18 products
- Country: South Africa
- Region: Stellenbosch
- Grape: Syrah, Merlot , and Petit Verdot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Country: Chile
- Region: Aconcagua
- Grape: Carmenere, Petit Verdot, and Mourvedre
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Enjoy with red meats. especially lamb, pastas and cheeses.
- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: Uruguay
- Region: Canelones
- Grape: Petit Verdot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2017
- Food pairing: Great with Sunday roast and grilled white meats and vegetables.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Grilled Portobello Mushrooms Stuffed with Goat Cheese and Herbs, Serve these stuffed mushrooms with creamy polenta and garlic roasted broccoli.
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec , and Cabernet Franc.
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.
- Country: Australia
- Region: Margaret River
- Grape: Malbec, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Food pairing: The McHenry Hohnen Hazel Vineyard BDX is a versatile food pairing wine. Its full body and rich flavours make it a perfect complement to red meat dishes such as grilled steaks, lamb shanks, or hearty stews. The wine's inherent elegance also allows it to pair beautifully with roasted vegetables, mature cheeses, or even rich mushroom-based pasta dishes.
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon, Petit Verdot, Carmenere, and Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: A nice rich stew with chunks of steak or indeed a nice big steak!
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Well-aged sirloin, rib-eye, or filet mignon, hard cheeses, lamb, beef, venison.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Franc, Cabernet Sauvignon, and Merlot
- Style: Full Bodied
- ABV%: 13.5
- Vintage: 2016
- Food pairing: The St-Emilion Grand Cru appellation wines pair well with a variety of foods, both local and international. Local dishes like confit duck, beef entrecôte, beef Wellington, roast pigeon, and stews of lamb or game are excellent choices.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2014
- Food pairing: Pairs well with Beef and Venison.
- Country: Italy
- Region: Bolgheri
- Grape: Merlot, Syrah, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Beef kebab and vegetable tian à la provençale, thyme-roasted rack of lamb, pork chop with its hearty jus.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Merlot, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Biodynamic: Yes
- Low Sulphur: No
- Minimal Intervention: Yes
- Organic: No
- Vegan: Yes
- Food pairing: Decant 2 hours before serving with rib of beef or similar.
- Country: Italy
- Region: Bogheri
- Grape: Cabernet Sauvignon, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019