Adria GPG Pinot Grigio Garganega
A zesty, easy to drink dry white wine with crisp, lightly honeyed fruit on the finish.
Lightly aromatic with ripe stone fruit and citrus characters. A zesty, easy to drink dry white wine with considerable texture and soft, lightly honeyed fruit on the finish.
Country | Italy |
Region | Venezie |
Grape | Pinot Grigio, Garganega |
ABV | 12.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | White |
Style | Dry |
Vegan | Yes |
Country, Italy
Region, Venezie
Grape,
- Garganega
- Pinot Grigio
BREAK;
Style, Dry
ABV %, 12.5%
Vintage, 2022
Biodynamic, No
Low Sulphur, No
Low Intervention & Natural, No
Organic, No
Vegan, Yes
Food pairing, Highly versatile, ideal as an aperitif or with seafood, grilled fish, salads and cold white meats.
Ratings & Awards,
The Vineyard
Produced from Garganega grapes grown in the Garda DOC region between
Lake Garda and Vicenza, with the addition of 15% Pinot Grigio. Gentle
pressing, fermentation at 16 to 18C with selected yeasts, bottling after
3 months on fine lees.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
Produced from Garganega grapes grown in the Garda DOC region between
Lake Garda and Vicenza, with the addition of 15% Pinot Grigio. Gentle
pressing, fermentation at 16 to 18C with selected yeasts, bottling after
3 months on fine lees.