Products

The nose is pretty and delicate, a waft of fennel tops and hints of hedgerow flowers. The flavours are nuanced and refined.

An impressive, classic Séguret - about as good as Côtes du Rhône Villages gets!

A serious, opulent and complex example of cru Cairanne.

Immediately impressive, this wine reveals its class from the start.

Puffs of peat smoke and pools of honey, sharpened by lemon zest. Reflecting the essence of Bowmore.

The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours.

Rich velvety chocolate swirls around this gin. Powdery cocoa and silky vanilla succumb to zesty, sweet orange burst.

Rose petal and strawberries married with tart fresh raspberries and juniper. Hints of liquorice and angelica root.

The characteristic flavours go well with tonic, ice and lemon on a warm summer’s day but is equally at home by a roaring fire.

Distilled with traditional botanicals from around the world, finest grain spirit and pure Welsh water, at the Penderyn Distillery

 Made using banana juice, this Banana Liqueur brings out all the aromatic powers of this fruit from the Caribbean.

Whole roasted cocoa beans which are macerated and then distilled. For use in cocktails such as a Brandy Alexander.

For Crème de Griotte Briottet, we macerate cherries in a water-alcohol mix for more than two months.

Made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months.

Obtained by macerating melons in a mix of water and alcohol for more than two months.

Using an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins, found in grape skins.e

A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour.

Appreciated for its energy-giving properties, hazelnuts are also high in magnesium and in fibre.

Made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.

Made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden colour.

A classic, solid, Châteauneuf-du-Pape from parcels in the north of this prestigious appellation.

Broken Record captures essential joy. Soft and juicy plummy fruit flavours are balanced by smooth, savoury t

A fine and tasty gin which has been lauded by critics, Broker's is made with herbs, spices and fruits

Unctuous, super juicy, smooth, bold Red. Delicious.

Elegantly sweet with notes of honeyed barley, punchy fruit and floral aromas alongside a hint of sea spray.

Golden with a subtle honey aroma and a trace of citrus, with notes of malt and hops. A crisp, clean and fast finish.

Spicy and sweet with caramel, creamy toffee eclairs, hints of cinnamon, rum spice and cereal sweetness on the nose.

A craft rum made with native Caribbean ingredients, aged for up to 15 years. Smooth and balanced with complexity and depth.

Ground almond, tinned pear and salted caramel, with an aromatic smoky note running through alongside a hint of vanilla.

Fresh, sweet, seaweed & malt on the nose. On the palate soft & supple with a nutty sherried taste.

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.

On the nose its light fruity and spicy aromas. The taste is melted chocolate and a hint of honey.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

The Bushmills Original recipe dates back to before prohibition. Combining our single malt whiskey and a lighter grain whiskey.

A rare jewel for lovers of exceptional wines. A unique sensory experience that celebrates the tradition and quality of Port.

Aroma-laden bouquet of sublime finesse. Supreme balance on the palate, a unique shade of pink and a perlage of the tiniest bubbles

Having visited the Ca del Bosco cellars a while back, I can confirm they make amazing wines!

Elegant fragrance of brioche, peaches and citrus. Fresh and citrusy on the palate with a delightful, persistent mouthfeel.

A wine embodying a perfect blend of territory and style. Surely among the jewels contributing to the Italian wine renaissance.

A bright, youthful Cabernet with juicy red fruit flavours and zippy acidity.

Pale straw with bright hues; an easy-drinking light white wine from Sicily made from the indigenous Inzolia grape.

Ripe red fruit aromas with a hint of vanilla and herbal note. The palate is full and well-structured with bramble and berry fruit.

Off the back of my amazing trip to California, we bring you a mixed case of dreamy Californian wines.

Lovers of great Grenache will be in their element

Apricot and peach mingle with notes of aniseed and the wine continues to open on rich, exotic aromas of vanilla and coconut

Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with loads of fruit as well as abundant melon.

Light, soft and welcoming nose of autumn fruits. Smooth & spicy flavours throughout with generous soft red fruit & elegant finish.

Calusari Pinot Rose is very pale in colour with aromas of redcurrants and sweet strawberries.

Notes of sweet cherry and orange, and a spicy edge reminiscent of cinnamon.

Aromas of wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. A complex palate with meaty, savoury characters

An inviting nose, warm and open, with ripe cherry and blackberry fruit combined with cedarwood and spice notes.

Canadian Club whiskey is made from rye, rye malt, barley and maize and rests in white oak barrels premium for 6 years.

Ruby red in colour, with a light sparkle and semi-dry. Aromas of redcurrant and strawberry. Berry fruit on the palate.

Primitivo is a dark-skinned grape known for producing rich, inky, full bodied wines.

Sweet attack that is super concentrated, full bodied and complex with notes of mocha, coffee, roasted almonds and dried raisins.

Beautiful Sicilian wine made from the Grillo grape. Fresh, tropical fruit with a long mineral finish.

Classic baked apple and zippy citrus aromas with ripe stone fruit on the palate balanced by crisp acidity.