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A crystal clear liqueur flavoured with Curacao orange peel and hints of citrus.

Zesty lemonade with our beloved Extra Pale Ale Lightbulb, chocked full of lemon sherbet hops.

A light, refreshingly hopped session IPA, and comes with the added bonus of being certified gluten-free.

A zesty and persistent Albariño with a great mix of citrus and peach fruit, and a hint of honeysuckle on the palate.

A delicious Gower Strawberry gin is infused with fresh strawberries from the Gower Pick Your Own Farm at Scurlage.

Aromas of rose petal, musk and plum. Medium bodied palate presents vibrant berry flavours, fine tannins with a cleansing acidity

intense mango aroma. The palate is thick and juicy, balancing sweetness with tart acidity, finishing bold and fruit-forward.

Sours are becoming increasingly popular in store so we are expanding our range. Sour Ale with Key Lime and Vanilla.

Ripe and full-flavoured with exotic, tropical fruit flavours balanced offset by zingy acidity leading to a gingery finish.

Fiery and bright with a lush summer berry compote and violet Floral aromas with grippy tannins and a prolonged intensity.

With vibrant citrus aromas accompanied by lifted florals and smoky notes on nose, this is a multi-dimensional wine.

100% Bourbon Whisky aged in PX Sherry and Ex-Honey Bourbon Barrels on the Wild Cornish Coast.

Nozeco is a good addition to the zero-alcohol sparkling wine world; not only is it pretty drinkable but it is very fairly priced.

The extra secret ingredient is a subtle infusion of Pembrokeshire laver seaweed, known as Welshman’s caviar.

Blackberries, elderberries, damsons and sloes. With a warming, spicy base gin including nutmeg, cinnamon & cloves.

A brilliant rosé colour, the bouquet of elegant wild strawberry and cherry lead onto the smooth and harmonic palate.

A bright, vibrant style of Chenin with aromas of citrus, white flowers and a hint of honey. Ripe and full flavoured.

Locally foraged heather and Samphire picked in Three Cliffs itself. Another exciting collab with Craig Jones

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper.

Deep ruby red colour with a nose showing intense array of mature red fruits and a subtle presence of oak.

Intense aromas of tropical fruit, nectarine with subtle vanilla notes. The palate is creamy with luscious fruit & ripe lemon.

Ripe strawberry, cherry and raspberry fruit on the nose.  Elegant, balanced fruit, acidity and spice on the palate.

Citrus fruits on the nose with a refreshing palate of zesty green apple and fresh pear.

Aromas of red fruits, plums and notes of toasting. Fruity, rounded and balanced well with delicious acidity

A pale coral pink, this is a dry, fresh and fruity rose with delicate aromas of red berries. Soft and creamy texture.

Pronounced black cherry, cedar and spice aromas. The palate is supple yet richly-flavoured with layers of dark plum and cherry

Ripe citrus with almost a ginger-spice component. Round, easy in the mouth but again there is that ginger spice.

Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate.

Au have combined their 5 times distilled vodka with crushed pineapples to create an exotic taste.

The main ingredients in Absolut Vodka are water and winter wheat grown in the fields of Åhus, Sweden.

The wine has been made with minimal additions and no fining or filtration. It is a pure expression of the grape variety.

Notes of lime, grapefruit, lemon peel, white flowers and minerality on nose, with hints of white pepper and herbs.

Intense garnet-red hue. Exuberant and complex bouquet of black fruits, such as blackberry and blueberry

It all starts with a precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla and juniper

Penrhos Apple and Elderflower is a delicious mix of the delicate notes of hedgerow elderflower

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom

Having visited the Ca del Bosco cellars a while back, I can confirm they make amazing wines!

Initial taste of spearmint & peppermint, moving into liquorice and spices, finishing on floral notes of elderflower & chamomile.

Classic Pinot with aromas of red berries, spices and a hint of vanilla. The palate is just as fruity with refreshing sour cherries

Intense aromas of green apple, honey, apricot and white flowers with a hint of gun smoke. The chenin fruit on the palate is clean.

A dark, intense and robust red blend from the Douro.

Smooth, medium-bodied red from the warm island of Sicily. Black cherry with black plum, liquorice and tobacco.

Twin Fin Black Cherry Rum is wildly delicious with rich and deep cherry notes, warming vanilla and a hint of smooth caramel.

It's fruit-filled icy blast from the past. Liquid nostalgia in a can! Strawberry, Lime and Pineapple fruity milk spiral ice lolly.

Aromas of black cherry, bramble fruit and hints of violet. The palate has dark, ripe plum and berry fruit with supple tannins.

A ripe, fruit forward style of Sauvignon with zesty grapefruit and gooseberry flavours with lightly herbal notes.

Attractive and elegant on the nose, with sappy gooseberry and citrus notes and a smooth, refreshing palate.

Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy.

This wine has an intense deep garnet colour, with aromas of red cherries and hints of blackberries on the nose.

Perfect for creating a Singapore Sling, Tequila Sunrise, Hurricane, Shirley Temple, Sex on the Beach or Bahama Mama.

This superb whisky has a rose hue and matured in an ex-Tawny Port Single Cask, # PT266. Only 18 available, very rare.

Pale pink in colour. Champagne Rosé Grand Cru is the all new cuvée from Maison SOUTIRAN.

Exceptional quality Grand Cru Champagne. Aged for 36 months on the lees. Limited Edition, numbered bottles.

The mouth is full-bodied and generous, with notes of juicy blueberry and rhubarb.

Super juicy, approachable, drinkable Sangiovese. Delicious and as natural as wine should be.

Bols Cherry Brandy liqueur is created using fresh Eastern European cherries, brandy and carefully selected herbs and spices.

Complex and nutty with notes of dry fruit such as figs, nuts and spices. Elegant and intense, very persistent with freshness.