1239 products
- Country: Spain
- Region: Campo de Borja
- Grape: Garnacha
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Country: Spain
- Region: Aragon
- Grape: Macabeo
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Grilled white fish, pizza and pasta.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Utiel Requena
- Grape: Bobal
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2019
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Vegan: Yes
- Country: France
- Region: Languedoc
- Grape: Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Meat pies, game, grilled red meat, beef stew, roast chicken and both soft and hard cheeses.
- Country: France
- Region: Languedoc
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Shell-fish, poached or grilled seafood, cold lemon dressing salads and asparagus dishes.
- Country: France
- Region: Languedoc
- Grape: Syrah
- Style: Off Dry Sparkling
- ABV%: 12%
- Vintage: NV
- Vegan: Yes
- Food pairing: Salmon hors d'oeuvres, and a dessert made out of red fruits
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Best served at 15°C with charcuterie, grilled meats, game, terrines and stews and soft cheeses. Delicious with fruit desserts.
- Ratings & Awards: Best producer in France 2024
- Country: France
- Region: Languedoc
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Red meat, cheeses and barbecues.
- Country: Italy
- Region: Trentino
- Grape: Nosiola
- Style: Sweet
- ABV%: 14%
- Vintage: 2001
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Vegan: Yes
- Ratings & Awards: Bronze - Decanter WWA 2016, Silver - IWSC 2016, Gold - Catavinium 2017
- Country: Italy
- Region: Piemonte
- Grape: Moscato Bianca
- Style: Off Dry
- ABV%: 7%
- Vegan: Yes
- Country: Chile
- Region: Colchagua
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Any red meat like rib eye beef steak or a try roast lamb.
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 10%
- Organic: Yes
- Vegan: Yes
- Food pairing: The bubbles and acidity of sparkling Pinot Noir can balance out the heat of a spicy pasta dish, while the wine's fruit and floral notes complement the fresh seafood flavors. And don't forget to serve it with some garlic bread for a truly satisfying meal.
- Country: Italy
- Region: Veneto
- Grape: Corvina, Rondinella, and Molinara
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2016
- Vegan: Yes
- Country: Italy
- Region: Veneto
- Grape: Corvina, , , Molinara, and Rondinella
- Style: Full Bodied
- ABV%: 17.5%
- Vintage: 2016
- Organic: Yes
- Vegan: Yes
- Country: Chile
- Region: Casablanca
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.
- Country: Chile
- Grape: Gewurztraminer
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: It is excellent paired with sushi, sashimi and ginger to offset the wasabi heat. Also great with Thai dishes, particularly dry fried curries with prawn.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Food pairing: This is a great match with mild curries, white meats in sauces, pasta with white and red sauces, grilled mushrooms, foie-gras, salmon.
- Country: Wales
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: South Africa
- Region: Western Cape
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Delicious with seafood dishes and citrus dressings.






