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For Hibernation Gin botanicals are wild crab apples, blackberries and bilberries.

Every small batch is filtered through Cornish golden sand to craft a pure spirit as fresh as the Atlantic breeze.

Born in the Caribbean, creatively spiced on the wild Cornish coast. Twin Fin Spiced Golden Rum has a rich smooth taste.

Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes

Traditionally made, double steam-distilled in traditional copper stills. Full bodied with fresh fruit & floral aromas.

Locally foraged botanicals such as bog myrtle and Scot’s pine tips, combined with juniper, coriander and o

ayers of ripe fruit and oak spice intertwine with whispers of vanilla and cocoa, followed by delicate honey and gentle toasted oak

The essence of traditional seasonal flavours, with notes of sweet plum and a smooth finish that lingers.

Locally made flavoured liqueurs using Nonna Assunta's legendary recipe. Beautifully presented in a gift box showcasing one of each

Its popularity comes from British ex-servicemen, many of who picked up a taste for the spirit while stationed in Germany.

Smooth texture with rich, nutty flavours and a mellow, creamy finish. Zesty orange, a touch of spice, and creamy vanilla.

A delightful spiced rum from Bacardi – deep and complex, with a delightfully warming edge.

A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients.

This Triple Distilled Gin has become renowned for its modern, fresh profile. Subtle notes of fresh citrus and light juniper lead

The taste is smooth and sweet with woody and nutty tones. To finish it's Incredibly smooth.

Subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry

Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur.

A crystal clear liqueur flavoured with Curacao orange peel and hints of citrus.

A delicious Gower Strawberry gin is infused with fresh strawberries from the Gower Pick Your Own Farm at Scurlage.

The extra secret ingredient is a subtle infusion of Pembrokeshire laver seaweed, known as Welshman’s caviar.

Blackberries, elderberries, damsons and sloes. With a warming, spicy base gin including nutmeg, cinnamon & cloves.

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.

Au have combined their 5 times distilled vodka with crushed pineapples to create an exotic taste.

The main ingredients in Absolut Vodka are water and winter wheat grown in the fields of Åhus, Sweden.

It all starts with a precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla and juniper

Penrhos Apple and Elderflower is a delicious mix of the delicate notes of hedgerow elderflower

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom

Initial taste of spearmint & peppermint, moving into liquorice and spices, finishing on floral notes of elderflower & chamomile.

Twin Fin Black Cherry Rum is wildly delicious with rich and deep cherry notes, warming vanilla and a hint of smooth caramel.

Perfect for creating a Singapore Sling, Tequila Sunrise, Hurricane, Shirley Temple, Sex on the Beach or Bahama Mama.

This superb whisky has a rose hue and matured in an ex-Tawny Port Single Cask, # PT266. Only 18 available, very rare.

Bols Cherry Brandy liqueur is created using fresh Eastern European cherries, brandy and carefully selected herbs and spices.

Perfect gift for Espresso Martini lovers, comes with a glass, cocktail making booklet with recipe ideas and of course the liqueur!

On the nose soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. Pronounced 'gle mhath' meaning 'very good

Mineral with tropical fruit and pineapple. Strong notes of coconut, with faint toffee/fudge note and white peppery spice

The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

Saliza Amaretto is a rich, tasty liqueur from Italy. Saliza is made by macerating almonds in grape spirit.

Amazing value for money Red Burgundy. Silky tannins, beautiful red fruits and apparenty it pairs well with boiled eggs!

Locally made Lime flavoured liqueur using Nonna Assunta's legendary recipe.

Smooth and mellow with beautifully combined flavours. Sweet fruit and oloroso sherry notes, layered with honey and vanilla.

Blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals from the garden

On the nose, sweet smoke, raisins, oat biscuit, and oak. On the palate, tobacco, vanilla, dried fruit, cinnamon, and shortbread.

Aromas of chocolate mousse, thick double cream and brown. The palate more chocolate, alongside toffee-coated barley.

A delicious twist to a classic dessert.The flavours of mint and a hint of chocolate blended with our Irish Cream for a sweet treat

Gift Box of 3 Twin Fin Miniatures. Spiced Golden Rum, Pink Grapefruit and Pineapple Rum and Coconut and Lychee Rum

A Creme de Cassis liqueur from Bols in the Netherlands, made with real blackcurrants grown in Dijon, France.

This delicately sweet vodka is made by infusing freshly pressed English rhubarb juice with Chase Vodka.

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom