We’ve tasted this
Tasting note; Dark, almost impenetrable layer. Complex on the nose combining in a symphony the uniqueness of the small plots revealing the richness of balsamic, black cherry and distinctive toasted notes. Its artisanal fermentation results in polished tannins where intense flavours of wild fruit, coffee and dark chocolate are integrated. In the mouth the wine is well structured, revealing the delicious elegance of an exquisite wine.
Vineyards and yields ; Small parcels of old vineyards aged 70 years plus, including some pre-phylloxera vineyards which are over 100 years. Low yields of less than 1kg of grapes per plant. Parcels staggered at various altitudes, ranging between 400 and 650m in Rioja Alta and on hilltops up to 740m in Rioja Alavesa.
Exceptional red wine produced exclusively in excellent vintages from very old vineyards.
|Type / Colour||Red|
This wine at a glance:
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