18 products
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 10%
- Organic: Yes
- Vegan: Yes
- Food pairing: The bubbles and acidity of sparkling Pinot Noir can balance out the heat of a spicy pasta dish, while the wine's fruit and floral notes complement the fresh seafood flavors. And don't forget to serve it with some garlic bread for a truly satisfying meal.
- Country: Wales
- Region: Monmouth
- Grape: Albarino, Chardonnay, Solaris , and Ortega
- Style: Dry
- ABV%: 9%
- Vintage: 2021
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Wales
- Region: Monmouth
- Grape: Pinot Noir
- Style: Sparkling
- ABV%: 11%
- Vintage: 2018
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Wales
- Region: Monmouthshire
- Grape: Chardonnay and Triomphe
- Style: Pet Nat
- ABV%: 9.5%
- Vintage: 2023
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: With the right level of aromatics and acidity to go with even the strongest flavours such as kimchi or the fish sauce in Thai styles of food - it's the perfect match.
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 10.5%
- Vintage: 2015
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Grilled turbot, Pork, Sushi
- Country: Wales
- Region: Gower
- Grape: Rondo
- ABV%: 11%
- Vintage: 2023
- Ratings & Awards: 2024 Welsh Wine Silver Medal Winner
- Country: Wales
- Region: Pembrokeshire
- Grape: Chardonnay, Seyval Blanc, and Pinot Noir
- Style: Dry
- ABV%: 11.5%
- Food pairing: Perfect on its own as a celebratory drink, or as an aperitif, Velfrey also pairs well with fish and shellfish, especially oysters. It can accompany a chicken dish with a sauce while the crispness helps it cut through richer food like pork belly. Really versatile and very much down to preference - we’ve even enjoyed it with fish and chips!
- Ratings & Awards: Silver at Wine GB
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 11%
- Vintage: 2020
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Country: UK
- Region: Leith, Scotland
- Style: Sour
- ABV%: 4.3%
- Vegan: Yes
- Country: Belgium
- Style: Lambic
- ABV%: 4%
- Country: Wales
- Region: Gower
- Grape: Regent
- ABV%: 11%
- Vintage: 2023
- Country: UK
- Style: Stout
- ABV%: 4%
- Country: Wales
- Region: Abergavenny
- Grape: Phoenix and Siegerrebe
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Vegan: Yes
- Food pairing: A perfect accompaniment with shell fish, oysters, prawns, chicken and pasta.
- Country: England
- ABV%: 36%
- Country: Wales
- Region: Abergavenny
- Grape: Regent
- Style: Fortified
- ABV%: 19.5%
- Vintage: 2019
- Food pairing: A perfect accompaniment with Cheese, after dinner or alongside dessert.
- Country: Wales
- Region: Abergavenny
- Grape: Rondo
- Style: Light Bodied
- ABV%: 11%
- Vintage: 2023
- Food pairing: A perfect accompaniment with Red meat, cheese or on its own, perfect for fireside lazing.
- Country: Wales
- Region: Abergavenny
- Grape: Seyval Blanc and Phoenix
- Style: Dry
- ABV%: 12%
- Vintage: 2020
- Food pairing: Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.






