Ripe cranberry and cassis on the nose. Focused dark bramble fruit on the palate, layered with cocoa and clove. Vibrant acidity balances beautifully with opulent fruit and carries through to a long and elegant finish. Produced from some of the oldest planted vines in California. A single vineyard field blend made every year since 1966.
Very limited availability.
A warm spring followed by late rains disrupted fruit set. This resulted in lower yields and an early harvest the began the third week of August. The twenty-eight lots fermented deparately on naturally present yeast. Of these, twenty were selected by taste for their exquisite fruit and blanced acidity. This is a classic Geyserville, enjoyabel young and over the next ten or more years.
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Country |
USA |
Region |
California |
Grape |
Zinfandel 69%, Carignane 20%, Petite Sirah 8%, Alicante Bouschet 2%, Mataro 1%
|
ABV |
14.1% |
Vintage |
2020 |
Size |
75cl |
Type / Colour |
Red
|
Style |
Full Bodied
|