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A bold fusion of smoky and sweet note. An exquisite whisky with campfire smokiness and toffee sweetness.

Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: A mildly smoked single malt whisky

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut on the palate.

A wonderfully well-sherried single malt! This single malt has Christmas cakey, chocolatey, red berry-y notes.

Pronounced aromas of honey and lemon take the lead, while flavours of butterscotch and stewed apples dance on the palate.

Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.

More than just a rum, it is an intrinsic part of Jamaican culture, tradition and everyday living

Peach & pear with vanilla syrup on the nose. Sweet & fruity on the palate with honey, peat, some orange citrus & creamy vanilla.

Aluna Coconut is a sublime blend of premium rums from Guatemala and the Caribbean with all-natural toasted coconut

Crafted in the style of old tom gin. A retro concoction popular in the 18th century, traditionally sweetened

Baileys x Terry's Chocolate Orange combines the delicious taste of Bailey's with creamy flavours of chocolate and orange.

A mild and nutty coffee with low acidity. Full of fruit and floral aromas as well as subtle sweetness.

Originally created as a medicine survives to this day due to its wonderful richness and complexity.

Ripe strawberries and American boysenberries bring rich, juicy depth, while Szechuan pepper imparts a warm, smoky spice.

Smooth layers of fresh citrus, with spicier oriental botanicals and the long mysterious finish of the gunpowder tea.

A trio of miniature bottles from Isle of Wight Distillery, including a Mermaid Gin, Mermaid Spiced Rum and Mermaid Salt

Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon.

The initial aroma is that of Black Forest gateau, with warm spices developing into fresh summer fruits.

A warm-blooded whisky with a deep, amber colour and a sweet aftertaste with a touch of bitter botanicals.

Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanicals

The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes.

Sweet and creamy on the palate with hints of vanilla, malt and gentle floral notes. The finish is long and well rounded.

Luxardo's Passione Nera, their anise and liquorice flavoured liqueur, spicy and rich.

Californian pomegranates, picked at their peak of ripeness for a complex, sweet yet tart taste and vibrant ruby colour.r.

Wonderful flavours from a carefully selected and put together creation of local and traditional botanicals.

This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum.

On the nose, Barley sugar with apple crumble and custard. Lots of honeyed malt, with creamy porridge and berry jam.

Cucumber is added to the grain spirit prior to distilling, allowing the full cucumber flavours to come through.

The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

Stauning HØST is a smooth, fruit-forward, and floral whisky, reminiscent of the warmth of the late summer Danish sun.

The spirit has been aged predominantly in bourbon casks, along with Madeira casks, imparting a touch of sweetness.

Caramelised pineapple, candied orange and cooked banana, with dry oak and a pinch of tobacco.

More than just a rum, it is an intrinsic part of Jamaican culture, tradition and everyday living

Notes of roasted chestnuts, dark chocolate, orange zest, and a touch of earthy peat.

This gin is infused with fresh brambles and raspberries, adding lively fruity notes alongside earthy juniper.

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.

Perfectly ripe blackberries, blackcurrants and strawberries combine with a crisp apple base to create this lively cider.

Fully matured in sherry casks for 12 years, this Tomatin Single Malt is packed full of rich, decadent flavours.

Inspired by the amazing, wild and unparalleled genius of the plant kingdom, we craft spirits that are bold and deliver magic.

Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness on the nose.

Medium-bodied and gently warming, with pleasant spicy notes.  Not overly complex but a decent wee dram.

The Mermaid trio (3 by 5cl) may be small, but they’re perfectly formed. Smooth yet complex with a hint of sea air.

Smooth and rich with spicy flavours of dark berry fruits. Smoky and rich with a concentrated finish.

Delivering the bold taste of Gordon’s balanced with raspberry and strawberry flavours, Gordon’s Pink 0%

A balanced mix of fruitiness and spice alongside the peaty Islay notes that the brand has been known for.

Natural pear essence lends its unique flavor, with a commitment to using only high-quality, all-natural ingredients.

Black Barrel has lots of first-fill bourbon and sherry casks in the mix, giving it a much richer flavour than regular Jameson.

For Crème de Griotte Briottet, we macerate cherries in a water-alcohol mix for more than two months.

Supple and silky, with elegant, rich flavours of vanilla, toffee, coconut and cocoa.