Domaine de Colette Beaujolais Villages
A light aromatic wine with an abundance of juicy red fruit aromas
A light aromatic wine with an abundance of juicy red fruit aromas. Bright and flavoursome with supple tannins that are beautifully integrated. The acidity is just right to keep the wine lively and refreshing.
Country | France |
Region | Beaujolais |
Grape | Gamay |
ABV | 12.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | Red |
Style | Light Bodied |
Vegetarian | Yes |
Vegan | Yes |
Organic | Yes |
Country, France
Region, Beaujolais
Grape,
- Gamay
BREAK;
Style, Light Bodied
ABV %, 12.5%
Vintage, 2022
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, Yes
Vegan, Yes
Food pairing, This makes for a great aperitif or try it with barbequed meats or goats cheese.
Ratings & Awards,
The Vineyard
Domaine de Colette is located in the
heart of the Crus du Beaujolais, in the charming village of Lantignié,
regarded as the premium village in the cru of Regnié. Run by the humble
Jacky Gauthier, it was founded by his father René.
Jacky studied enology at the tender
age of 17 and immediately started working with his father in the
vineyards, where today he is joined by his son Pierre-Alexandre, whose
invigorating youth and enthusiasm has seen a further move to full
organic practices and adoption of France’s new sustainability
certification in line with their established philosophy of ‘their
terroir as their true wealth’. Their vineyards are home to vines
averaging 45 years of age, but one plot, called Colette, reaches over 80
years, with views from the cellar and reception room nothing short of
exceptional, spanning the rolling Beaujolais vineyards, the Saône
Valley, across to the Alps, with Mont Blanc visible on a clear day!
The vineyards are cultivated using Haute Valeur Environnementale, a
stricter practice than Lutte Raisonnée and very minimal intervention as
Jacky’s approach is ecological. Only organic manure is used as well as
grassing over and shallow ploughing. The soil is granitic and the bush
trained vines average 40 years old. The harvest is all carried out by
hand with yields never exceeding 45 hl per ha.
The hand harvested grapes are sorted on arrival to ensure that only the
best fruit is used. Whole bunches of grapes are then vatted (no
de-stalking or crushing). . Vinification is carried out using the
traditional Beaujolais method of carbonic maceration, resulting in
fruity wines with low levels of supple tannin.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
Best smelling wine in the tasting, pretty, perfumed, floral and fruity. Beautiful wine!
Domaine de Colette is located in the
heart of the Crus du Beaujolais, in the charming village of Lantignié,
regarded as the premium village in the cru of Regnié. Run by the humble
Jacky Gauthier, it was founded by his father René.
Jacky studied enology at the tender
age of 17 and immediately started working with his father in the
vineyards, where today he is joined by his son Pierre-Alexandre, whose
invigorating youth and enthusiasm has seen a further move to full
organic practices and adoption of France’s new sustainability
certification in line with their established philosophy of ‘their
terroir as their true wealth’. Their vineyards are home to vines
averaging 45 years of age, but one plot, called Colette, reaches over 80
years, with views from the cellar and reception room nothing short of
exceptional, spanning the rolling Beaujolais vineyards, the Saône
Valley, across to the Alps, with Mont Blanc visible on a clear day!
The vineyards are cultivated using Haute Valeur Environnementale, a
stricter practice than Lutte Raisonnée and very minimal intervention as
Jacky’s approach is ecological. Only organic manure is used as well as
grassing over and shallow ploughing. The soil is granitic and the bush
trained vines average 40 years old. The harvest is all carried out by
hand with yields never exceeding 45 hl per ha.
The hand harvested grapes are sorted on arrival to ensure that only the
best fruit is used. Whole bunches of grapes are then vatted (no
de-stalking or crushing). . Vinification is carried out using the
traditional Beaujolais method of carbonic maceration, resulting in
fruity wines with low levels of supple tannin.