Spirits

The original Penderyn ‘house style’. Aged in ex-bourbon barrels and finished in ex-Madeira wine casks.

Originally created for a use as a medicine, but survives to this day due to its wonderful richness and complexity

Established in 1888 by Spyros Metaxa. The brandies are made by blending grape spirit with plump grapes from Attica.

A pastis with strong liquorice and aniseed flavours, Ricard is delicious when diluted with very cold water.

Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits

Produced using Organic molasses. Rested on Gower in reclaimed oak barrels and infused with samphire, muscovado sugar and caramel.

Aromatic pine tips & pink peppercorns blending with fresh orange zest and cranberry.

Created in 1864, Smirnoff No. 21 Premium Vodka is now the number one best-selling premium vodka brand in the world

Light tonic made with Brecon Carreg mineral water and produced by Drop Bear. Canned by Cardiff Distillery

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom

Born in the Caribbean, creatively spiced on the wild Cornish coast. Twin Fin Spiced Golden Rum has a rich smooth taste.

It is a garden herb led gin which we infuse with organically sourced seaweed once it has been distilled.

Beautifully presented in a Gwyr branded box. The perfect gift for a loved one.

We love Pimm's, nothing better on a hot summer's day, made with cucumber, lemon, strawberries, mint and lemonade.

This very special gin features passionate pomegranate and romantic rose among its botanicals, capturing the spirit of true love.

A beautiful gift set from the Gwyr Distillery in Gower, Swansea. 3 delightful miniatures, langland, rhossili & sunflower

Twin Fin Coconut and Lychee Rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut

Captain Morgan Original Spiced Gold is flavoured with vanilla, other natural flavours and spice

Captain Morgan Dark Rum is aged for that heavenly oak finish, before being blended according to our very own secret recipe

Hendrick’s Gins unique and alluring flavour comes from roses and cucumbers combined with divine blend of eleven other botanicals

Rich and complex. A creamy texture with hints of vanilla, oak and cinnamon, and a hint of nutty toffee.

Mimosa fills the palate with bursts of banana and tropical fruits, complemented by bittersweet chocolate notes from the coffee.

Wild thyme foraged from the Gower coast along with orange and juniper. a smooth, citrussy and refreshing London Dry Gin.

Hand-crafted on the Isle of Wight using 10 ethically sourced botanicals

The fusion of younger and older cognacs gives Courvoisier®VS a fruity, delicate taste and a bouquet filled with ripe fruit

An aromatic blueberry whisky liqueur, with a distinctive colour and flavour.

Bara Brith - a famous Welsh speckled bread. Small batches are infused with Welsh tea soaked fruit, citrus, cinnamon & nutmeg.

Havana Club Especial is a premium golden rum characterized by its smooth and well-rounded taste profile

Aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour.

It introduces itself with sweet, aromatic smoke. Under this, there are signature notes of vanilla, green apple & refreshing citrus

A Welsh Single Malt Whisky. Four year old Penderyn Bourbon Cask Whisky finished in Mor Ladron Rum Casks. Bottled at Cask Strength

Time-honored production methods of infusing alcohol with peels, pulp and juice enhances the natural aroma and bright citrus taste

The nose is fresh and lively, with citrus fruits mingling with apple, pear drops and the merest hint of tropical fruit.

Rich and creamy with a chocolate, caramel sweetness and a warming spice on the finish.

Tanqueray Flor de Sevilla is made with bittersweet Seville oranges to deliver a fruitful and zesty taste

Rich, smooth whisky balances style with tradition, delivering blockbuster taste notes from honey and vanilla to ripe apple.

Locally made Lemon flavoured liqueur using Nonna Assunta's legendary recipe.

Made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals.

A blend of Reposado and un aged Blanco Tequilas. It's a perfect choice for making Margarita cocktails.

 A subtle variation on the Boë Gin recipe, which has been infused with violets. Beautifully delicate and yet not as sweet

A deeply flavoured gin is juniper forward with a clean, sea-fresh finish from zesty citrus to make a classic Langland &Tonic.

Made in small batches and infused with Welsh tea soaked fruit, citrus, cinnamon and nutmeg.

Supercharged GWYR Rhosili with added pepper, grains of paradise, cubeb and a hint of smoke from lapsang souchong.

A London Dry Gin craft gin, made in small batches with foraged pine needles, orange and cranberry

Ready to drink. Uniquely balanced by bittersweet Seville oranges and the complexity of Tanqueray's London Dry Gin.

Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty dryness.

Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.

matured in bourbon barrels and finished in ex-Madeira casks before it's bottled, imparting a touch of vibrant sweetness.

Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes

Passoã is a passionfruit liqueur with a full-bodied sweetness that brings a twist and burst of zest to the palate.

A style-bar favourite and one of the world's leading premium vodkas, renowned for its purity and versatility

Blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals

The main ingredients in Absolut Vodka are water and winter wheat grown in the fields of Åhus, Sweden

A Parisian classic, Pernod is a very popular French aniseed liqueur. Pernod is made with coriander, star anise and mint.

Calvados from Berneroy, a producer from the Pays d'Auge region of northern France. An aromatic, fresh and fruity style of Calvados

Rich velvety chocolate swirls around this gin. Powdery cocoa and silky vanilla succumb to zesty, sweet orange burst.

GWYR Sero / Zero sings of juniper, citrus and a hint of ginger and our recommended serve is with your favourite mixer.

Four botanicals are perfectly balanced to give Tanqueray 0.0% Alcohol Free a citrus style and juniper led profile

Probably the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails

Rose petal and strawberries married with tart fresh raspberries and juniper. Hints of liquorice and angelica root.

Locally foraged heather and Samphire picked in Three Cliffs itself. Another exciting collab with Craig Jones