2414 products
- Country: England
- Region: Warwickshire
- ABV%: 3.4%
- Vegan: Yes
- Country: USA
- Region: California
- Grape: Syrah, Petite Sirah, Mourvedre, Grenache, and Zinfandel
- Style: Full Bodied
- ABV%: 14.5%
- Country: Belgian
- ABV%: 9%
- Country: England
- Region: Surrey
- Style: Flavoured
- ABV%: 40%
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Country: Italy
- Region: Venezie
- Grape: Glera
- Style: Dry
- ABV%: 11%
- Food pairing: Can be enjoyed with Shellfish, Vegetarian Cuisine, Appetizers and Cured Meats Traditionally served as an aperitif, Prosecco can also be enjoyed with salty cured meats, caviar or even your favourite dessert.
- Ratings & Awards: Silver medal winner in the 2014 Prosecco Masters awards
- Country: Italy
- Region: Venezie
- Grape: Glera
- Style: Dry
- ABV%: 11%
- Food pairing: Can be enjoyed with Shellfish, Vegetarian Cuisine, Appetizers and Cured Meats Traditionally served as an aperitif, Prosecco can also be enjoyed with salty cured meats, caviar or even your favourite dessert.
- Ratings & Awards: Silver medal winner in the 2014 Prosecco Masters awards
- Country: Italy
- Region: Veneto
- Grape: Glera and Pinot Nero
- Style: Dry
- ABV%: 11.5%
- Vegan: Yes
- Food pairing: This prosecco is incredibly versatile, making it a perfect choice for various occasions. Enjoy as an aperitif, adding a touch of elegance to any celebration.
- Country: Italy
- Region: Veneto
- Grape: Glera and Pinot Nero
- Style: Dry
- ABV%: 11.5%
- Vegan: Yes
- Food pairing: This prosecco is incredibly versatile, making it a perfect choice for various occasions. Enjoy as an aperitif, adding a touch of elegance to any celebration.
- Country: Italy
- Region: Emilia Romagna
- Grape: Sangiovese
- Style: Light Bodied
- ABV%: 11%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: A good match for classic Italian tomato-based dishes - pizza and pasta
- Country: Italy
- Region: Emilia Romagna
- Grape: Trebbiano
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Enjoy with chicken salads, pasta with pesto, and seafood
- Country: Italy
- Region: Veneto
- Grape: Corvina, Corvinone, Rondinella, Croatina, and Oseleta
- Style: Full Bodied
- ABV%: 16.5%
- Vintage: 2017
- Vegan: Yes
- Country: Italy
- Region: Veneto
- Grape: Corvina and Corvinone
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Salami, Semi Aged Cheeses, Pasta and Risotto
- Ratings & Awards: Sommelier Wine Aards Bronze 2024
- Country: Chile
- Region: Aconcagua
- Grape: Syrah, Mourvedre, and Viognier
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: Wales
- Region: Holyhead
- ABV%: 27%
- Country: South Africa
- Region: Elgin
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Asparagus, fish with hollandais sauce. Thai Food.
- Country: Portugal
- Region: Douro
- Grape: Touriga Franca, Touriga Nacional, Tinta Roriz, and Tinta Cao
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Country: Scotland
- Region: Isle of Jura
- Style: Single Malt
- ABV%: 40%
- Country: Scotland
- Region: Isle of Jura
- Country: Scotland
- Region: Hebrides
- ABV%: 46.4%
- Country: Scotland
- Region: Hebrides
- ABV%: 52%
- Country: Italy
- Region: Sicily
- ABV%: 30%
- Country: Wales
- Region: Swansea
- ABV%: 43%
- Country: Wales
- Region: Gower
- Style: London Dry
- ABV%: 43%
- Country: Wales
- Region: Swansea
- Style: Dry
- ABV%: 43%
- Country: Wales
- Region: Gower
- ABV%: 43%
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2017
- Food pairing: This New Zealand Sauvignon Blanc wine would be a match made in heaven with shelfish, goats cheese and salads
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: We'd reccomend pairing with mussels, seafood, salad or chicken.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: We'd reccomend pairing with mussels, seafood, salad or chicken.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2013
- Vegan: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2019
- Vegan: Yes
- Food pairing: This Pinot Noir pairs well with Lamb, Gammon, Soft Cheese.
- Country: Germany
- Style: Herbal
- ABV%: 35%
- Country: Ireland
- Region: County Cork
- Style: Blended
- ABV%: 40%
- Country: Ireland
- Region: County Cork
- Style: Blended
- ABV%: 40%
- Country: Ireland
- Region: County Cork
- Style: Blended
- ABV%: 40%
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- Food pairing: Classic pairing: Sole meunière. Unconventional pairing: Butternut squash risotto.
- Country: Germany
- Region: Ahr
- Grape: Spatburgunder
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Delicious when paired with roasted game, red meats or cheese platters
- Country: Portugal
- Region: Bairrada
- Grape: Bical
- Style: Dry
- ABV%: 12%
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Scotland
- Style: Blended
- ABV%: 40%
- Country: Scotland
- Style: Blended
- ABV%: 40%
- Country: Mexico
- ABV%: 38%
- Country: Mexico
- ABV%: 38%
- Country: Mexico
- ABV%: 38%
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: A marvellous match for shellfish and fish such as sole, salmon or trout, lobster or with green salads.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy with grilled white meats, shellfish and mild creamy cheeses.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Grilled and Roasted White Meats Perfect with fish or seafood.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2019
- Food pairing: Fish such as Loire whitebaits, salmon, monkfish or scallops.
- Country: France
- Region: Saumur
- Grape: Cabernet Franc
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2023
- Food pairing: Serve chilled as an accompaniment to an entire meal or with pâtés, grilled fish, red meats, game, cheeses or red berry desserts.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Biodynamic: Yes
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Enjoy with pizza or vegetable lasagne
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Hearty meat and vegetable stews, roast pork.
- Country: France
- Region: Cognac
- Style: Blended
- ABV%: 36%






