2413 products
- Country: Mexico
- ABV%: 34%
- Country: Mexico
- ABV%: 34%
- Country: Mexico
- ABV%: 34%
- Country: France
- Region: Loire
- ABV%: 16.5%
- Country: France
- Region: Loire
- Style: Fruity
- ABV%: 16.5%
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Although delicious on its own, well chilled, or with light bites and simple fish dishes, this Champagne's richer, more mature, yeasty complexity should also cope with stronger-flavoured fish such as mackerel or smoked salmon, and creamy or wine-based sauces.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Pinot Meunier, and Chardonnay
- Style: Sparkling
- ABV%: 12.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: Perfect as an aperitif or with shellfish, smoked salmon and oysters.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Enjoy as an aperitif, Taittinger’s Prestige Rosé is also ideal with fruity desserts (tart, salad, red fruit gratin) or with seafood.
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Pair with a plate of Oyters or fresh grilled white fish.
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- ABV%: 15%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Pan-fried river fish, a sea fish in white sauce or hot shellfish. It adapts very well to cooked cheeses such as Comté.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Good for poultry and red meats, but marries also with spring rolls, grilled ribs and braised pork, whose aromatic strength requires a wine with explosive notes of fruit and spices.
- Country: France
- Region: Côte Chalonnaise
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Grilled fish or in sauce, cooked seafood, Asian cuisine and hard cheeses.
- Country: France
- Region: Côte Chalonnaise
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vegan: Yes
- Food pairing: Works well with roast pork, simmered poultry, and is also complementary to exotic dishes and various cheeses, from soft to mature.
- Country: United Kingdom
- Region: Herefordshire
- Style: Flavoured
- ABV%: 40%
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: France
- Region: Pyrenees
- Grape: Petit Manseng
- Style: Dessert
- ABV%: 11.5%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Cabernet Franc
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2015
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Sauvignon Blanc and Sauvignon Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: White fish grilled seved with a beurre sauce.
- Country: France
- Region: Bordeaux
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Steak, especially richer steak dishes such as tournedos rossini. Posh burgers. Japanese-style steak dishes. Roast duck - even Chinese-style crispy duck pancakes. Christmas turkey. Macaroni cheese.
- Ratings & Awards: Gold Medal - International Organic Wine Awards 2018
- Country: France
- Region: Languedoc
- Grape: Syrah and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Enjoy Chateau des Crès Ricards Oenothera AOC Terrasses du Larzac with a hearty red meat dish. A beef back steak with morels or prime rib steak with salt would be perfect.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Food pairing: Red meats & Cheese.
- Country: France
- Region: Loire
- Grape: Cabernet Franc
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Organic: Yes
- Country: France
- Region: Provence
- Grape: Cinsault, Syrah, and Grenache
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Best drunk as an aperitif or with Provençal dishes, fish or grilled meats.
- Country: France
- Region: Languedoc
- Grape: Syrah, Mourvedre, and Grenache
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: France
- Region: Sauternes
- Grape: Semillon, Sauvignon Blanc, and Muscadelle
- Style: Sweet
- ABV%: 13.5%
- Vintage: 2016
- Food pairing: The Château Filhot can be appreciated as an aperitif or throughout the following meals : - foie gras - melons - Scallops - asparagus with sauce mousseline - a good roast free-range chicken - a capon - fish with sauce as the Turbot or a Sole - cheeseboard: bleus and Roquefort - desserts (Almond Cake, Fruit Tart)
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Grilled Portobello Mushrooms Stuffed with Goat Cheese and Herbs, Serve these stuffed mushrooms with creamy polenta and garlic roasted broccoli.
- Country: France
- Region: Bordeaux
- Grape: Merlot & Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2016
- Organic: Yes
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: This wine goes well with chicken, pork, pasta with red sauce, and semi-hard cheeses, perfect for meals and gatherings
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Red meats, civets, game, cold cuts, hard cheese.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Franc, Cabernet Sauvignon, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2016
- Food pairing: The St-Emilion Grand Cru appellation wines pair well with a variety of foods, both local and international. Local dishes like confit duck, beef entrecôte, beef Wellington, roast pigeon, and stews of lamb or game are excellent choices.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2014
- Country: France
- Region: Bordeaux
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2020
- Ratings & Awards: Gold Medal Challenge International du Vin
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2020
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: A versatile red which will work well with grilled meats, hard cheeses or mushroom based dishes.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2018
- Food pairing: Goes well with the majority of braised, roasted, or grilled meats ranging from beef, veal, pork, and game. Pomerol pairs perfectly with rare Ahi Tuna, Salmon, and of course with roasted chickens, mushrooms, truffle, and any other earthy dishes.
- Country: France
- Region: Haute-Garonne
- Grape: Negrette, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: France
- Region: Rhone
- Grape: Grenache Blanc, Roussane, and Viognier
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: A lovely apéritif but also matches well with asparagus, grilled fish and chicken in a creamy sauce.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Country: France
- Region: Bordeaux
- Grape: Sauvignon Blanc and Sauvignon Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Seafood, especially oysters and smoked fish. Goat`s cheese salad and asparagus.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Beef, Lamb and Game (deer, venison)






