Sangiovese Wines

What is Sangiovese

Sangiovese is a red grape variety native to Italy, most closely associated with Tuscany. Its name is thought to derive from Latin, loosely translating to blood of Jove, reflecting its long history and importance. It is a grape that shows its character clearly through place and winemaking, making it one of the most expressive varieties in the world.

Famous regions for Sangiovese

Tuscany is the heartland of Sangiovese. Chianti is the most widely known expression, typically offering fresh cherry fruit, herbal notes and lively acidity. Brunello di Montalcino uses a local clone of Sangiovese and produces more powerful, structured wines designed for ageing. Vino Nobile di Montepulciano sits between the two, combining elegance with depth. The coastal Maremma region produces riper, more generous styles, often with softer tannins.

Flavour profile of Sangiovese

Sangiovese wines are typically medium bodied with high acidity and firm but balanced tannins. Flavours often include sour cherry, red plum and cranberry, alongside savoury notes of dried herbs, leather and subtle spice. Oak ageing can add complexity, bringing hints of cedar, tobacco and earth, particularly in premium examples.

Sangiovese beyond Italy

While Italy remains the benchmark, Sangiovese is increasingly grown in other countries. Australia and parts of the United States are producing interesting examples that retain the grape’s natural freshness while offering a slightly riper fruit profile. These wines often provide a modern take on a classic grape while staying true to its core character.

Ageing and food pairing

Sangiovese’s natural acidity makes it highly food friendly. It pairs beautifully with tomato based dishes, pasta, pizza, grilled meats and roasted vegetables. Higher quality examples, especially Brunello and Riserva styles, have excellent ageing potential, developing more savoury, complex flavours over time while retaining balance.

FAQs

Is Sangiovese always Italian?
Sangiovese originates from Italy, but it is now grown in small quantities in other countries with growing success.

What style of wine does Sangiovese make?
Sangiovese typically produces medium bodied red wines with bright acidity, red fruit flavours and savoury complexity.

Is Chianti made from Sangiovese?
Yes. Chianti must be made predominantly from Sangiovese and is one of the grape’s most famous expressions.

Does Sangiovese age well?
Premium Sangiovese wines, particularly Brunello di Montalcino, can age for many years and develop significant complexity.