75 products
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: NV
- Food pairing: Serve after a meal as a digestif with hard cheeses, chestnuts, cashews and hazelnuts. Works as a perfect accompaniment to berries, summer pudding and chocolate too!
- Country: Portugal
- Region: Minho
- Grape: Arinto, Azal, and Trajadura
- Style: Dry
- ABV%: 11.5%
- Vintage: 2023
- Country: Portugal
- Region: Beiras
- Grape: Azul Branco, Pederna, and Trajadura
- Style: Dry
- ABV%: 10%
- Vegan: Yes
- Food pairing: The perfect accompaniment with seafood and grilled fish
- Country: Portugal
- Region: Douro
- Grape: Tinta Barroca, Tinta Roriz, and Touriga Francesa
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: Portugal
- Region: Alentejo
- Grape: Touriga Franca, Touriga Nacional, Syrah, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Mediterranean food in general, pasta, lamb, poultry and soft cheeses.
- Ratings & Awards: James Suckling - 91 Points
- Country: Portugal
- Region: Porto
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Red
- ABV%: 20%
- Vintage: NV
- Food pairing: This port was bottled unfiltered so may form a fine sediment. Best served after a meal with mature hard cheeses or cakes made from almonds, chestnuts, chocolate or red fruits.
- Country: Portugal
- Region: Vinho Da Mesa
- Grape: Baga
- Style: Slightly Sweet
- ABV%: 10.5%
- Vegan: Yes
- Food pairing: with seafood, hors d'oeuvres, simple salads, and spicy food such as Thai, Indian or Chinese.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Tinto Roriz, and Touriga Francesa
- Style: Fortified
- ABV%: 20%
- Food pairing: Can be drunk slightly chilled as an aperitif, or during warm summer months. Otherwise pour at room temperature following a meal and serve with nuts and a cheese board.
- Country: Portugal
- Region: Alentejo
- Grape: Castelao, Moreto, and Trincadeira
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2023
- Country: Portugal
- Region: Alentejo
- Grape: Verdelho, Viognier, Antao Vaz, and Arinto
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Poultry, well-seasoned fish, cod-fish and seafood.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Fortified
- ABV%: 20%
- Food pairing: Serve after a meal as a digestif with hard cheeses, chestnuts, cashews and hazelnuts. Try it too with tarts, pies, cakes, melon or all types of berries.
- Country: Portugal
- Region: Alentejo
- Grape: Touriga Nacional, Syrah , Aragonez , Trincadeira , Tinta Caiada, and Arinto
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Country: Portugal
- Region: Douro
- Grape: Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Cao
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Portugal
- Region: Vinho Verde
- Grape: Loureiro, Avesso, and Arinto
- Style: Dry
- ABV%: 11%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great as an aperitif - or serve with salads, sushi and grilled fish.
- Country: Portugal
- Region: Alentejo
- Grape: Touriga Nacional, Syrah, and Aragonez
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional
- Style: Fortified
- ABV%: 20%
- Country: Portugal
- Region: Alentejo
- Grape: Aragonez , Syrah , Touriga Nacional , Petite Syrah , Touriga Franca, Tincadeira, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Organic: Yes
- Country: Portugal
- Region: Vinho Verde
- Grape: Alvarinho
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A good match for chicken salads, fish and sushi. Or perhaps Vietnamese meatballs.
- Country: Portugal
- Region: Alentejo
- Grape: Aragonez, Touriga Nacional, Alicante Bouschet, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Country: Portugal
- Region: Douro
- Grape: Codega, Verdelho, and Rabigato
- Style: Sweet
- ABV%: 20%
- Food pairing: Drink chilled as an aperitif, or with fruity desserts. It has been filtered, so won't need decanting - once opened it should 'keep' and be enjoyable for a few weeks.
- Country: Porugal
- Region: Bairrada
- Grape: Maria Gomes
- Style: Dry
- ABV%: 12.5%
- Country: Portugal
- Region: Dao
- Grape: Touriga Naciona, Tinta Roriz , and Jaen
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional
- Style: Fortified
- ABV%: 20%
- Country: Portugal
- Region: Alentejo
- Grape: Alicante Bouschet, Aragonez, Syrah, Trincadeira, Cabernet Sauvignon, and Touriga Franca
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Organic: Yes
- Country: Portugal
- Region: Alentejo
- Grape: Antao Vaz, Verdelho, and Viognier
- Style: Dry
- ABV%: 12.5%
- Vintage: 2020
- Food pairing: Fresh sea fish, seafood and sushi.
- Country: Portugal
- Region: Porto
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Perfect with blue cheeses, a decent mature cheddar or a slab of dark chocolate.
- Country: Portugal
- Region: Monção and Melgaço, Vinho Verde DOC
- Grape: Alvarinho
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Our ‘Clássico’ has the elegance to make an excellent aperitif or complement lighter-flavoured dishes. It pairs well with foods such as seafood, grilled fish, white meats, matured cheeses, smoked meats, or Asian and Mediterranean gastronomies.
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Castelão , Touriga Nacional, Syrah, and Aragonês
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Country: Portugal
- Region: Vinho Verde
- Grape: Arinto
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with all manner of fish and seafood - such as scallops, crab or lobster in a citrus butter
- Country: Portugal
- Region: Bairrada
- Grape: Touriga Naciona, Tinta Roriz , and Baga
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: “From Touriga Nacional to Trincadeira, the sweet buttery flavour and texture of lamb is a thing of beauty paired with a red of class, poise, balance and subtle fragrance.” Olly Smith - so drink with your classic Sunday roast lamb!
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional , Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20.5%
- Vintage: 2010
- Food pairing: Drink alongside toasted almonds, walnuts, dark chocolate and berries - or with blue-veined cheeses.
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonez, Alicante Bouschet, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Country: Portugal
- Region: Beiras
- Grape: Touriga Naciona, Tinta Roriz , and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Serve with full-flavoured meaty stews, bangers and mash or barbecued meats.
- Country: Portugal
- Region: Alentejo
- Grape: Antao Vaz, Arinto, and Roupeiro
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Perfect with Grilled and Roasted White Meats or mild creamy cheeses.
- Country: Portugal
- Region: Setubal
- Grape: Moscatel de Setubal
- Style: Sweet
- ABV%: 17%
- Vintage: 2020
- Food pairing: Setúbal and Moscatel de Setúbal are recommended to accompany nougat and chocolate desserts as well as blue cheese.
- Country: Portugal
- Region: Alentejo
- Grape: Touriga Nacional, Aragonez, and Syrah
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Sushi, fresh fish, sea-food and salads
- Country: Portugal
- Region: Vinho Verde
- Grape: Espadeiro
- Style: Dry
- ABV%: 11.5%
- Vintage: 2022
- Food pairing: Pasta dishes, salads and white meats.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Sweet
- ABV%: 20.5%
- Vintage: 2003
- Vegan: Yes
- Food pairing: Great with blue and mature cheese, with nuts.
- Country: Portugal
- Region: Vinho Verde
- Grape: Alvarinho and Trajadura
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: In Portugal, Vinho Verde is often enjoyed with seafood.
- Country: Portugal
- Region: Alentejo
- Grape: Castelão , Trincadeira , and Aragonez
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with cold cuts, grilled chicken and barbecued meats.
- Country: Portugal
- Region: Bairrada
- Grape: Bical
- Style: Dry
- ABV%: 12%
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Portugal
- Region: Alentejo
- Grape: Alfrocheiro, Trincadeira, Touriga Nacional, Syrah, Cabernet Sauvignon, and Tinta Miúda
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Grilled and Roasted Red Meats, Mild Creamy Cheeses, Casseroles/Stews, Salads and Picnics and Pizza/Pasta.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2006
- Vegan: Yes
- Food pairing: This is a delicious dessert wine, to enjoy with berry fruit, dark chocolate and almonds - or alternatively match with blue cheese
- Country: Portugal
- Region: Alentejo
- Grape: Fernao Pires, Arinto, and Verdelho
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: A wonderful match with Portugal's famous salt cod dishes, stews, seafood with rice or roasted poultry.
- Country: Portugal
- Region: Minho
- Grape: Avesso
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Minimal Intervention: Yes
- Food pairing: Roast meat, fatty fish and strong cheese.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Cao, and Sousao
- Style: Fortified
- ABV%: 19.5%
- Vintage: 2106
- Food pairing: Perfect with cheese, crackers and some nice chutney
- Country: Portugal
- Region: Alentejo
- Grape: Arinto, Fernão Pires, and Roupeiro
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Ideal as an aperitif or accompanying light starters, salads, seafood or grilled fish.
- Country: Portugal
- Region: Alentejo
- Grape: Aragonez, Touriga Nacional, Trincadeira, and Syrah
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Country: Portugal
- Region: Minho
- Grape: Alvarinho
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Ideal as an aperitif or to accompany seafood dishes, fish or poultry.
- Country: Portugal
- Region: Porto
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2016
- Vegan: Yes
- Food pairing: The perfect after dinner tipple, try with Stilton or Gorgonzola.