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On the nose it's mellow pot still whiskey with toasted wood and sherry undertones. Smooth and sweet with woody and nutty tones.

A rich, tropical Chardonnay with lovely ripe tropical fruit and a soft easy finish.

Locally made flavoured liqueurs using Nonna Assunta's legendary recipe. Beautifully presented in a gift box showcasing one of each

Born in the Caribbean, creatively spiced on the wild Cornish coast. Twin Fin Spiced Golden Rum has a rich smooth taste.

Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes

A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients.

Using an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins, found in grape skins.e

Locally foraged botanicals such as bog myrtle and Scot’s pine tips, combined with juniper, coriander and o

Christmas blend enriched with Christmas spices, succulent currants and a hint of plump raisins.

Some would say an Icon of Western Australia. A great Bordeaux blend with power, rich fruit and a silky mouthfeel.

Every small batch is filtered through Cornish golden sand to craft a pure spirit as fresh as the Atlantic breeze.

Smooth texture with rich, nutty flavours and a mellow, creamy finish. Zesty orange, a touch of spice, and creamy vanilla.

The Penrhos Gin Trio contains three miniature (5cl) bottles of the award-winning range of handcrafted gins

Finished in fine oak Caribbean Rum casks for a smooth and rich flavour blended with smooth triple distilled grain whiskey.

Rich flavours of caramel, dried apricots, cocoa butter and spice. It is dreamy!

It all starts with a precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla and juniper

Traditionally made, double steam-distilled in traditional copper stills. Full bodied with fresh fruit & floral aromas.

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.

Au have combined their 5 times distilled vodka with crushed pineapples to create an exotic taste.

Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur.

On the nose soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.

Penrhos Apple and Elderflower is a delicious mix of the delicate notes of hedgerow elderflower

The botanicals are apples, elderberries, damsons and spices. It is an Old Tom Gin.

This superb whisky has a rose hue and matured in an ex-Tawny Port Single Cask, # PT266. Only 18 available, very rare.

Smooth and mellow with beautifully combined flavours. Sweet fruit and oloroso sherry notes, layered with honey and vanilla.

Matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distillery's whisky.

Enticing scents of bittersweet coffee bean and roasted chestnut and multilayered flavours of black coffee and sweet butter.

Its popularity comes from British ex-servicemen, many of who picked up a taste for the spirit while stationed in Germany.

On the nose, sweet smoke, raisins, oat biscuit, and oak. On the palate, tobacco, vanilla, dried fruit, cinnamon, and shortbread.

shot through with a pinch of locally sourced sea salt, enhancing its smoothness and accentuating its subtle flavour.

Perfect gift for Espresso Martini lovers, comes with a glass, cocktail making booklet with recipe ideas and of course the liqueur!

Aromas of chocolate mousse, thick double cream and brown. The palate more chocolate, alongside toffee-coated barley.

Initial taste of spearmint & peppermint, moving into liquorice and spices, finishing on floral notes of elderflower & chamomile.

The essence of traditional seasonal flavours, with notes of sweet plum and a smooth finish that lingers.

Locally made Lime flavoured liqueur using Nonna Assunta's legendary recipe.

Subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

A delicious twist to a classic dessert.The flavours of mint and a hint of chocolate blended with our Irish Cream for a sweet treat

A beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes.

A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry

On the nose, dry oak, honey and gently stony smoke. The palate is fuller with sweet smoke, floral honey and old bonfires.

A delightful spiced rum from Bacardi – deep and complex, with a delightfully warming edge.

A Creme de Cassis liqueur from Bols in the Netherlands, made with real blackcurrants grown in Dijon, France.

This delicately sweet vodka is made by infusing freshly pressed English rhubarb juice with Chase Vodka.

A crystal clear liqueur flavoured with Curacao orange peel and hints of citrus.

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. Pronounced 'gle mhath' meaning 'very good

Bols Cherry Brandy liqueur is created using fresh Eastern European cherries, brandy and carefully selected herbs and spices.

Gift Box of 3 Twin Fin Miniatures. Spiced Golden Rum, Pink Grapefruit and Pineapple Rum and Coconut and Lychee Rum

Infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from our beehives and black salt