Borgia by Borsao Rosado Garnacha
A modern dry, pale version of rosado with generous strawbery fruit character that makes it widely apealing.
Pretty pale raspberry pink in colour with aromas of ripe berry fruit and fresh strawberry. Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.
Pair with grilled white meats and fish with roasted Mediterranean vegetables.
Country | Spain |
Region | Campo de Borja |
Grape | Garnacha |
ABV | 13.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | Rose |
Style | Off Dry |
Country, Spain
Region, Campo de Borja
Grape,
- Grenacha
BREAK;
Style, Off Dry
ABV %, 13.5%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan,
Food pairing, Grilled white meats and fish with roasted Mediterranean vegetables.
Ratings & Awards,
The Vineyard
100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the
must to achieve a delicate colour; followed by slow
temperature-controlled fermentation at 17ºC in stainless steel tanks.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the
must to achieve a delicate colour; followed by slow
temperature-controlled fermentation at 17ºC in stainless steel tanks.