205 products
- Country: Spain
- Region: Jerez
- Grape: Pedro Ximenez
- Style: Sweet
- ABV%: 15%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Vegan: Yes
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: No
- Food pairing: Seafood, Scallops, Brie
- Country: Finland
- ABV%: 40%
- Country: Chile
- Region: Valle Central
- Grape: Chardonnay and Roussane
- Style: Dry
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: This serious structured effortless wine deserves fine hard cheese or a poulette if you can find one and if not your best roast chicken.
- Country: USA
- Region: New Orleans
- Style: Whisky Liqueur
- ABV%: 35%
- Country: Italy
- Region: Alto Adige
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 13.5%
- Vintage: 2024
- Food pairing: An excellent aperitif but also a very versatile companion to many different foods: seafood starters, fish dishes, flavoursome soups and white meats.
- Country: Italy
- Region: Alto Adige
- Grape: Pinot Nero
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2024
- Food pairing: Rice and pasta dishes featuring speck, red meat mains, medium mature cheeses.
- Country: France
- Region: Alsace
- Grape: Pinot Gris, Pinot Blanc, and Auxerrois
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: An elegant apéritif, but a lovely option for a wide range of seafood, poultry or cheese dishes whatever the occasion.
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, and Syrah
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Aperitif, summer cuisine (salads and grilled meats), fish tartare, red fruit Dessert.
- Country: France
- Region: Provence
- Grape: Cinsault, Syrah, and Grenache
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Best drunk as an aperitif or with Provençal dishes, fish or grilled meats.
- Country: Scotland
- Style: Blended
- ABV%: 40%
- Country: France
- Region: Loire
- Grape: Cabernet Franc
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Organic: Yes
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: This makes for a great aperitif or try it with barbequed meats or goats cheese.
- Country: England
- ABV%: 18%
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Country: Italy
- Region: Sardinia
- Grape: Cannonau
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2023
- Food pairing: Traditional cured meats, grilled oily fish or pasta with meat sauces.
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Pair with a plate of Oyters or fresh grilled white fish.
- Country: France
- Region: Alsace
- Grape: Pinot Gris
- Style: Dry
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Foie gras; Indian, Chinese or Thai food (although not too much chilli!); smoked mackerel or full flavoured trout, salmon or sea bass dishes featuring soy sauce, ginger et al. Great with middle eastern vegetarian dishes, or even just a simply roasted chicken.
- Country: Ireland
- ABV%: 15.5%
- Country: Italy
- Region: Veneto
- Grape: Garganega, Cortese, and Trebbiano
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with prawn or chicken salads.
- Country: France
- Region: Maconnais
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Aperitif, seafood, fish, vegetables, deli meats, poultry, spicy dishes
- Country: Italy
- Region: Franciacorta
- Grape: Chardonnay and Pinot Nero
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Food pairing: Pizza and Pasta. Tomato based dishes.
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Enjoy with home-made pasta served with rich tomato sauce, or grilled meats
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: Try serving it with sushi and sashimi, scallops and oysters.
- Country: France
- Style: Blackcurrant
- ABV%: 15%
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: It perfectly accompanies fish, shellfish, white meats and fresh cheeses.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: We'd reccomend pairing with mussels, seafood, salad or chicken.
- Country: Chile
- Region: Colchagua
- Grape: Sauvignon Gris
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Serve with lean fish such as sole ceviche.
- Country: Argentina
- Region: Salta
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: Portugal
- Region: Alentejo
- Grape: Aragonez, Trincadeira, Castelao, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Beef, Lamb, Veal and Poultry
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: This Pinot Noir pairs well with Lamb, Gammon, Soft Cheese.
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Match with light cheeses, fish and chicken.
- Country: Canada
- Region: Niagara
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Drink now or whenever you want reminding that life is really good. Mild cheeses such as goat or creamy brie, scallops, white fish.
- Country: Australia
- Region: Yarra Valley
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Seared tuna, carpaccio of beef and hard cheeses.
- Country: Australia
- Region: Western Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Low Sulphur: Yes
- Vegan: Yes
- Country: USA
- Region: California
- Grape: Merlot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2016
- Country: Australia
- Region: Barossa Valley
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with grilled Red Meats.
- Country: Portugal
- Region: Madeira
- Grape: Tinta Negra and Verdelho
- Style: Medium Dry
- ABV%: 18%
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Grilled Portobello Mushrooms Stuffed with Goat Cheese and Herbs, Serve these stuffed mushrooms with creamy polenta and garlic roasted broccoli.
- Country: Netherlands
- ABV%: 24%
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Enjoy it with aubergine parmigiana or roast game.
- Country: USA
- Region: Lodi, California
- Grape: Grenache Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Pair this Grenache Blanc with a rich, fatty fish or grilled chicken.
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon, Merlot, and Malbec
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2021
- Organic: Yes
- Food pairing: Red meat. Simple!
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: A good companion to white meats including turkey, veal and duck, pates, barbecued meats and plum pudding.
- Ratings & Awards: Glass of Bubbly Champagne and Sparkling Wine Gold Award 2019.
- Country: Barbados
- ABV%: 21%
- Country: Germany
- Region: Wachenheim
- Grape: Riesling
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Spicy Asian food, Goats Cheese or Langoustines.
- Country: France
- Region: Provence
- Grape: Syrah, Grenache, and Mouvedre
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2018
- Food pairing: Duck, Veal or Mushroom based dishes.
- Country: Italy
- Region: Veneto
- Grape: Corvina, Corvinone, and Rondinella
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Cognac
- Style: Blended
- ABV%: 36%
- Country: Italy
- Region: Piemonte
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Excellent with a simply cooked steak, casseroles, game, rabbit and lamb.
- Country: Portugal
- Region: Madeira
- Grape: Malvasia
- Style: Sweet
- ABV%: 19%
- Country: New Zealand
- Region: Marlborough
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2019
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: This Chardonnay pairs amazingly with Mild and creamy cheeses, including Brie, triple cream and Monterey Jack, Pasta with pesto or cheese-based sauces and White fish and shellfish.
- Country: Australia
- Region: Coonawarra
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Beef, pork, and lamb. While the meats might be the first thing you think of, Merlot can also do quite well with some vegetarian dishes, seafood, chicken and turkey.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Try with slow-cooked lamb shank or a rich and savoury beef or veggie stew.
- Ratings & Awards: Silver - Decanter World Wine Awards 2020
- Country: USA
- Region: Finger Lakes
- Grape: Cabernet Franc
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2021
- Food pairing: Perfect with lamb, pork and spicy dishes and also on its own.
- Country: Hungary
- Region: Eger
- Grape: Kekfrankos
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2016
- Food pairing: Pairs well with cheese, pork, lamb, and sauces made of forest fruits.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Enjoy with seafood, chicken caesar salad or antipasto
- Country: France
- Region: Languedoc
- Grape: Grenache, Syrah, and Mouvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Hearty beef casserole.
- Ratings & Awards: Jancis Robinson Oct 2022 17/20 Guide Bettane + Desseauve 2023 92/100 Bettane+Desseauve 2021 14,5/20 Grenache du Monde 2021 Gold Medal Harpers Wine Stars 2021 3* Grenaches du Monde Golden Medal






