£40.00 - £50.00

White and yellow fruits, accented with delicate citrus notes, rich pastry aromas, and a subtle hint of dried fruit.

Rich and complex. A creamy texture with hints of vanilla, oak and cinnamon, and a hint of nutty toffee.

Hand-crafted on the Isle of Wight using 10 ethically sourced botanicals

Aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour.

Supercharged GWYR Rhosili with added pepper, grains of paradise, cubeb and a hint of smoke from lapsang souchong.

Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.

Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.

Supercharged GWYR Rhosili with added pepper, grains of paradise, cubeb and a hint of smoke from lapsang souchong.

There's a reason we import this wine. Opulent, silky, unctuous and lots of other yummy noises. Delicious wine!

Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours

Aromas of wild berry fruit, plum, aromatic cedar, tobacco leaf and tanned leather. A complex palate with meaty, savoury characters

A layered, and elegant palate shows citrus flesh and plush acidity, the oak is also subtle and gentley toasty.

shot through with a pinch of locally sourced sea salt, enhancing its smoothness and accentuating its subtle flavour.

Aged in bourbon casks. Before bottling, the whisky is finished in ruby Port casks, giving it a

infuses grapefruit, island bergamot and wild-foraged coastal rosemary with the smooth yet complex taste

Drawn from a trio of casks, bourbon, sherry & Mizunara. Named after the Hatozaki lighthouse, the oldest stone lighthouse in Japan.

Rich, creamy and full-bodied and interspersed by floral overtones, hints of honey, vanilla, cinnamon & white pepper.

Château La Rose Figeac seduces with its bright fruit, its silky feel and its beautiful length throughout the tasting.

The bubbles are delicate and abundant, and its pale gold colour shows soft glints of green.

Classic old-school Bordeaux: autumnal, oaky aromas with black cherries and smoky coffee.

Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours.

Navy Strength Gin is an alliance between seafaring tradition and maritime botany, brought together through the medium of umami.

On the nose very light a zesty orange marmalade with a hint of barley. On the palate soft, nutty caramel, a touch of salinity.

Lively flavours of apricot and nectarine emerge on the palate, giving way to lemon meringue and baking spice.

Gin Mare is made with a variety of botanicals including rosemary, thyme, basil and lots of zest. A real gastro gin.

his indulgent Champagne is hand-crafted by Pierre-Eric Jolly at the winery his family have owned since 1737.

The Champagne Brut Nature by Soutiran is a blend of 68% Pinot Noir and 32% Chardonnay from the exclusively Grands Crus vineyards.

This wine is rich in colour and shows a complex aromatic palette and a beautiful structure.

Peach & pear with vanilla syrup on the nose. Sweet & fruity on the palate with honey, peat, some orange citrus & creamy vanilla.

Infused with medieval flavours of fragrant juniper, herbs found in ancient monastic gardens, hints of chamomile from castle lawns

intense floral notes of acacia and linden flowers. On the palate notes of bergamot, pear, nectarine and white currant

Refined juniper and subtle nuttiness from the almond - almost a little bit toasted at points

Beautifully fresh, fruit driven Sparkling from Nova Scotia. Bursting with ripe, tropical flavours and a zingy acidity.

The aromatic flavour of infused blood orange with the smooth taste of our original King Arthur Gin with added orange zest.

Premium Welsh Gin infused with Fresh Strawberries, Hibiscus Flower and Fresh Vanilla Pods.