Villa Wolf Pinot Noir
Theres an attractive herby, savoury, minerally character to the nose which shows some lightly aromatic red cherry fruit
The palate has a smooth, elegant fruitiness with a hint of spice as well as a trace of earthy complexity. A light, attractive Pinot Noir of real character.
Country | Germany |
Region | Pfalz |
Grape | Pinot Noir |
ABV | 13.5% |
Vintage | 2022 |
Size | 75cl |
Type / Colour | Red |
Style | Light |
Country, Germany
Region, Pfalz
Grape,
- Pinot Noir
BREAK;
Style, Light
ABV %, 13.5%
Vintage, 2022
Biodynamic,
Low Sulphur,
Low Intervention & Natural,
Organic,
Vegan, Yes
Food pairing, Subtle earthy notes make it ideal alongside pasta or mushroom-based recipes.
Ratings & Awards,
The Vineyard
100% de-stemmed. Cold maceration before fermentation. Cool fermentation (18–20°C) in stainless steel. Half of the cuvée is matured for 15-18 months in barriques (30% new) to add depth and complexity; half in stainless steel to preserve freshness.
Delivery
UK Mainland
- UK Mainland Delivery is £8.95. For orders over £125 delivery is free.
- 1 Bottle Delivery is £5.95.
- Saturday delivery is available to UK Mainland only: £25.00 (please contact us to arrange).
Local Delivery SA1 - SA7 Postcodes
- Free delivery is available to all those in SA1-SA7 postcodes of orders over £40.
- For orders under £40 local delivery is £8.95.
- Deliveries will typically be on a Next Day Service but longer if items are out of stock.
Non-UK Mainland
For non-Mainland UK delivery, prices are as follows:
- Isle of Man - £15.95
- Highlands and Islands of Scotland - £14.95
- Northern Ireland - £12.95
- Jersey and Guernsey - £24.95
- Isle of Wight - £8.95
Republic of Ireland (Southern Ireland) - We are unable to deliver to the Republic of Ireland without making prior enquiries. Apologies for any
inconvenience.
We've tasted this:
Light, fruit driven, touch of spice. Great value for money.
100% de-stemmed. Cold maceration before fermentation. Cool fermentation (18–20°C) in stainless steel. Half of the cuvée is matured for 15-18 months in barriques (30% new) to add depth and complexity; half in stainless steel to preserve freshness.