87 products
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses
- Country: Italy
- Region: Sebino Rosso IGT
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Country: Australia
- Region: South East
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.7%
- Vintage: 2020
- Food pairing: Enjoy with rich pasta dishes, roast beef or a juicy steak.
- Country: France
- Region: Bordeaux
- Grape: Merlot , Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Food pairing: Red meats & Cheese.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Beef kebab and vegetable tian à la provençale, thyme-roasted rack of lamb, pork chop with its hearty jus.
- Country: Italy
- Region: Bogheri
- Grape: Cabernet Sauvignon, Cabernet Franc, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Country: USA
- Region: Lodi, California
- Grape: Cabernet Sauvignon, Carignan, and Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Barbequed meats.
- Country: Argentina
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.8%
- Vegan: Yes
- Food pairing: Tomahawk steaks grilled over charcoal, roast lamb with rosemary, grilled mushrooms, venison loin, strong hard cheeses.
- Country: Australia
- Region: South Eastern Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with spicy dishes such as Mexican Fajitas or Cajun Chicken.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2014
- Food pairing: Pairs well with Beef and Venison.
- Country: Italy
- Region: Sicily
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 11%
- Vegan: Yes
- Food pairing: Great with red meats and cheeses.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew.
- Ratings & Awards: Silver - Decanter World Wine Awards 2020
- Country: Italy
- Region: Bolgheri
- Grape: Cabernet Sauvignon and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2015
- Country: Italy
- Region: Puglia
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: Italy
- Region: Bolgheri
- Grape: Merlot, Syrah, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Country: France
- Region: Bordeaux
- Grape: Cabernet Franc, Cabernet Sauvignon, and Merlot
- Style: Full Bodied
- ABV%: 13.5
- Vintage: 2016
- Food pairing: The St-Emilion Grand Cru appellation wines pair well with a variety of foods, both local and international. Local dishes like confit duck, beef entrecôte, beef Wellington, roast pigeon, and stews of lamb or game are excellent choices.
- Country: USA
- Region: Napa Valley, California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2018
- Food pairing: A juicy T-bone steak wouldn't go amiss.
- Ratings & Awards: Robert Parker 96+ Points