2433 products
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: Argentina
- Region: Mendoza
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Certainly big enough for strong flavours and would be perfect with seared or roast shellfish like lobster and scallops or simply roast chicken.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: A beautiful accompaniment to any meal, but particularly with a charcuterie board with cheese, stuffed pasta, skirt steak and loin cuts.
- Country: Argentina
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 13.8%
- Vegan: Yes
- Food pairing: Tomahawk steaks grilled over charcoal, roast lamb with rosemary, grilled mushrooms, venison loin, strong hard cheeses.
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon and Carmenere
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Steak with herbs, spiced pork cutlets, hard cheeses or grilled vegetable kebabs.
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon, Petit Verdot, Carmenere, and Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonez, Alicante Bouschet, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Country: Italy
- Region: Venezie
- Grape: Glera
- Style: Dry
- ABV%: 10.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: Ideal as an aperitif, it is a perfect combination to sushi, fish and shellfish.
- Country: Italy
- Region: Venezie
- Grape: Glera
- Style: Dry
- ABV%: 10.5%
- Vegan: Yes
- Food pairing: Ideal as an aperitif, it is a perfect combination to sushi, fish and shellfish.
- Country: Argentina
- Region: Mendoza
- Grape: Torrontes and Malbec
- Style: Natural
- ABV%: 13.5%
- Vintage: 2024
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Food pairing: Enjoy with sautéed shrimps.
- Country: Chile
- Region: Central Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Fresh fish and seafood.
- Country: Chile
- Region: Central Valley
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Country: Chile
- Region: Central Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Non-oily fish, green salads or as an aperitif.
- Country: Mexico
- ABV%: 40%
- Country: Mexico
- ABV%: 30%
- Country: Mexico
- ABV%: 40%
- Country: Chile
- Region: Leyda
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Food pairing: Pair with white meat, white fish and shellfish, salad, pasta with subtle sauces.
- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.
- Country: Italy
- Region: Venezie
- Grape: Pinot Grigio, Pinot Nero, and Barbera
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.
- Country: France
- Region: Loire
- Grape: Chenin Blanc
- Style: Medium Dry
- ABV%: 12%
- Vintage: 2022
- Vegan: Yes
- Food pairing: So versatile! On its own or fantastic with cheese (especially goat's cheese), and with fish - hot smoked trout or mackerel would work well, as would Thai flavoured prawns and any brightly spiced Asian dishes.
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Perfect with a rib-eye steak cooked over coals.
- Country: Australia
- Region: Clare Valley
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2020
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a prime piece of beef grilled or barbequed. Can work with chocolate too.
- Country: Australia
- Region: Clare Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Country: Australia
- Region: Coonawarra
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2019
- Country: Australia
- Region: Clare Valley
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Ratings & Awards: Double Gold - New York World Wine & Spirits Competition
- Country: Australia
- Region: Clare Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Country: New Zealand
- Region: Marlborough
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2019
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: This Chardonnay pairs amazingly with Mild and creamy cheeses, including Brie, triple cream and Monterey Jack, Pasta with pesto or cheese-based sauces and White fish and shellfish.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Either Beef or Veal with an accompaniment of roasted vegetables
- Ratings & Awards: 5* - Wine State Magazine
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs well with seafood, white meats and lemon tarts
- Ratings & Awards: Silver – 2022 Aotearoa Organic Wine Awards
- Country: Holland
- ABV%: 17.2%
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Merlot, and Petit Verdot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Biodynamic: Yes
- Low Sulphur: No
- Minimal Intervention: Yes
- Organic: No
- Vegan: Yes
- Food pairing: Decant 2 hours before serving with rib of beef or similar.
- Country: South Africa
- Region: Stellenbosch
- Grape: Syrah, Merlot , and Petit Verdot
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc, Semillon, Chardonnay, and Chenin Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2024
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Try with Sashimi of Tuna, smoked potato gnocchi or red snapper.
- Country: South Africa
- Region: Stellenbosch
- Grape: Mouvedre
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: Yes
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Serve chilled on its own, also marries well with spicy, tuna-based sushi or even steak.
- Ratings & Awards: 2022 Vintage Decanter World Wine Awards 2023 Bronze
- Country: South Africa
- Region: Stellenbosch
- Grape: Chenin Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Great with seafood, pasta, salads, chicken... just give it a go with anything you want.
- Country: South Africa
- Region: Stellenbosch
- Grape: Cinsault
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: Germany
- Region: Baden
- Grape: Spätburgunder
- Style: Sweet
- ABV%: 9%
- Vintage: 2011
- Food pairing: This wine is already great to drink, but as it ages in the bottle it will become an even more complex and varied accompaniment to food. Shellfish, Poultry, Appetizers and snacks, Mild and soft cheese.
- Country: Germany
- Region: Baden
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: Yes
- Vegan: Yes
- Food pairing: An elegant wine that is versatile. Served best with richer shellfish like lobster, fish such as turbot or cream based poultry dishes.
- Country: Germany
- Region: Franken
- Grape: Scheurebe
- Style: Medium Dry
- ABV%: 11.5%
- Vintage: 2021
- Country: Wales
- Region: Llanidloes
- ABV%: 7.2%
- Vintage: 2022
- Country: Wales
- Region: Llanidloes
- ABV%: 6.9%
- Country: Wales
- Region: Llanidloes
- ABV%: 6.9%
- Vintage: 2023
- Country: Wales
- Region: Llanidloes
- Style: Medium Sweet
- ABV%: 5.9%
- Country: Wales
- Region: Brecon
- ABV%: 27.5%
- Country: Canada
- Region: Niagara
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Drink now or whenever you want reminding that life is really good. Mild cheeses such as goat or creamy brie, scallops, white fish.
- Country: Canada
- Region: Niagara
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2018
- Country: Belgium
- Style: Blonde Ale
- ABV%: 4.8%
- Country: England
- Region: Hereford
- Style: Medium Dry
- ABV%: 4.5%
- Country: England
- Region: Hereford
- Style: Medium Dry
- ABV%: 4.5%
- Country: England
- Region: Herefordshire
- ABV%: 3.4%
- Country: Wales
- Region: Abergavenny
- Grape: Regent
- Style: Fortified
- ABV%: 19.5%
- Vintage: 2019
- Food pairing: A perfect accompaniment with Cheese, after dinner or alongside dessert.
- Country: Wales
- Region: Abergavenny
- Grape: Rondo
- Style: Light Bodied
- ABV%: 11%
- Vintage: 2023
- Food pairing: A perfect accompaniment with Red meat, cheese or on its own, perfect for fireside lazing.
- Country: Wales
- Region: Abergavenny
- Grape: Seyval Blanc and Phoenix
- Style: Dry
- ABV%: 12%
- Vintage: 2020
- Food pairing: Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
- Country: Wales
- Region: Abergavenny
- Grape: Phoenix and Siegerrebe
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Vegan: Yes
- Food pairing: A perfect accompaniment with shell fish, oysters, prawns, chicken and pasta.
- Country: Scotland
- Style: Blended
- ABV%: 41.7%
- Country: England
- Style: Flavoured
- ABV%: 43%






