105 products

- Country: France
- Region: Champagne
- Grape: Pinot Noir, Meunier, and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: This champagne shines when harmonizing with seafood dishes like grilled lobster or scallops, and white meat dishes, such as veal or pork tenderloin. It also dances beautifully with sushi, sashimi, and ceviche, as well as light salads with citrus-based dressings.

- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Exotic cuisine, Asian cuisine, Marinated fish, Parma ham, Cheese, Red fruit desserts

- Country: Isle of Wight
- Style: Botanical
- ABV%: 42%

- Country: Wales
- Region: Brecon
- ABV%: 46%

- Country: Wales
- Region: Gower
- Style: Navy Strength
- ABV%: 60%

- Country: Wales
- Region: Brecon
- ABV%: 46%
- Ratings & Awards: 2020 San Francisco World Spirits Competition – Gold 2019 Whiskies of the World - Gold (Best in Class) 2019 IWSC Worldwide Whiskies - Gold 2016 World Whisky Masters Europe Premium – Gold

- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Ratings & Awards: Gold - Decanter World Wine Awards

- Country: Scotland
- Region: Islay
- Style: Single Malt
- ABV%: 40%


- Country: Portugal

- Country: Wales
- Region: Gower
- Style: Navy Strength
- ABV%: 60%

- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.

- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2014


- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with poussin, guinea fowl or lobster thermidor.

- Country: Italy
- Region: Veneto
- Grape: Corvina, , , Molinara, and Rondinella
- Style: Full Bodied
- ABV%: 17.5%
- Vintage: 2016
- Organic: Yes
- Vegan: Yes

- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Vegan: Yes


- Country: Scotland
- Region: Islay
- Style: Single Malt
- ABV%: 46%

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Food pairing: Flambéed langoustines, scallop tartare or carpaccio, roast pike-perch fillet and even for dessert with a millefeuille.

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: Italy
- Region: Franciacorta
- Grape: Pinot Noir
- Style: Dry
- Vintage: 2015

- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Red meats, civets, game, cold cuts, hard cheese.

- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.

- Country: Denmark
- Region: West Coast
- Style: Single Malt
- ABV%: 46.3%

- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016

- Country: Wales
- Region: Brecon
- Style: Very rare
- ABV%: 60.5%

- Country: Denmark
- Region: West Coast
- Style: Single Malt
- ABV%: 48%

- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2021

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Well-aged sirloin, rib-eye, or filet mignon, hard cheeses, lamb, beef, venison.

- Country: Scotland
- Region: Speyside
- Style: Single Malt
- ABV%: 43%

- Country: Portugal
- Region: Porto
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2016
- Vegan: Yes
- Food pairing: The perfect after dinner tipple, try with Stilton or Gorgonzola.

- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: Italy
- Region: Franciacorta
- Grape: Chardonnay, Pinot Bianco, and Pinot Nero
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Organic: Yes

- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes

- Country: Wales
- Region: Brecon
- Style: Rare
- ABV%: 50%

- Country: Scotland
- Region: Islay
- Style: Single Malt
- ABV%: 46.3%

- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Otras
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Food pairing: This wine pairs well with ham, mature cheeses, red meat, all kinds of roasts and game casseroles.

- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: This wine goes well with ham and mature cheese, red meat, poultry, game casseroles such as partridge, rabbit, venison, boar or roebuck, even when cooked in spicy sauces.

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 40%

- Country: Wales
- Region: Dyfi
- ABV%: 57%
- Ratings & Awards: In 2017, Pollination Gin won the Best British Gin trophy at the Great British Food awards, and Hibernation Gin was awarded Best New Gin by The Independent. In 2018, our Dyfi Original again took the Best British Gin trophy, making us the only distillery to win this for a second time.

- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015
- Vegan: Yes

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Ideal when married with oysters and sashimi.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.

- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Tourriga Franca, and Tinta Cao
- Style: Sweet
- ABV%: 19.5%
- Vintage: 2013

- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.

- Country: France
- Region: Bordeaux

- Country: Scotland
- Region: Highlands
- ABV%: 46%
- Food pairing: Pair with Haggis on Burns night for the ultimate experience!

- Country: France
- Region: Loire

- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021

- Country: Denmark
- Region: West Coast
- Style: Single Malt
- ABV%: 47%

- Country: Denmark
- Region: West Coast
- Style: Single Malt
- ABV%: 53.4%

- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses

- Country: USA
- Region: California

- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%

- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 46%