1247 products
- Country: Chile
- Region: Aconcagua Valley
- Grape: Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Fresh, savoury, berry-fruit flavours that are excellent with light game, rich chicken and pork dishes.
- Country: France
- Region: Madiran
- Grape: Tanna and Cabernet Franc
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2020
- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Garnacha and Pinot Noir
- Style: Dry
- ABV%: 12%
- Organic: Yes
- Vegan: Yes
- Food pairing: The wine's refreshing acidity pairs beautifully with smoked salmon blinis, creamy goat cheese canapés, or even delicate vegetable spring rolls. Seafood: Let the vibrant fruit notes of the wine complement the natural sweetness of seafood.
- Country: France
- Region: Loire
- Grape: Cabernet Franc
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Organic: Yes
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Gris
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Snapper Rock Pinot gris pairs weel with Seafood, Chicken, Pork, East Asian dishes
- Country: Argentina
- Region: Mendoza
- Grape: Cabernet Sauvignon, Merlot, Malbec, Bonarda, Petit Verdot, and Syrah
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Vegan: Yes
- Food pairing: A great partner for grilled red meats, lamb, game, stews, or strong cheeses.
- Country: France
- Region: Languedoc
- Grape: Mauzac, Chardonnay, and Chenin
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: With seafood and aperitifs.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy with grilled white meats, shellfish and mild creamy cheeses.
- Country: Chile
- Region: Central Valley
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A lovely drink on its own or with salads, fish or white meat dishes.
- Country: Italy
- Region: Barolo
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Perfect with a simple grilled steak.
- Country: Italy
- Region: Sicily
- Grape: Griilo, Cattarrato, and Inzolia
- ABV%: 14.9%
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Goes with just about anything! Traditionally salmon, mussels or crab/lobster and chicken or veal, but also mushroom dishes, particularly an omelette.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015
- Vegan: Yes
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Tourriga Franca, and Tinta Cao
- Style: Sweet
- ABV%: 19.5%
- Vintage: 2013
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Meunier, and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: This champagne shines when harmonizing with seafood dishes like grilled lobster or scallops, and white meat dishes, such as veal or pork tenderloin. It also dances beautifully with sushi, sashimi, and ceviche, as well as light salads with citrus-based dressings.
- Country: Italy
- Region: Campania
- Grape: Falanghina
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Ideal with light appetizers, gnocchi or home-made pasta with tomato sauce.
- Country: France
- Region: Languedoc
- Grape: Grenache, Cinsault, and Syrah
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta, salads, lean fish, aperitif
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Braised beef or, better still, a meltingly tender ox cheek.
- Country: Australia
- Region: Riverland
- Grape: Fiano, Greco, and Zibibbo
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Country: Spain
- Region: Castilla
- Grape: Tempranillo
- Style: Medium Dry
- ABV%: 11%
- Food pairing: Enjoyed solo or paired with grilled chicken and fish.
- Country: Spain
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 12%
- Country: Spain
- Grape: Chardonnay and Pardina
- Style: Dry
- ABV%: 11%
- Food pairing: A lovely match to grilled fish, creamy pasta and risotto.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2014
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Loire
- Grape: Pinot Noir and Gamay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: No
- Organic: Yes
- Food pairing: Charcuterie, Grilled Meats, Spicy Foods
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Grilled shellfish, colourful fish, raw to tender red meat and poultry, light juices, ripe, tasty vegetables, fresh red fruit.
- Country: Chile
- Region: Aconcagua Valley
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: Chile
- Region: Aconcagua Valley
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Ratings & Awards: 2019 Ultimate Spirits Challenge – Very Good 88/100 2018 Spirits Selection by Concours Mondial – Grand Gold 2018 World Whisky Masters Europe Premium – Gold 2017 World Whisky Masters Europe Premium – Gold
- Country: Wales
- Region: Brecon
- ABV%: 43%
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Ratings & Awards: 2020 San Francisco World Spirits Competition – Gold 2019 Whiskies of the World - Gold (Best in Class) 2019 IWSC Worldwide Whiskies - Gold 2016 World Whisky Masters Europe Premium – Gold
- Country: Italy
- Region: Veneto
- Grape: Corvina , Rondinella, and Molinara
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Pair this blend with margherita pizza or pasta bolognese.
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2021
- Food pairing: Pair with grilled or barbequed meats.
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: USA
- Region: California
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Ideal for rustic and earthy dishes which feature flavors of rosemary, mint or sage. The wine pairs particularly well with ham, pork or veal in stone fruit sauces. You can also keep it casual, enjoying it with pizza or grilled steak. Or try something more adventurous like fennel crusted salmon.
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: All Fish and Seafood.
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Country: Spain
- Region: Bajo Aragon
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo Blanco
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Ideal with paella and all types of seafood.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal with aged cheeses, grilled meat, lamb, game, and Mediterranean soups.
- Ratings & Awards: James Suckling 92 Points
- Country: Spain
- Region: Somontano
- Grape: Chardonnay
- Style: Dry
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: It goes well with grilled fish, poultry, creamy pastas and soft cheeses.
- Country: Spain
- Region: Ribera del Duero
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with Roast Lamb Dinner or Dark Chocolate
- Country: Spain
- Region: Navarra
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Seafood, chicken and pasta.
- Country: South Africa
- Region: Stellenbosch
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: BBQ prawns and light summer salads, avocado with prawns
- Country: South Africa
- Region: Western Cape
- Grape: Chenin Blanc
- Style: Off Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Chenin Blanc goes well with salads, caviar, goat cheese, pork chops, grilled chickens and mango tarts.
- Country: South Africa
- Region: Western Cape
- Grape: Field Blend
- Style: Medium Bodied
- ABV%: 13%
- Vintage: NV
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: A fantastic match to a huge variety of dishes from steak and chips and bangers and mash to oriental dishes and fresh summer salads.
- Country: South Africa
- Region: Coastal
- Grape: Cinsault
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Delicious slightly chilled, this Cinsault's bright, earthy notes and acidity marries beautifully with Asian duck dishes, pork belly, stir-fried beef and indeed carpaccio of tuna, beef or game.
- Country: South Africa
- Region: Western Cape
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: N/A
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Enjoy with fish/shellfish, salads and picnics
- Country: South Africa
- Region: Robertson
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: goes well with Caesar Salad or seared salmon or tuna, equally, it will complement grilled or roasted white meats and pan-fried duck.
- Country: South Africa
- Region: Western Cape
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Romania
- Region: Viile Timisului
- Grape: Feteasca Alba and Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Hard and semi hard cheese, tuna steak and chicken.
- Country: Moldova
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Food pairing: White meats and fish.
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonez, Alicante Bouschet, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Country: Portugal
- Region: Minho
- Grape: Arinto, Azal, and Trajadura
- Style: Dry
- ABV%: 11.5%
- Vintage: 2024
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro. Also great with cold cuts.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Either Beef or Veal with an accompaniment of roasted vegetables
- Ratings & Awards: 5* - Wine State Magazine
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with seafood, especially freshly shucked oysters. As well as Mature Strong Cheeses and Grilled and White Meats
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Food pairing: Rimapere Sauvignon Blanc pairs amazingly with a wide range of sea foods, salads and grilled white meats.






