27 products

- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with poussin, guinea fowl or lobster thermidor.

- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2019
- Food pairing: Fish such as Loire whitebaits, salmon, monkfish or scallops.

- Country: France
- Region: Rhone
- Grape: Grenache Blanc, Clairette, and Bourblanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: A variety of poultry or cooked fish.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 12.5%
- Vintage: 2014
- Vegan: Yes
- Food pairing: Ideal with poultry and game-birds or a semi-soft cheese.

- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Vegan: Yes

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Food pairing: Flambéed langoustines, scallop tartare or carpaccio, roast pike-perch fillet and even for dessert with a millefeuille.

- Country: Spain
- Region: Rioja
- Grape: Tempranillo Blanco
- Style: Dry
- ABV%: 11.5%

- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Garnacha
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2021

- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2011
- Vegan: Yes
- Food pairing: classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015
- Vegan: Yes

- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2020

- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes

- Country: France
- Region: Cote de Beaune
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes

- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses

- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Seafood, poultry, vegetarian dishes and fresh salads.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Mataro
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Perfect with Braised Beef Short Ribs

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021

- Country: USA
- Region: Russian River
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Try paired with Gruyère cheese or pan seared scallops with soft herbs.

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vegan: Yes
- Food pairing: A full-bodied and versatile wine to match rich fish and chicken dishes or cheese based vegetarian bakes. For something more regional, try with a traditional Burgundian dish such as pike dumplings in a sorrel sauce, or with baked Epoisse cheese.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with Beef Bourguignon or a herb crusted rack of lamb.

- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a charcoal grilled rack of spring lamb.

- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes

- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes

- Country: USA
- Region: Napa Valley, California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2018
- Food pairing: A juicy T-bone steak wouldn't go amiss.
- Ratings & Awards: Robert Parker 96+ Points