Hungarian Wines

Wine from Hungary has a long tradition, the most famous are the sweet Tokai wines and the full bodied Bulls Blood, recently the wine making has moved on to dry whites and more elegant reds.

Kovacs Nimrod Dixie Chardonnay Pinot Gris

Stone fruit and lemon sherbert characters. The palate is zesty with delicious nectarine underpinned with g

£15.95

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Country: Hungary
Region: Eger
Grape: Chardonnay and Pinot Gris
Style: Dry
ABV%: 13.5%
Vintage: 2020
Food pairing: Light chicken and fish dishes or try with a fruit salad for dessert.

Disznoko Dry Furmint

Very fresh, fruity nose with almond, white peach, stone fruits, and pear aromas.

£15.95 ~~£16.95~~

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Country: Hungary
Region: Tokaj
Grape: Furmint
Style: Dry
ABV%: 13.5%
Vintage: 2020
Food pairing: Excellent as an aperitif, with fish and light sauces (e.g. herring) or seafood (superb with oysters and caviar), as well as poultry, game birds and salads.