32 products
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: Italy
- Region: Friuli
- Grape: Glera
- Style: Dry
- ABV%: 11%
- Vegan: Yes
- Country: Italy
- Region: Veneto
- Grape: Chardonnay and Garganega
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Beef, casseroled, braised, barbequed, just beef!
- Ratings & Awards: Gold Medal
- Country: Austria
- Region: Niederosterreich
- Grape: Gruner Veltliner
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Because of its spicy aroma, a Grüner Veltliner pairing is perhaps the best choice for Asian and Thai curries.
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Delicious with appetisers and light fish courses.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2019
- Food pairing: Chilled this wine will work well with fish and seafood (including sushi) or goats cheese. Or depart from traditional Sauvignon pairings and try with chicken tagine or an Indian curry.
- Country: Austria
- Region: Niederosterreich
- Grape: Riesling
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Spicy dishes.
- Country: South Africa
- Region: Robertson
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: goes well with Caesar Salad or seared salmon or tuna, equally, it will complement grilled or roasted white meats and pan-fried duck.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Rondinela
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Vegan: Yes
- Food pairing: Great with barbecues, slow-cooked and caramelised meat dishes, or strong-flavoured cheeses.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola and Frappato
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc, Semillon, Chardonnay, and Chenin Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Try with Sashimi of Tuna, smoked potato gnocchi or red snapper.
- Country: Italy
- Region: Campania
- Grape: Falanghina
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Ideal with light appetizers, gnocchi or home-made pasta with tomato sauce.
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: This wine can be served as an aperitif, recommended with light first courses, fish dishes, fresh cheeses and slightly spicy.
- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Rich meat stews or lentil dishes, grilled and barbecued food.
- Country: Argentina
- Region: Mendoza
- Grape: Torrontes
- Style: Dry
- ABV%: 14%
- Vintage: 2020
- Vegan: Yes
- Food pairing: You can drink this on its own, with salads, cheese and starters. Torrontés is also great for South and South East Asian food. We think the perfect pairing is a chicken satay, or a dosa with coconut sambal.
- Country: Portugal
- Region: Alentejo
- Grape: Alfrocheiro, Trincadeira, Touriga Nacional, Syrah, Cabernet Sauvignon, and Tinta Miúda
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Grilled and Roasted Red Meats, Mild Creamy Cheeses, Casseroles/Stews, Salads and Picnics and Pizza/Pasta.