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A mild and nutty coffee with low acidity. Full of fruit and floral aromas as well as subtle sweetness.

Perfect for creating a Singapore Sling, Tequila Sunrise, Hurricane, Shirley Temple, Sex on the Beach or Bahama Mama.

Blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals from the garden

Twin Fin Barrel Aged Rum is rich and warm with beautifully balanced light tropical aromas of stone fruit, toffee apple

Well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional maritime notes.

A blue flamingo is rare, beautiful, and mythical. Therefore, this gin contains unusual and scarce botanicals.

Inspired by the Minke Whale, the majestic creatures that swim wild off the Atlantic Ocean coastline

Made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months.

Medium-bodied and gently warming, with pleasant spicy notes.  Not overly complex but a decent wee dram.

Intense notes of ripe plum, followed by delicate scents of cherry and strawberry.

Carried on trade winds across the Atlantic from the sunny Caribbean and discovered basking in golden light on Isle of Wight shores

The finest wheat, grown on our quintessential estate here in the ancient Wiltshire landscape

Award winning Black Grape vodka with a premium fizzy soda, to create a sweet purple sparkling drink.

five-times distilled vodka combined with the juiciest lemons the Au gang could find

Gold-filtered, ultra-premium British vodka deliciously sweet bubblegum flavours, reminiscent of the classic sweet.

This ultra-rare gin has been infused with fresh pressed black cherries and a touch of orange zest to create a delicious, zingy gin

Creation #6 can be described in two words: RUM + RAISIN. Their sixth Creation marries Pedro Ximénez casks and Jamaican rum casks.

A rather tasty release presented by Glendalough, rich in vanilla, caramel, Christmas spices and dried fruit notes.

Mermaid Zest Gin is infused with grapefruit, island bergamot and wild-foraged coastal rosemary with the smooth yet complex taste

Intense and dark, on the nose freshly roasted coffee beans, luscious cocoa and sweet vanilla.

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours.

A medley of plum jam, grilled peach, stewed forest fruit, cinnamon and sweet campfire smoke.

Light, elegant and smooth with notes of vetiver and cardamom mingling beautifully on the palate

Elegantly sweet with notes of honeyed barley, punchy fruit and floral aromas alongside a hint of sea spray.

Striking the perfect balance between fiery and sweet, Pataka Ginger Liqueur is made using Fairtrade ginger root.

Whole roasted cocoa beans which are macerated and then distilled. For use in cocktails such as a Brandy Alexander.

There's big spices, ginger, mint and a sprinkle of cinnamon, there's juicy plum and clementine and a touch of smoky charred oak.

Initial taste of spearmint & peppermint, liquorice& spices, finishing on floral notes of elderflower & chamomile.

a 2-year aged Dominican rum, rested in ex-bourbon barrels, and finished the Barti way with wild hand-picked seaweed & warm spice.

Every small batch is filtered through Cornish golden sand to craft a pure spirit as fresh as the Atlantic breeze.

A smooth mouth feel with sweet, stewed fruits. Caramel, hints of nutmeg, light oak and dark chocolate.

Langs Rum holds true to the original 1860s Lang Brothers Rum; tropical and characterful, packed with vibrant exotic fruit notes

Aromas of mulled wine and dark chocolate lead, Notes of spiced mead, cranberry and fresh citrus in the form of grapefruit.

Aromas of orchard fruits, black cherries and shortbread on the nose. The palate has notes of marmalade, cocoa and blackberries.

Light smoke with a touch of strawberries in balsamic vinegar, exotic spices, citrus and tropical fruits.

Twin Fin Barrel Aged Rum is rich and warm with beautifully balanced light tropical aromas of stone fruit, toffee apple

Canadian Club whiskey is made from rye, rye malt, barley and maize and rests in white oak barrels premium for 6 years.

Fino’s bright flor and nutty flavours along with Tomatin’s malty backbone and fresh fruits are in perfect harmony.

Light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet , a lightly peated whisky.

Navy Strength Gin is an alliance between seafaring tradition and maritime botany, brought together through the medium of umami.

Fresh, crisp apple meets the smooth warmth of Barti with a gentle crack of black pepper and extra fizz.

The taste is smooth and sweet with woody and nutty tones. To finish it's Incredibly smooth.

Locally made Lemon flavoured liqueur using Nonna Assunta's legendary recipe.

Gordon's Pink is perfectly crafted to balance the refreshing taste of Gordon's with the natural sweetness of raspberry

A dry vermouth, a fragrant blend of aromatic infusions and the Glyndwr Rose Wine.

Locally made flavoured liqueurs using Nonna Assunta's legendary recipe. Beautifully presented in a gift box showcasing one of each

On the nose soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.

The botanicals used are now juniper, cucumber, raspberry, rose petals, orange blossom, cardamom, coriander seeds, mandarin peel

Puffs of peat smoke and pools of honey, sharpened by lemon zest. Reflecting the essence of Bowmore.

On the nose, a classic freshness with aromas of cream toffee, rich fruit & raisins. The palate is crisp and finely rounded.