My favourite fizz
I love this wine, previous supplier stopped selling it so now I order from Cheers. Great service so far
crisp acidity, a persistent mousse and good length.
The production of Rosé Prosecco was only legalised in 2020 - this release from Montresor with the maximum 15% of Pinot Nero in the blend enures its high quaity.
| Country | Italy |
| Region | Venezie |
| Grape | Glera, Pinot Noir |
| ABV | 11.5% |
| Vintage | 2023 |
| Size | 75cl |
| Type / Colour | Rose |
| Style | Sparkling |
| Vegetarian | Yes |
| Vegan | Yes |
Country, Italy
Region, Venezie
Grape,
BREAK;
Style, Sparkling
ABV %, 11.5%
Vintage, 2023
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Pair with chicken, fish dishes and salads - but perfect with or without food!
Ratings & Awards,
The Vineyard
The vines are guyot-trained and grown in chalky soils on a 10 hectare,
south-east facing vineyard plot. After harvesting in early September,
the grapes are fermented in stainless steel for around 10 days at 17ºC.
Produced predominantly from Glera, with some Pinot Noir added to give
colour - the Pinot Noir is macerated overnight in the press. There is no
malolactic fermentation. The wine spends a few months on lees before
bottling.
Delivery
UK Mainland
Local Delivery SA1 - SA7 Postcodes
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
I love this wine, previous supplier stopped selling it so now I order from Cheers. Great service so far
The vines are guyot-trained and grown in chalky soils on a 10 hectare,
south-east facing vineyard plot. After harvesting in early September,
the grapes are fermented in stainless steel for around 10 days at 17ºC.
Produced predominantly from Glera, with some Pinot Noir added to give
colour - the Pinot Noir is macerated overnight in the press. There is no
malolactic fermentation. The wine spends a few months on lees before
bottling.






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West Cross Shop
132 West Cross Lane, Swansea, SA3 5NG. 01792 403895.
Mon - Tues: 9am - 7pm. Wed - Sat: 9am - 8pm. Sun: 11am - 7pm.
Mumbles Shop
30 Newton Rd, The Mumbles, Swansea, SA3 4AX. 01792 366377.
Mon - Sat: 9am - 7pm. Sun: Closed
Closed
Closing at 7pm
Closing at 7pm
Closing at 7pm
Closing at 7pm
Closing at 7pm
Closing at 7pm
132 West Cross Lane, Swansea, SA3 5NG. 01792 403895.
Mon - Tues: 9am - 7pm. Wed - Sat: 9am - 8pm. Sun: 11am - 7pm.
Closing at 7pm
Closing at 7pm
Closing at 7pm
Closing at 8pm
Closing at 8pm
Closing at 8pm
Closing at 7pm
