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Navy Strength Gin is an alliance between seafaring tradition and maritime botany, brought together through the medium of umami.
Hand-foraged coastal botanicals combined with exotic overseas spices, before distilling with a combination of vapour infusion and pot immersion.
The distillate of umami-rich flavours and bracing freshness is then rested in an ancient canteiro Madeira barrel prior to release. Older Madeira barrels develop a lactone called sotolon which contributes an umami character to some of the most venerable Madeira wines. In our case, it binds together key botanical notes with the ageing vessel to create a completely unique gin.
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