Domaine de la Renardiere Pouilly Fume - Cheers Wine Merchants

Vegan

Domaine Bouchie-Chatellier Pouilly Fume la Renardiere

Name: Domaine Bouchie-Chatellier Pouilly Fume la Renardiere
Brand: BOUTINOT
SKU: 451
Price: 19.95 GBP
Availability: InStock

Herbaceous and lightly grapefruity on the nose with sherbert lemons and a touch of white peach on the palate.

Title

1 Bottle

6 Bottles

Variants

£19.95

Floral and herbaceous, this is a concentrated wine with great elegance, complexity and power. Really special!

The grapes are sourced from 30 year old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils. The individual parcels are vinified separately. The grapes are gently pressed pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour complexity. Either wild or selected yeasts are used, depending upon the conditions - indigenous yeasts are believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains on the fine lees. The gravity fed cellar is on two levels and is fully temperature controlled.

Country	France
Region	Loire
Grape	Sauvignon Blanc
ABV	13%
Vintage	2022
Size	75cl
Type / Colour	White
Style	Dry
Awards	Silver
Vegetarian	Yes
Vegan	Yes

Summary & Details

Country, France
Region, Loire
Grape,

Sauvignon Blanc

BREAK;

Style, Dry
ABV %, 13%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an apéritif.
Ratings & Awards,

The Vineyard

The grapes are sourced from 30 year old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils. The individual parcels are vinified separately. The grapes are gently pressed pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour
complexity. Either wild or selected yeasts are used, depending upon the conditions - indigenous yeasts are believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains on the fine lees. The gravity fed cellar is on two levels and is fully temperature controlled.

Delivery

UK Mainland

UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
1 Bottle Delivery is £5.95.
Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).

Local Delivery SA1 - SA7 Postcodes

Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
For orders under £40 local delivery is £8.95.
Deliveries will typically be on a Next Day Service but longer if items are out of stock.

Non-UK Mainland

For non-Mainland UK delivery, prices are as follows:

Isle of Man - £15.95 
Highlands and Islands of Scotland - £14.95
Northern Ireland - £12.95
Jersey and Guernsey - £24.95
Isle of Wight - £8.95

Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.

The grapes are sourced from 30 year old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils. The individual parcels are vinified separately. The grapes are gently pressed pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour
complexity. Either wild or selected yeasts are used, depending upon the conditions - indigenous yeasts are believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains on the fine lees. The gravity fed cellar is on two levels and is fully temperature controlled.