Grenache Wines

Grenache is a versatile grape variety known for producing generous, fruit forward wines that suit a wide range of tastes. It thrives in warm, dry climates and is valued for its ability to deliver ripe fruit flavours with a smooth, supple mouthfeel.

Where Grenache is grown

Grenache is most famously grown in southern France, particularly in the Rhône Valley, Languedoc and Provence. In Spain it is known as Garnacha and plays a major role in regions such as Rioja, Navarra and Aragón. It is also widely planted in Australia and parts of the United States.

What Grenache wines taste like

Grenache wines are typically juicy and expressive, showing flavours of strawberry, raspberry and red cherry, often supported by subtle notes of white pepper, herbs and gentle spice. Due to its thin skins, Grenache usually has low tannins and a softer structure than many other red grapes.

Grenache in blends

Grenache is a key component in many famous blends. In the southern Rhône it forms the backbone of GSM wines alongside Syrah and Mourvèdre. It brings alcohol, ripe fruit and roundness, balancing structure and spice from the other varieties.

Single varietal Grenache

When made as a single varietal, Grenache can range from light and juicy to rich and concentrated, depending on vine age and yield. Old vine Grenache in particular can produce wines of impressive depth, complexity and ageing potential.

Grenache rosé wines

Grenache is one of the most important grapes used in rosé production, especially in Provence. It contributes bright red berry flavours, freshness and a delicate, pale colour, making it ideal for dry, elegant rosé styles.

Food pairing with Grenache

Grenache pairs beautifully with grilled meats, Mediterranean dishes, roasted vegetables and lightly spiced food. Rosé styles are excellent with seafood, salads and summer cuisine, while richer reds work well with slow cooked dishes.

FAQs

Is Grenache a light or full bodied wine?

Grenache is usually medium bodied, but can feel fuller in warmer regions.

Is Grenache high in tannins?
No, Grenache typically has low tannins and a soft texture.

What is the difference between Grenache and Garnacha?
They are the same grape, with Garnacha being the Spanish name.

Is Grenache used for rosé?
Yes, it is one of the most important rosé grapes in southern France.

Does Grenache age well?
Old vine and premium examples can age very well over time.