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Originally created as a medicine survives to this day due to its wonderful richness and complexity.

A fab French brandy from the Jules Clairon range. A handsome choice for use in cocktails and mixed drinks.

A distinctly full flavour and a dazzling intense colour. This liqueur is characterized as a fresh, accessible limoncello.

Perfectly ripe blackberries, blackcurrants and strawberries combine with a crisp apple base to create this lively cider.

Scent of raisins and ripe wild berries, clean and gripping at the end. Reminds of the taste of the traditional friulian grappa

Stauning Smoke is the quintessence of the distillery's innovative New Nordic-whisky philosophy: A mildly smoked single malt whisky

Aromas of panettone and candied lime lead, while flavours of white chocolate, lemon truffles and hazelnut on the palate.

A wonderfully well-sherried single malt! This single malt has Christmas cakey, chocolatey, red berry-y notes.

The initial aroma is that of Black Forest gateau, with warm spices developing into fresh summer fruits.

Light, fruity and biscuity with notes of green apple, pear drops, lemon cake and hops.

More than just a rum, it is an intrinsic part of Jamaican culture, tradition and everyday living

Peach & pear with vanilla syrup on the nose. Sweet & fruity on the palate with honey, peat, some orange citrus & creamy vanilla.

Aluna Coconut is a sublime blend of premium rums from Guatemala and the Caribbean with all-natural toasted coconut

Wonderful flavours from a carefully selected and put together creation of local and traditional botanicals.

This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum.

Crafted in the style of old tom gin. A retro concoction popular in the 18th century, traditionally sweetened

Cucumber is added to the grain spirit prior to distilling, allowing the full cucumber flavours to come through.

The tastes of stone fruits and spices combine for a blended whiskey that is smooth and easygoing with a balance of sweet & spice.

More than just a rum, it is an intrinsic part of Jamaican culture, tradition and everyday living

This gin is infused with fresh brambles and raspberries, adding lively fruity notes alongside earthy juniper.

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.

Ripe strawberries and American boysenberries bring rich, juicy depth, while Szechuan pepper imparts a warm, smoky spice.

Smooth layers of fresh citrus, with spicier oriental botanicals and the long mysterious finish of the gunpowder tea.

Smooth and rich with spicy flavours of dark berry fruits. Smoky and rich with a concentrated finish.

Despite the 66% Alc/Vol, the finish is very smooth and long, with a fresh zing and precious little burn.

A trio of miniature bottles from Isle of Wight Distillery, including a Mermaid Gin, Mermaid Spiced Rum and Mermaid Salt

Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon.

A warm-blooded whisky with a deep, amber colour and a sweet aftertaste with a touch of bitter botanicals.

Sir Robin of Locksley Gin comes to us all the way from Sheffield, boasting a radiant flavour profile thanks to the botanicals

Ramsbury Single Estate Gin from the heart of Wiltshire. This dry gin is flavoured with juniper picked from Salisbury plain

The gin’s nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes.

A bar staple, MONIN Gum syrup will add a subtle sweet balance to daiquiris, sours, fruit punches and smoothies.

Sweet and creamy on the palate with hints of vanilla, malt and gentle floral notes. The finish is long and well rounded.

Luxardo's Passione Nera, their anise and liquorice flavoured liqueur, spicy and rich.

Californian pomegranates, picked at their peak of ripeness for a complex, sweet yet tart taste and vibrant ruby colour.r.

Obtained by macerating melons in a mix of water and alcohol for more than two months.

On the nose, Barley sugar with apple crumble and custard. Lots of honeyed malt, with creamy porridge and berry jam.

distinct notes of aged chili peppers, adding a bold, fiery and pleasant heat experience to any cocktail.

Stauning HØST is a smooth, fruit-forward, and floral whisky, reminiscent of the warmth of the late summer Danish sun.

The spirit has been aged predominantly in bourbon casks, along with Madeira casks, imparting a touch of sweetness.

Notes of roasted chestnuts, dark chocolate, orange zest, and a touch of earthy peat.

This extra maturation imparts a wealth of fruit, dark chocolate and oaky spices to the rum's flavour profile

Inspired by the amazing, wild and unparalleled genius of the plant kingdom, we craft spirits that are bold and deliver magic.

Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness on the nose.

The Mermaid trio (3 by 5cl) may be small, but they’re perfectly formed. Smooth yet complex with a hint of sea air.

Delivering the bold taste of Gordon’s balanced with raspberry and strawberry flavours, Gordon’s Pink 0%

Ground almond, tinned pear and salted caramel, with an aromatic smoky note running through alongside a hint of vanilla.

A balanced mix of fruitiness and spice alongside the peaty Islay notes that the brand has been known for.

Natural pear essence lends its unique flavor, with a commitment to using only high-quality, all-natural ingredients.

Black Barrel has lots of first-fill bourbon and sherry casks in the mix, giving it a much richer flavour than regular Jameson.