£25.00 - £30.00

Light and piney juniper, with soft peppery warmth building. Subtle sweetness of sugared almond and angelica develops

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness.

Fresh floral aromas combine with characteristic sweet brioche overtones, balanced by peach skin.

Fresh and elegant with white flower and citrus notes. The palate is complex with brioche, citrus and apple fruit characters.

Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world

Hints of coffee and chocolate on the nose with ripe crushed berry, bitter cherry and sweet plummy fruit on the palate.

A triple pack of Penderyn containing 3 x 20cl Legend, Celt and Myth. A beautifully packaged 'Dragon' gift set.

One of Andrew's all time favourite wines we sell. Always over delivers on value for money!

Aromas of dried fruit and dark roast coffee on the nose. Typically bright and fresh despite its full body and intense colour.

Rich dried fruits on the nose from aging in European oak sherry casks. Smooth, creamy toffee linger on the tip of your tongue.

A delicately coloured 'onion skin' rose. Fresh currants and toast, with more sweet berries and savoury flavours on the palate.

Born in the Caribbean, creatively spiced on the wild Cornish coast. Twin Fin Spiced Golden Rum has a rich smooth taste.

Twin Fin Coconut and Lychee Rum is bold and bright with beautiful notes of fresh lychee and vibrant coconut

Aromas of red and black fruit with hints of sweet spices.On the palate, concentration and sweet rounded tannins. Long finish.

Havana Club Especial is a premium golden rum characterized by its smooth and well-rounded taste profile

Rich, smooth whisky balances style with tradition, delivering blockbuster taste notes from honey and vanilla to ripe apple.

Rich, fruity notes and a deep intense character, balanced by an incredibly unique smoothness.

Twin Fin Pineapple and Pink Grapefruit Rum is bold and bright with tropical fruit and zesty pink grapefruit notes

Rich velvety chocolate swirls around this gin. Powdery cocoa and silky vanilla succumb to zesty, sweet orange burst.

Aged for 24 months in french and american oak. Vine age of 50+ years. Just sumptuous wine!

Tight, focussed Viognier with a seam of very well-judged toast and gentle white spice.

A hugely sophisticated Chardonnay reflecting this producer'sdelicate control of Australian joy harnessed with Burgundian restraint

Wonderful exotic aromas of plum, sandalwood and perfume, still with a touch of creamy vanilla.

Rich, fleshy southern fruit is matched by fresh acidity and rounded off with a long fruity finish.

Classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to where it all started.

A very tasty Bajan rum, this 5 year old from Doorly’s is a balanced spirit, typical of the region, and offer tropical fruits

Complex and intense. Aromas of acacia, mango and coconut complement a great structure and generous finish.

A serious and contemporary expression of single vineyard Yarra Valley Pinot Noir. Raspberries and black pepper with summer fruit.

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote.

Deep cherry red in colour with a complex nose of ripe blueberry and plum and licorice hints.

Light sweet citrus and green apple combined with vanilla undertones. On the palate, Fresh fruit, some toasted wood notes.

An Italian digestivo, Fernet-Branca is was created in 1845. It's made from 27 different herbs and aged in oak for a year.

The Bushmills Original recipe dates back to before prohibition. Combining our single malt whiskey and a lighter grain whiskey.

Rich and full-bodied, showing considerable elegance and a fine balance between velvety tannins and perfect acidity.

Orange, ginger and coriander arrive on the palate, though it's still dominated by rhubarb. A core of earthy juniper builds.

Intense ruby red with violet hues. On the palate, harmonious, with very good structure, soft tannins and notes of ripe red fruits.

Figgy notes with a hint of butterscotch, muscovado sugar and nutmeg. Full of plum, walnuts, hazelnuts, cinnamon and raisins.

Soft creamy oak notes on the distinctive Vallet nose.

The wine is amazing but the label is even more amazing. Set fire to it to reveal all!

On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness.

Insane Malbec.  Showcasing just how good the Bousquet family are at producing wine.

Rich and sweet with beautiful notes of warm natural honey. The honey is taken from sacred bees, blessed by Don Cazcabel.

There is coffee, liquorice, sweet tobacco, prunes, figs, raisins, tea and a dozen other fleeting scents. Insane!

Finished in fine oak Caribbean Rum casks for a smooth and rich flavour blended with smooth triple distilled grain whiskey.

Think vanilla, butterscotch, caramel and milk chocolate with a hint of chocolate covered cherries and mint, smooth and creamy.

Delicious, haunting flavours of blackcurrant, mint and dark chocolate around a finely tuned and classy tannin structure.

Ripe citrus with almost a ginger-spice component. Round, easy in the mouth but again there is that ginger spice.

Complex and nutty with notes of dry fruit such as figs, nuts and spices. Elegant and intense, very persistent with freshness.

Deep ruby red colour with a nose showing intense array of mature red fruits and a subtle presence of oak.

Unbelievable dessert wine. Orange peel, pineapple, melon. Sweet but with amazing acidity. Try It!!!

The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.

Hugely popular Scottish liqueur made with whisky, honey, spices, almonds and tangerines. Pronounced 'gle mhath' meaning 'very good

The mouth is full-bodied and generous, with notes of juicy blueberry and rhubarb.

The main ingredients in Absolut Vodka are water and winter wheat grown in the fields of Åhus, Sweden.

Intense garnet-red hue. Exuberant and complex bouquet of black fruits, such as blackberry and blueberry

Black cherry in colour, with intense, concentrated aromas of dark fruits such as plums, blackberries and blueberries

Rich in earthy roasted agave with citrus notes shining through and black pepper bringing spice to the finish.

Jalisco coconuts are used in the sweet, earthy spirit, and should do rather well with all manner of tropical fruit juices.

Floral aromas of orange blossom and jasmine are complemented by fresh notes of green apple and grapefruit.

Sublime! Candied orange peel, apricot and nectarine with sweet honey and herbs. Dreamy dessert wine to be savoured.