Crémant Sparkling Wines

Crémant wines represent some of the best value sparkling wines available today. Produced using the traditional method, the same process used in Champagne, Crémant must undergo a second fermentation in bottle, creating refined bubbles and layered flavour. What sets Crémant apart is its regional identity. Instead of being confined to Champagne, these wines reflect the grapes, soils and climates of their home regions across France.

Crémant is made in several recognised appellations including Crémant de Loire, Crémant d’Alsace, Crémant de Bourgogne and Crémant de Limoux. Each region brings its own character. Loire examples often show fresh apple, pear and citrus notes with crisp acidity. Burgundy expressions can feel more structured and rounded, while Alsace Crémant may lean towards aromatic freshness and finesse.

How Crémant is made

All Crémant wines must be produced using the traditional method. This means the base wine is fermented once, bottled with yeast and sugar, then fermented again to create natural carbonation. The wine remains on its lees for a minimum ageing period, developing texture, complexity and subtle bready notes. Strict production rules ensure quality, including hand harvesting and controlled yields.

Why choose Crémant over Champagne

Crémant offers many of the qualities people love in Champagne but at a more approachable price. Lower land costs and broader regional production allow producers to focus on quality without the same price pressure. For customers looking for everyday sparkling wine, or something impressive for entertaining, Crémant delivers freshness, elegance and depth without compromise.

Food pairing and occasions

Crémant is incredibly versatile at the table. Its bright acidity and fine mousse make it ideal with seafood, shellfish, light starters and creamy dishes. It also works well as an aperitif or with simple snacks. Whether poured for a casual gathering or a formal celebration, Crémant feels polished without being overly formal.

Styles to expect

Crémant wines range from crisp and mineral to richer and more rounded styles depending on grape blend and region. Most are Brut, meaning dry in style, though fruit character often softens the palate. Expect flavours of green apple, citrus, stone fruit and subtle nutty notes from lees ageing.

FAQs

What is the difference between Crémant and Champagne?
Both are made using the traditional method, but Champagne comes only from the Champagne region. Crémant is produced in other French regions and often offers better value while maintaining high quality.

Is Crémant always French?
Yes, Crémant is a protected term used exclusively for French sparkling wines made under specific appellation rules.

Is Crémant good for celebrations?
Absolutely. Crémant is ideal for celebrations, offering fine bubbles, elegance and versatility at a more accessible price point.

How should Crémant be served?
Serve well chilled, ideally between 6 and 8 degrees Celsius, to highlight freshness and balance.