205 products
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Ideal with pasta with meat or tomato sauce, hamburgers, roast or braised veal, excellent with mushrooms.
- Country: Australia
- Region: South Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Country: France
- Region: Dijon
- ABV%: 18%
- Country: Italy
- Region: Venice
- ABV%: 38%
- Country: Austria
- Region: Niederosterriech
- Grape: Pinot Blanc
- Style: Dry
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: With this wine you can hardly do anything wrong when it comes to your food-choice. It fits perfectly to almost every dish.
- Country: Australia
- Region: Yarra Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto.
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: Perfect with grilled fish, roasted chicken, or a pile of shellfish - the bright acidity and clean finish really lift the flavours, especially with richer sauces.
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Food pairing: Grilled meats, Roast Lamb, Cheese
- Country: Germany
- Region: Franken
- Grape: Scheurebe
- Style: Medium Dry
- ABV%: 11.5%
- Vintage: 2021
- Country: Portugal
- Region: Bairrada
- Grape: Bical
- Style: Dry
- ABV%: 12%
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Jura
- Grape: Trousseau
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A good food partner to feathered game dishes like roasted partridge and grilled lamb also works well.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Grilled red meats, ribeye steak with thyme, pizza, fresh pasta with Carbonara sauce.
- Country: Portugal
- Region: Minho
- Grape: Avesso
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Minimal Intervention: Yes
- Food pairing: Roast meat, fatty fish and strong cheese.
- Country: Mexico
- ABV%: 20%
- Country: Chile
- Region: Colchagua
- Grape: Pais
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Castilla Leon
- Grape: Verdejo
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with Serrano ham and manchego croquetas
- Country: Scotland
- Style: Blended
- ABV%: 40%
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with All Mediterranean cuisine.
- Ratings & Awards: Aotearoa Regional Wine Show | GOLD National Wine Awards of Aotearoa NZ | GOLD Michael Cooper | 5 stars
- Country: Puerto Rico
- ABV%: 35%
- Vegan: Yes
- Country: Netherlands
- ABV%: 17%
- Country: Netherlands
- ABV%: 24%
- Country: Netherlands
- ABV%: 24%
- Country: Australia
- Region: Victoria
- Grape: Muscat
- Style: Sweet
- ABV%: 17.5%
- Vintage: NV
- Food pairing: Best served chilled over ice. Enjoy Rutherglen Muscat with raisin ice-cream, chocolate and hazelnut gateau, or a delicate white chocolate panna cotta with rosewater syrup.
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Country: United Kingdom
- Region: Cheltenham
- Style: London Dry
- ABV%: 42%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: A perfect companion for any dish of the Mediterranean diet
- Country: Germany
- Region: Rheinhessen
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Versatile wine. Drink lightly chilled as aperitif or with game meats.
- Country: USA
- Region: Washington State
- Grape: Syrah
- ABV%: 14%
- Vintage: 2020
- Food pairing: Perfect served with a grilled steak, hearty stew or simple pasta dish.
- Country: England
- Region: Sussex
- ABV%: 7.5%
- Vegan: Yes
- Ratings & Awards: IWSC Silver 2021
- Country: Chile
- Region: Colchagua
- Grape: Cesar Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2019
- Country: France
- Region: Dijon
- ABV%: 18%
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Food pairing: Ideal with flavored dishes, especially to accompany any kind of roasted or barbequed meat.
- Country: France
- Region: Alsace
- Grape: Gewurztraminer
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: The richness and honeyed, exotic fruit flavours are fabulous with a rich paté or foie gras, but give this a try with your stinkiest soft cheese (Munster or Stinking Bishop) and, perhaps surprisingly, with a tarte tatin.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Franc, Cabernet Sauvignon, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2016
- Food pairing: The St-Emilion Grand Cru appellation wines pair well with a variety of foods, both local and international. Local dishes like confit duck, beef entrecôte, beef Wellington, roast pigeon, and stews of lamb or game are excellent choices.
- Country: Germany
- Region: Württemberg
- Grape: Riesling
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with smoked and air-dried meat and fish specialities, dishes with raw meat (carpaccio) or fish (ceviche), also terrific wiht freshwater fish, seafood, raw vegetables and salads
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
- Country: Spain
- Region: Galicia
- Grape: Mencia
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Food pairing: An extremely drinkable style, with soft tannins and juicy acidity, perfect for pasta with tomato sauce and poultry dishes.
- Country: Portugal
- Region: Setubal
- Grape: Castelao
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Food pairing: Producing a, generally, robust dry red wine, Castelão is perhaps best paired with hearty dishes such as Pork and bean soup or mushroom risotto.
- Country: Australia
- Region: Western Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Roast lamb, casserole and spicy dishes.
- Country: Italy
- Region: Puglia
- Grape: Falanghina
- Style: Medium Dry
- ABV%: 12.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs well with fresh seafood dishes.
- Country: Australia
- Region: Clare Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Country: Australia
- Region: Coonawarra
- Grape: Riesling
- Style: Dry
- ABV%: 12%
- Vintage: 2017
- Country: Spain
- Region: Manchuela
- Grape: Petit Manseng
- Style: Sweet
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Serve very cold as an aperitif, or with foie gras, strong and tasty cheeses. Ice cream. Also with Iberico ham or prawns with lemongrass.
- Country: Portugal
- Region: Beira Interior
- Grape: Tinta Roriz and Touriga Nacional
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Enjoy with lamb dishes, appetizers, cheeses, pastas and Mediterranean cuisine.
- Country: France
- Region: Saumur
- Grape: Cabernet Franc
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2023
- Food pairing: Serve chilled as an accompaniment to an entire meal or with pâtés, grilled fish, red meats, game, cheeses or red berry desserts.
- Country: Netherlands
- ABV%: 24%
- Country: Australia
- Region: Margaret River
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Food pairing: This style of Chardonnay pairs well with a variety of flavours; from the ocean to the land – but roast chicken with herbed potatoes and fresh garden salad works brilliantly.
- Country: Argentina
- Region: Mendoza
- Grape: Viognier, Chardonnay, and Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2021
- Country: Argentina
- Region: Mendoza
- Grape: Bonarda, Criolla, Malbec, and Syrah
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Drink with a rich ragu or Beef roast with all the trimmings.
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2023
- Food pairing: Oysters or Roast Lamb
- Country: Italy
- Region: Veneto
- Grape: Pinot Nero
- Style: Dry
- ABV%: 12%
- Vintage: 2018
- Vegan: Yes
- Food pairing: Excellent with fish, cheese and lightly flavoured risotto's and pasta.
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Rhone
- Grape: Grenache , Syrah, and Mourvedre
- Style: Full Bodied
- Food pairing: A solid pairing with beef dishes.
- Country: Portugal
- Region: Madeira
- Grape: Tinta Negra Mole and Bual
- ABV%: 19%
- Food pairing: It’s smooth and mellow flavours make it the perfect accompaniment for desserts such as ice-cream and strong cheeses.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Food pairing: Rich venison stew with wild mushrooms
- Country: France
- Region: Alsace
- Grape: Riesling
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Classically paired with seafood or, in the true spirit of Alsace, with rich pork and cheese dishes such as Choucroute or Tarte Flambée, otherwise known as Flammküche.
- Country: Australia
- Region: Barossa Valley
- Grape: Grenache and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Braises and stews: long slow cooked roasts of pork or lamb.
- Country: Italy
- Region: Veneto
- Grape: Corvina and Corvinone
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Salami, Semi Aged Cheeses, Pasta and Risotto
- Ratings & Awards: Sommelier Wine Aards Bronze 2024
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Crispy aromatic duck, roast rib of beef.
- Country: South Africa
- Region: Stellenbosch
- Grape: Pinotage
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a smoky Gouda.
- Country: Australia
- Region: Barossa
- Grape: Riesling
- Style: Dry
- ABV%: 11.5%
- Vintage: 2017
- Food pairing: Excellent with Thai food.
- Country: Italy
- ABV%: 38%
- Country: Scotland
- Style: Blended
- ABV%: 40%






