81 products
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Red meat, cheeses and barbecues.
- Country: Portugal
- Region: Alentejo
- Grape: Touriga Franca, Touriga Nacional, Syrah, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
- Ratings & Awards: James Suckling - 91 Points
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Braised beef or, better still, a meltingly tender ox cheek.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Beef, casseroled, braised, barbequed, just beef!
- Ratings & Awards: Gold Medal
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Perfect with a rib-eye steak cooked over coals.
- Country: Australia
- Region: South Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Charcuterie and cheeseboard
- Ratings & Awards: Gold in International wine Grower Challenge
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Country: South Africa
- Region: Western Cape
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs best with nearly all red meat, including prime rib, New York strip and filet mignon. Also try lamb or pepper- crusted ahi tuna.
- Ratings & Awards: Awarded ‘Ethical Winery of the Year’ at the Drinks Business Green Awards 2013
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: pastas, barbecues, poultry, game, terrines and medium to strong cheeses; this wine will go very well with chocolate desserts too.
- Country: Chile
- Region: Aconcagua Valley
- Grape: Syrah, Cabernet Sauvignon, Carmenere, Grenache, Mourvedre, and Malbec
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Enjoy with grilled lamb kebabs with onion salsa
- Country: South Africa
- Region: Stellenbosch
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.
- Country: USA
- Region: Lodi
- Grape: Zinfandel, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Pair this blend with margherita pizza or pasta bolognese.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Aragon
- Grape: Cabernet Sauvignon and Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Pair with a nice bit of stewed red meat.
- Country: France
- Region: Bordeaux
- Grape: Merlot & Cabernet Sauvignon
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: Australia
- Region: Barossa Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: It’s lovely with steak tartare, seared tuna, roast Mediterranean veg and some crunchy, matured hard cheese.
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon, Merlot, and Marselan
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Marinated and grilled pork ribs
- Country: Argentina
- Region: Mendoza
- Grape: Malbec, Merlot, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Vegan: Yes
- Food pairing: This wine is great with charcuterie, terrines, turkey, roast pork and pulled pork.
- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon, Merlot, Malbec, Bonarda, Petit Verdot, and Syrah
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Vegan: Yes
- Country: Portugal
- Region: Beiras
- Grape: Touriga Naciona, Tinta Roriz , and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Serve with full-flavoured meaty stews, bangers and mash or barbecued meats.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Excellent by itself but even better when paired with slow-cooked beef.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Grilled Portobello Mushrooms Stuffed with Goat Cheese and Herbs, Serve these stuffed mushrooms with creamy polenta and garlic roasted broccoli.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Malbec, and Shiraz
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Braised lamb shanks
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Vegan: Yes
- Country: Australia
- Region: Coonawarra
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, and Malbec
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2021
- Organic: Yes
- Food pairing: Red meat. Simple!
- Country: Chile
- Region: Central Valley
- Grape: Cabernet Sauvignon and Syrah
- Style: Medium Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: White meats, seafood dishes, roasted vegtables and cheese boards.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020