2411 products
- Country: Wales
- Region: Swansea
- Style: IPA
- ABV%: 4.5%
- Vegan: Yes
- Country: Wales
- Region: Swansea
- Style: Lager
- ABV%: 4.5%
- Vegan: Yes
- Country: Wales
- Region: Swansea
- Style: Stout
- ABV%: 4.5%
- Vegan: Yes
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Enjoy with seafood, chicken caesar salad or antipasto
- Country: Scotland
- Region: Island
- Style: Single Malt
- ABV%: 60.2%
- Country: Chile
- Region: Maule Valley
- Grape: Carignan
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Ideal with richer poultry dishes, roasted pork or even a meaty beef brisket.
- Country: Chile
- Region: Curico Valley
- Grape: Sauvignon Blanc and Semillon
- Style: Sweet
- ABV%: 14%
- Vintage: 2020
- Vegan: Yes
- Food pairing: Perfect with Tarte Tartin or Peach Melba.
- Country: France
- Region: Normandy
- ABV%: 40%
- Country: France
- Region: Normandy
- ABV%: 40%
- Country: France
- Region: Normandy
- ABV%: 40%
- Country: Portugal
- Region: Vinho Verde
- Grape: Alvarinho and Trajadura
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: In Portugal, Vinho Verde is often enjoyed with seafood.
- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec , and Cabernet Franc.
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Modest tannins and balanced acidity make this wine exceptionally food-friendly, perfect for pairing with casual dinners at home. Food pairing suggestion: Pastrami sandwich.
- Country: USA
- Region: California
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Ideal for rustic and earthy dishes which feature flavors of rosemary, mint or sage. The wine pairs particularly well with ham, pork or veal in stone fruit sauces. You can also keep it casual, enjoying it with pizza or grilled steak. Or try something more adventurous like fennel crusted salmon.
- Country: USA
- Region: California
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: USA
- Region: Napa, California
- Grape: Chardonnay
- Style: Dry
- ABV%: 14%
- Vintage: 2018
- Food pairing: The bright citrus notes of this wine make it a perfect match for shellfish and tarragon. Try a simple dish of salt and pepper shrimp or caramelized jumbo scallops over rice. Also, try adding tarragon to fresh goat cheese and enjoy with your favourite torn bread and good friends!
- Country: USA
- Region: California
- Grape: Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Merlot can go well with a wide range of primary ingredients, including meats such as beef, pork, and lamb.
- Country: USA
- Region: Napa, California
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Butter-poached lobster, halibut crudo, or burrata crostini with avocado, coriander, and lime.
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Country: Ireland
- Region: Tullamore
- Style: Single Malt
- ABV%: 40%
- Country: Scotland
- Region: Highlands
- Style: Single Malt
- ABV%: 43%
- Country: England
- Region: Cornwall
- Style: Spiced
- ABV%: 40%
- Vegan: Yes
- Country: England
- Region: Cornwall
- Style: Spiced
- ABV%: 40%
- Vegan: Yes
- Country: England
- Region: Cornwall
- Style: Flavoured
- ABV%: 38%
- Country: England
- Region: Cornwall
- Style: Flavoured
- ABV%: 38%
- Country: England
- Region: Cornwall
- Style: Flavoured
- ABV%: 38%
- Country: England
- Region: Cornwall
- Style: Cream Liqueur
- ABV%: 17%
- Country: England
- Region: Cornwall
- Style: Flavoured
- ABV%: 38%
- Country: England
- Region: Cornwall
- Style: Flavoured
- ABV%: 38%
- Country: England
- Region: Cornwall
- Style: Coffee
- ABV%: 25%
- Country: England
- Region: Cornwall
- Style: Spiced Golden
- ABV%: 38%
- Country: England
- Region: Cornwall
- Style: Spiced Golden
- ABV%: 38%
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with All Mediterranean cuisine.
- Ratings & Awards: Aotearoa Regional Wine Show | GOLD National Wine Awards of Aotearoa NZ | GOLD Michael Cooper | 5 stars
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Grilled meats (great with wild boar or pheasant if you have any handy!) or with Tuscan Pecorino cheese.
- Ratings & Awards: 2018 Vintage Decanter World Wine Awards 2023 Bronze 2017 Vintage Decanter World Wine Awards 2022 Silver 2016 Vintage Decanter World Wine Awards 2021 Silver
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Drink with rich casseroles and roast meats
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Roasted and grilled meats, pici pasta with rabbit ragu.
- Country: France
- Region: Vin de France
- Grape: Gros Manseng
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: This makes for a mega apéritif, otherwise try with stinky cheeses and aromatic middle-eastern and eastern cuisines.
- Country: Spain
- Region: Valdeorras
- Grape: Godello
- Style: Dry
- ABV%: 13.5%
- Vintage: 2024
- Food pairing: A perfect match for seafood, fish, vegetables, white meats and stews
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink with grilled fish, shellfish, or risotto primavera
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Ideal with Boeuf Bourguignon (all the better if made with Charolais beef, a breed associated with Burgundy), game dishes - at the White Hart in Lydgate they match it with roast loin of venison and a juniper dressing - or cheese.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2014
- Vegan: Yes
- Food pairing: Ideal with poultry and game-birds or a semi-soft cheese.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2011
- Vegan: Yes
- Food pairing: classic Burgundian chicken dishes, such as Poulet de Gaston Gerard (plump chicken in a mustard sauce), but this Marsannay can be matched to sushi when drunk young, and the lemony notes would suit a grilled sea bass. If you decide to cellar it, then try with a regional cheese such as Epoisses.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect with poussin, guinea fowl or lobster thermidor.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vegan: Yes
- Food pairing: A full-bodied and versatile wine to match rich fish and chicken dishes or cheese based vegetarian bakes. For something more regional, try with a traditional Burgundian dish such as pike dumplings in a sorrel sauce, or with baked Epoisse cheese.
- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Vegan: Yes
- Ratings & Awards: Gold - Decanter World Wine Awards
- Country: Italy
- Region: Puglia
- Grape: Negroamaro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Rich meat stews or lentil dishes, grilled and barbecued food.
- Country: Belgium
- Style: Wheat Beer
- ABV%: 4.7%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Mazuelo, and Graciano
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2016
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes






