Macabeo Wines

Macabeo is one of Spain’s most important white grape varieties, valued for its versatility and ability to express different styles depending on where it is grown. Known as Viura in Rioja, it plays a central role in both still white wines and traditional method sparkling wines.

Where Macabeo is grown

Macabeo is widely planted across Spain, particularly in Rioja, Catalonia and Aragón. In Catalonia it is one of the classic grapes used in Cava, while in Rioja it forms the backbone of many white wines. Across the border in southern France, it is also grown in the Languedoc and Roussillon.

What Macabeo wines taste like

Macabeo wines are typically fresh and gently aromatic, with flavours of lemon, green apple, pear and subtle floral notes. In warmer areas the fruit profile can become riper, while cooler regions help preserve crisp acidity and lift.

Macabeo in White Rioja

In White Rioja, Macabeo is often aged on lees or in oak, giving wines additional texture, savoury depth and complexity. These wines can develop notes of almond, dried apple and gentle spice while retaining freshness.

Macabeo and Cava production

Macabeo is a key grape in Cava blends, valued for its acidity, neutrality and ability to carry secondary flavours from ageing. It contributes freshness, balance and structure to sparkling wines, supporting fine bubbles and clean citrus flavours.

Texture and structure

Macabeo is generally medium bodied, with a smooth mouthfeel and moderate acidity. It works well both as a single varietal and as part of blends, adding freshness and balance rather than dominating with intense aromatics.

Food pairing with Macabeo

Macabeo pairs well with seafood, salads, grilled vegetables and light tapas. Oak aged White Rioja styles suit richer fish dishes, poultry and creamy sauces, while Cava based on Macabeo works beautifully as an aperitif.

FAQs

Is Macabeo the same as Viura?

Yes, Macabeo and Viura are the same grape, with Viura being the name commonly used in Rioja.

Is Macabeo used in sparkling wine?
Yes, Macabeo is one of the main grapes used in traditional Cava production.

What style of wine is Macabeo?
Macabeo is usually fresh and dry, ranging from light and crisp to more complex, textured styles.

Is Macabeo always oaked?
No, many Macabeo wines are unoaked, especially Cava and fresh still white styles.

Where does Macabeo grow best?
Macabeo thrives across Spain, particularly in Rioja and Catalonia, where it shows great versatility.