Spirits

An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year.

Plum liqueur has long been considered a therapeutic drink. Shiraume can be enjoyed many ways.

Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.

Refreshing fruity nose exhibiting tropical and apple notes with a healthy dose of salt and citrus, similar to that of fresh agave.

Vital ingredient in many cocktails. From Sidecars to Margaritas, all sorts call out for the intense citrus of Triple Sec.

The nose is powerful peat-smoke, sea-water saltiness and citrus. The palate, a rich dried-fruit sweetness with clouds of smoke.

Each bottle of Gin Mare is made at their distillery, a thirteenth century chapel located in an ancient fishing village

A bit different from the raspberry and blackberry - it's a delicate blend of sour cherries and honey, sweet but with a tang

This mead is fruity, but with the tart flavour of Apricots and a distinct Almond nose.

Drawn from a trio of casks, bourbon, sherry & Mizunara. Named after the Hatozaki lighthouse, the oldest stone lighthouse in Japan.

Lemon sherbet, fresh raspberries and soft juniper on the nose. Rhubarb sorbet, crisp pine and Eastern spice on the palate.

Locally made Lemon flavoured liqueur using Nonna Assunta's legendary recipe.

A luscious blend of stewed dark fruits and lighter orchard notes opens the palate with richness and grace.

Every small batch of Connie Glaze Vodka is filtered through Cornish golden sand at our craft distillery.

Locally made Orange flavoured liqueur using Nonna Assunta's legendary recipe.

Malibu Original – One of the world’s leading flavoured spirits with the refreshing taste of summer

Orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb. A core of earthy juniper builds.

Aroma is a beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes.

With natural fruit juices and flavours to create a unique tropical sensation.

Deliciusly smooth, beautifully balanced with a hint of Cornish sea salt. Best enjoyed over ice.

Packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves.

Locally made Lime flavoured liqueur using Nonna Assunta's legendary recipe.

To ward off an imminent Kraken attack, those who occupy the shores of the High Seas an beyond have persisted with ancient

Rich aromas of red berries, honey and toffee develop along with light fruits and nuts on the palate and a finish of fruit salad.

Captain Morgan Original Spiced Gold is flavoured with vanilla, other natural flavours and spice

A bold fusion of Mango, Coconut and Lime. Smooth, tropical and crafted for pirates with good taste.

Aromas of almond and walnut, with a long finish of candied fruits and ginger.

Rum, infused with fiery flavoursome spices and mellowed with BeeKeeper’s Honey, unleashes a mouth-watering experience.

A fab French brandy from the Jules Clairon range. A handsome choice for use in cocktails and mixed drinks.

Fresh, Cuban grapefruit and juicy, Sicilian lemon and limes bursting with flavour.

This is a sweet Rosso Vermouth. It has layers of flavour with bitter notes, hedgerow fruit and florals.

Rich sweet flavours of dried fruits, salted caramel, floral honey and a spicy kick of black pepper with a tannin dryness.

the recipe has been perfectly crafted to balance the juniper notes and refreshing taste of Gordon’s with the finest Sicilian lemon

Locally made Orange flavoured liqueur using Nonna Assunta's legendary recipe.

vanilla, clove, cinnamon and a hint of orange - this dreamy sipping drink is creamy, full bodied, and silky smooth.

Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years

Locally foraged heather and Samphire picked in Three Cliffs itself. Another exciting collab with Craig Jones

A classic Polish beverage instantly recognisable from its crisp, subtle flavour profile, the blade of bison grass in the bottle.

For Hibernation Gin botanicals are wild crab apples, blackberries and bilberries.

On the nose it's mellow pot still whiskey with toasted wood and sherry undertones. Smooth and sweet with woody and nutty tones.

Locally made flavoured liqueurs using Nonna Assunta's legendary recipe. Beautifully presented in a gift box showcasing one of each

Born in the Caribbean, creatively spiced on the wild Cornish coast. Twin Fin Spiced Golden Rum has a rich smooth taste.

Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes

Rich and sweet with beautiful notes of warm natural honey. The honey is taken from sacred bees, blessed by Don Cazcabel.

A classic Italian digestif, Antica Sambuca is made in northern Venice, using natural ingredients.

Great flavour and they recommend it with the cheeseboard, chocolate, or even as an accompaniment to a good cigar.

Using an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins, found in grape skins.e

Locally foraged botanicals such as bog myrtle and Scot’s pine tips, combined with juniper, coriander and o

It bursts with cool freshness. Sparkles with fresh mint and juicy hits of lime.

Every small batch is filtered through Cornish golden sand to craft a pure spirit as fresh as the Atlantic breeze.

Smooth texture with rich, nutty flavours and a mellow, creamy finish. Zesty orange, a touch of spice, and creamy vanilla.

The Penrhos Gin Trio contains three miniature (5cl) bottles of the award-winning range of handcrafted gins

Aromas of dark fruits & caramel, rich sweetness of raisin and sultana are followed by bitter sweet chocolate.

Rich flavours of caramel, dried apricots, cocoa butter and spice. It is dreamy!

It all starts with a precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla and juniper

Traditionally made, double steam-distilled in traditional copper stills. Full bodied with fresh fruit & floral aromas.

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom

Rich, flavourful Spiced Rum with the zesty punch of Old Jamaica Ginger Beer, with a twist of fresh lime.

Smooth and elegant on the palate with prominent flavours of raisins, honey and a distintctive bouquet.

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.