Adobe Organic Rose
Pale almost Provençale, pink in colour with bright alluring aromas of lemon zest and white flowers.
Pale almost Provençale, pink in colour with bright alluring aromas of lemon zest and white flowers. Super fresh and juicy with cranberry fruit and a dry refreshing finish. Delicate and easy to drink.
Country, Chile
Region, Central Valley
Grape,
- Merlot
- Cabernet Sauvignon
- Syrah
BREAK;
Style, Dry
ABV %, 12%
Vintage, 2023
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic, Yes
Vegan, Yes
Food pairing, Ideal as an aperitif or with sushi, fresh fish. Perfect picnic wine.
Ratings & Awards,
The Vineyard
The grapes were manually harvested and vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pumpover program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine is aged in French oak barrels for 6 months; after this the wine blended in order to obtain a more complex character.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
The grapes were manually harvested and vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pumpover program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine is aged in French oak barrels for 6 months; after this the wine blended in order to obtain a more complex character.
Cheers to Your Wine Journey!

Eco-Friendly

Fast, reliable delivery

Family run 40+ years

No minimum orders

Packed with care

