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The wine has an elegant aroma with notes of blackberry and raspberry. Structured wine with lingering aftertaste.

Pale salmon pink in colour, aromas of freshly cut watermelon. Zesty, with red berries, Himalayan salt, and a sherbet touch.

A full-bodied and smooth wine enriched with ripe black fruit flavours. Excellent value for money.

Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins.

Full of black fruit, cloves, spice and liquorice. Perfect served slightly chilled – a French cousin to port.

Aged under the sea for six months. The bottle comes complete with barnacles. Unbelievable wine!

Perfect gift for Espresso Martini lovers, comes with a glass, cocktail making booklet with recipe ideas and of course the liqueur!

A Classic for a reason, expect notes of brioche to balance out delicate notes, such as peach, honey and white flowers,

On the nose soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.

A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate.

The perfect white spirit made from the finest Weber Blue Agave. Handcrafted at the Hacienda Patrón distillery in Jalisco

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. Pronounced 'gle mhath' meaning 'very good

Mineral with tropical fruit and pineapple. Strong notes of coconut, with faint toffee/fudge note and white peppery spice

Packed with Citra and Motueka hops, it delivers absolute "creamy limes for days!"

The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

On the nose, smoky aromas of dark berries and cedar shavings lead to juicy flavours of blackberry and currant.

The palate is juicy and has a nice structure and freshness giving a more gastronomic wine.

The robe is almost black, forest fruits and spices with notes of liquorice on the nose and a silky mouthfeel.

Characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose.

Exotic fruit and notes of melon, lemon, green pepper and jasmine with orange. Rich with flavours of peach and green apple.

Saliza Amaretto is a rich, tasty liqueur from Italy. Saliza is made by macerating almonds in grape spirit.

Dark fruits, vibrancy and firm tannins. The dark fruit, depth and drive of Cabernet Sauvignon softened by the bright flavours

Gentle citrus, sweet hay and toast on the nose, followed by taught minerality, savoury toast and more textural citrus flavours.

The classic blend from Australia. GSM or SGM in this case is rich, complex and exciting from start to finish.

Featuring green fruits, honeyed white peach and quince on the palate, seasoned with a pinch of white pepper.

The Pinot is full of fresh and dried cherries as well plum. On the palate flavours of vanilla, dried cherry and sweet tabacco.

this tequila delights the senses with its invigorating lightness and invigorating crispness, crowned by whispers of citrus.

This no alcohol white wine from Alicante is aromatic and fruity with deep notes of fresh Moscatel. The nose is intense.

Amazing value for money Red Burgundy. Silky tannins, beautiful red fruits and apparenty it pairs well with boiled eggs!

This wine stands out for its elegance and intense aromas of dried fruit, liquorice, spices, cocoa and coffee.

It’s an Italian hard cheese (similar to parmesan), that’s aged for 8 months, then crumbled and baked in a special oven.

It’s an Italian hard cheese (similar to parmesan), that’s aged for 8 months, then crumbled and baked in a special oven.

Locally made Lime flavoured liqueur using Nonna Assunta's legendary recipe.

Truly excellent 'entry level' Brunello; muscular and richly-flavoured, as it should be. Not fancy but proper.

Smooth and mellow with beautifully combined flavours. Sweet fruit and oloroso sherry notes, layered with honey and vanilla.

Pale straw with bright hues; an easy-drinking light white wine from Sicily made from the indigenous Inzolia grape.

Blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals from the garden

Beautifully aromatic dessert wine. Floral and marmalade aromas. Raisin, fruitcake on the palate.

On the nose, sweet smoke, raisins, oat biscuit, and oak. On the palate, tobacco, vanilla, dried fruit, cinnamon, and shortbread.

The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.

Expressive and lively, with vibrant fruit, floral and perfumed with a lot less oak influence than in previous vintages.

Aromas of chocolate mousse, thick double cream and brown. The palate more chocolate, alongside toffee-coated barley.

The Serra Mãe is made from 100% Castelão, grown on the free-draining, sandy soils West of Palmela.

existed since 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm.

Tropical fruits dance across the palate, with bold notes of grapefruit and citrus adding a refreshing finish.

Fruit and flower citrus sour - Our take on a well known classic to celebrate the start of the warmer months.

Pronounced lemon and lime with a classic hit of pressed grape and ripe papaya.

Mineral, saline and full of vibrant citrus acidity, there is real nerve and expression in this wine.

Velvety, almond-scented olive oil that perfectly represents the Protected Designation of Origin (DOP) region of Northern Alentejo.

Perfumed aromatics of blueberry, ripe plum and fresh sage lift from the glass, layered with subtle earthy undertones of anise.

Aromatic, with scents of apricot, green apple and white peach. Fresh fruit flavors perfectly balanced.

The natural coloration of the berry skins lends the wine a subtle and gentle pink hue that varies from vintage to vintage.