1232 products
- Country: Chile
- Region: Colchagua
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Pairs well with pasta in meat sauces with mushroom or truffles, pork, or veal dishes.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Serve lightly chilled and enjoy with tapas or soft white cheeses. Serve at room temperature and pair with charcuterie, duck, pork, or a rich, creamy pasta.
- Country: Portugal
- Region: Minho
- Grape: Padeiro , Vinhao, and Espadeiro
- Style: Dry
- ABV%: 11.5%
- Vintage: 2022
- Food pairing: Light meals, salads, shellfish, fish. Or enjoy on it's own.
- Country: Wales
- Region: Pembrokeshire
- Style: Spiced
- ABV%: 35%
- Vegan: Yes
- Country: Australia
- Region: Adelaide Hills
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 2022
- Vintage: 14%
- Food pairing: pairs well with rich, hearty dishes like grilled meats, lamb, or beef stews, as its full-bodied profile complements the robust flavors. It also works nicely with dishes featuring dark chocolate or spicy flavors, enhancing the wine's fruit-forward and earthy notes.
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc
- Style: Sparkling
- ABV%: 12.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2015
- Food pairing: The Dom Perignon Vintage 2015 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: France
- Region: Languedoc
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2024
- Food pairing: Grilled red meats, Italian food, game, duck fillet or with lamb stews.
- Country: Ireland
- Style: Cream Liqueur
- ABV%: 17%
- Country: Italy
- Region: Veneto
- Grape: Glera
- Style: Dry
- ABV%: 10.5%
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: Lacadie Blanc and Chardonnay
- Style: Dry
- ABV%: 10.5%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc
- Style: Sparkling
- ABV%: 11.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc, NY Muscat, Seyval, Frontenac Gris, and Frontenac Blanc
- Style: Dry
- ABV%: 10%
- Vintage: 2024
- Food pairing: Pizza, Pasta and Pork.
- Country: Canada
- Region: Nova Scotia
- Grape: Marquette, Lucie Kuklmann, and Castel
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2022
- Food pairing: Pizza, Pasta and Pork.
- Ratings & Awards: Double Gold Medal Winner
- Country: Canada
- Region: Nova Scotia
- Grape: Leon Millet, Petit Pearl, and Marquette
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2024
- Food pairing: Best served slightly chilled. This vibrant, fruit-forward red pairs well with a range of flavourful dishes - think coq au vin, butter chicken, or lamb tagine. It complements roasted root vegetables such as sweet potato or butternut squash, as well as herb-laced mushroom dishes and grilled sausages with caramelized onions.
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie, Petit Milo, Seyval, Geisenhelm, and Siegerrebe
- Style: Off Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: Ideal pairings include lightly spiced Thai or Vietnamese cuisine, ginger-glazed seafood, sushi, soft-ripened cheeses, or fruit-based salads with herbs and citrus.
- Country: Canada
- Region: Nova Scotia
- Grape: Pinot Noir and Pinot Meunier
- Style: Sparkling
- Vintage: 2021
- Food pairing: Pairing suggestions include grilled salmon, seafood chowder, roast pork shoulder, seared scallops with parsnip purée and strawberry shortcake.
- Country: Canada
- Region: Nova Scotia
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Food pairing: Pairing suggestions include herb-roasted duck breast or grilled salmon, seared tuna with a light soy glaze, creamy polenta with wild mushrooms, or a savoury lentil and root vegetable stew.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Try with white fish, seafood, grilled asparagus, avocado with prawns.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Food pairing: Perfect with a hearty casserole or a good cut of steak.
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Italy
- Region: Sicily
- Grape: Grillo
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 12%
- Vintage: 2021
- Vegan: Yes
- Food pairing: White and red meat, pâté and cheese.
- Country: France
- Region: Languedoc
- Grape: Picpoul de Pinet
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Excellent as an aperitif or with oysters from the Etang de Thau or Loch Fyne, sushi, mussels ‘à la marinière’ , grilled fish and asparagus.
- Country: Chile
- Region: Colchagua
- Grape: Carmenere
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Country: Germany
- Region: Rheingau
- Grape: Riesling
- Style: Off Dry
- ABV%: 12%
- Vintage: 2024
- Food pairing: Delicious when served with fresh oysters, or seafood and is the perfect match with young goats’ cheese.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2024
- Food pairing: Delicious when served with fresh oysters, or seafood and is the perfect match with young goats’ cheese.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: A perfect accompaniment to Steak Tartare or grilled Chorizo.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: A versatile red which will work well with grilled meats, hard cheeses or mushroom based dishes.
- Country: Italy
- Region: Trentino
- Grape: Pinot Nero and Lagrein
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A good match for pancetta and borlotti bean risotto.
- Country: Italy
- Region: Piemonte
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: White meats and fish dishes.
- Country: France
- Region: Rhone
- Grape: Grenache , Syrah, and Mourvedre
- Style: Full Bodied
- Food pairing: A solid pairing with beef dishes.
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- Food pairing: Classic pairing: Sole meunière. Unconventional pairing: Butternut squash risotto.
- Country: Chile
- Region: Aconcagua
- Grape: Syrah, Mourvedre, and Viognier
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: Portugal
- Region: Dao
- Grape: Alfrocheiro, Tinto Roriz, and Jaen
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: A perfect pair for grilled red meats, and game.
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Country: France
- Region: Bordeaux
- Grape: Carmenere
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Bulgaria
- Region: Danube
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Off Dry
- ABV%: 11%
- Vintage: 2019
- Country: Germany
- Region: Pfalz
- Grape: Grauburgunder
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Grauburgunder (German Pinot Gris) pairs well with a variety of dishes, including seafood with creamy sauces, colorful salads, grilled seafood, bold cheeses, and pasta or meat dishes like lamb meatballs.
- Country: Germany
- Region: Baden
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: Yes
- Vegan: Yes
- Food pairing: An elegant wine that is versatile. Served best with richer shellfish like lobster, fish such as turbot or cream based poultry dishes.
- Country: Spain
- Region: Barcelona
- Grape: Parellada, Xarel- Lo, and Macabeo
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Try as an aperitif or enjoy with Artichoke heart & Asparagus cheese pot.
- Country: England
- Region: Kent
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Turkey, rich tomato based pasta sauce, and maybe even a slow braised lamb ragu.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Crispy aromatic duck, roast rib of beef.
- Country: Italy
- Region: Veneto
- Grape: Chardonnay and Garganega
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Food pairing: Ideal with seared turbot or grilled veal chops with mushrooms.
- Country: Spain
- Region: Manchuela
- Grape: Petit Manseng
- Style: Sweet
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Serve very cold as an aperitif, or with foie gras, strong and tasty cheeses. Ice cream. Also with Iberico ham or prawns with lemongrass.
- Country: Spain
- Region: Empordà
- Grape: Garnacha and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: Delicious with yoth young and mature red meats, cheeses and even chocolate!
- Country: Germany
- Region: Mosel
- Style: Fruity
- ABV%: 8.5%
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Fortified
- ABV%: 20%
- Vintage: 2009
- Food pairing: Decant and serve with well-matured farmhouse cheeses.
- Country: France
- Region: Cotes de Provence
- Grape: Grenache, Syrah, Cinsault, Tibouren, and Rolle
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Food pairing: Pairs perfectly from aperitif to dessert, in all seasons.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
- Country: Wales
- Region: Swansea
- ABV%: 45%






