Spirits

Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur.

A blood orange-themed variation of the Whitley Neill Gin recipe! Featuring a generous helping of Sicilian blood orange at its core

On the nose soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.

Penrhos Apple and Elderflower is a delicious mix of the delicate notes of hedgerow elderflower

The botanicals are apples, elderberries, damsons and spices. It is an Old Tom Gin.

This superb whisky has a rose hue and matured in an ex-Tawny Port Single Cask, # PT266. Only 18 available, very rare.

Subtle vanilla smoothness and Bourbon refill offers brown sugar sweetness, resulting in a smoother, richer, mellower taste.

Smooth and mellow with beautifully combined flavours. Sweet fruit and oloroso sherry notes, layered with honey and vanilla.

Matured in bourbon casks and finished in sherry, adding darker notes to the soft smoke and fresh fruit of the distillery's whisky.

Its popularity comes from British ex-servicemen, many of who picked up a taste for the spirit while stationed in Germany.

On the nose, sweet smoke, raisins, oat biscuit, and oak. On the palate, tobacco, vanilla, dried fruit, cinnamon, and shortbread.

The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.

shot through with a pinch of locally sourced sea salt, enhancing its smoothness and accentuating its subtle flavour.

Aromas of chocolate mousse, thick double cream and brown. The palate more chocolate, alongside toffee-coated barley.

Initial taste of spearmint & peppermint, moving into liquorice and spices, finishing on floral notes of elderflower & chamomile.

The essence of traditional seasonal flavours, with notes of sweet plum and a smooth finish that lingers.

Locally made Lime flavoured liqueur using Nonna Assunta's legendary recipe.

A beguiling mix of toffee and chocolate sweetness, cinnamon spice, Fresh citrus and floral notes.

A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry

On the nose, dry oak, honey and gently stony smoke. The palate is fuller with sweet smoke, floral honey and old bonfires.

A delightful spiced rum from Bacardi – deep and complex, with a delightfully warming edge.

A Creme de Cassis liqueur from Bols in the Netherlands, made with real blackcurrants grown in Dijon, France.

This delicately sweet vodka is made by infusing freshly pressed English rhubarb juice with Chase Vodka.

The perfect white spirit made from the finest Weber Blue Agave. Handcrafted at the Hacienda Patrón distillery in Jalisco

A crystal clear liqueur flavoured with Curacao orange peel and hints of citrus.

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. Pronounced 'gle mhath' meaning 'very good

Bols Cherry Brandy liqueur is created using fresh Eastern European cherries, brandy and carefully selected herbs and spices.

Gift Box of 3 Twin Fin Miniatures. Spiced Golden Rum, Pink Grapefruit and Pineapple Rum and Coconut and Lychee Rum

Infused on the Isle of Wight with fragrant rock samphire, fresh white cherry and apricot, honey from our beehives and black salt

Rich in earthy roasted agave with citrus notes shining through and black pepper bringing spice to the finish.

Blueberries, cherry blossom and honey combining with subtle flavours of pink pepper, cardamom and rose petals from the garden

Twin Fin Barrel Aged Rum is rich and warm with beautifully balanced light tropical aromas of stone fruit, toffee apple

Well-rounded and sweet flavour profile packed with fresh citrus, sweet smoke, peppery spice and traditional maritime notes.

Originally created as a medicine survives to this day due to its wonderful richness and complexity.

A blue flamingo is rare, beautiful, and mythical. Therefore, this gin contains unusual and scarce botanicals.

The main ingredients in Absolut Vodka are water and winter wheat grown in the fields of Åhus, Sweden.

Aged in ex-bourbon barrels for twelve to eighteen months, this is full-bodied and subtly sweet with hints of pepper.

Inspired by the Minke Whale, the majestic creatures that swim wild off the Atlantic Ocean coastline

Fresh piney juniper on the front of the leading to zesty lemon sherbet notes from the coriander, vibrant orange blossom

This Triple Distilled Gin has become renowned for its modern, fresh profile. Subtle notes of fresh citrus and light juniper lead

Mineral with tropical fruit and pineapple. Strong notes of coconut, with faint toffee/fudge note and white peppery spice

This Triple Distilled Gin has become renowned for its modern, fresh profile. Subtle notes of fresh citrus and light juniper lead

Award-winning vodka with this beautiful vodka gift set. Each pack includes three miniature 5cl bottles of Masons vodka.

Carried on trade winds across the Atlantic from the sunny Caribbean and discovered basking in golden light on Isle of Wight shores

Jalisco coconuts are used in the sweet, earthy spirit, and should do rather well with all manner of tropical fruit juices.

The finest wheat, grown on our quintessential estate here in the ancient Wiltshire landscape

Award winning Black Grape vodka with a premium fizzy soda, to create a sweet purple sparkling drink.

five-times distilled vodka combined with the juiciest lemons the Au gang could find

Gold-filtered, ultra-premium British vodka deliciously sweet bubblegum flavours, reminiscent of the classic sweet.

This ultra-rare gin has been infused with fresh pressed black cherries and a touch of orange zest to create a delicious, zingy gin

Incredibly good cherry liqueur. Sour cherries and black cherries and macerated with the skins and stones.

Made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months.

A subtle note of award winning Gower rhubarb with orange blossom, rose petal and pink peppercorns.

Delight in an authentic rich coffee flavour with a subtle Agave finish. Delicious savoured by itself or classic coffee cocktails.

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours.

Bobby’s is a unique blend of Indonesian spice and traditional botanicals. A fresh burst of citrus and herbs at first sip

Light, elegant and smooth with notes of vetiver and cardamom mingling beautifully on the palate

Elegantly sweet with notes of honeyed barley, punchy fruit and floral aromas alongside a hint of sea spray.

Striking the perfect balance between fiery and sweet, Pataka Ginger Liqueur is made using Fairtrade ginger root.