101 products
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Meunier, and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: This champagne shines when harmonizing with seafood dishes like grilled lobster or scallops, and white meat dishes, such as veal or pork tenderloin. It also dances beautifully with sushi, sashimi, and ceviche, as well as light salads with citrus-based dressings.
- Country: France
- Region: Champagne
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Exotic cuisine, Asian cuisine, Marinated fish, Parma ham, Cheese, Red fruit desserts
- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Ratings & Awards: Gold - Decanter World Wine Awards
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12%
- Food pairing: A delicious aperitif that can be enjoyed on its own or with smoked salmon canapés and caviar. Also pairs wonderfully with Japanese cuisine or home baked strawberry or raspberry tart.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2014
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with poussin, guinea fowl or lobster thermidor.
- Country: Italy
- Region: Veneto
- Grape: Corvina, , , Molinara, and Rondinella
- Style: Full Bodied
- ABV%: 17.5%
- Vintage: 2016
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Vegan: Yes
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2020
- Food pairing: Flambéed langoustines, scallop tartare or carpaccio, roast pike-perch fillet and even for dessert with a millefeuille.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: A Champagne appreciated as an aperitif. It is exalted well with fish and shellfish. A champagne of all times, which guarantees splendor and authenticity. It should be served fresh at 10 º C in a tall and tapered glass.
- Country: Italy
- Region: Franciacorta
- Grape: Pinot Noir
- Style: Dry
- Vintage: 2015
- Country: France
- Region: Provence
- Grape: Cinsault, Grenache, Vermentino, and Syrah
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Whispering Angel complements light salads, seafood dishes, and summer picnics, making it a versatile choice for various occasions.
- Country: Wales
- Region: Brecon
- Style: Very rare
- ABV%: 60.5%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Country: Australia
- Region: Mclaren Vale
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Otras
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Food pairing: This wine pairs well with ham, mature cheeses, red meat, all kinds of roasts and game casseroles.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.
- Country: France
- Region: Loire
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Country: Italy
- Region: Sebino Rosso IGT
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2015
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses