1232 products
- Country: Italy
- Region: Campania
- Grape: Falanghina
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Ideal with light appetizers, gnocchi or home-made pasta with tomato sauce.
- Country: France
- Region: Languedoc
- Grape: Grenache, Cinsault, and Syrah
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta, salads, lean fish, aperitif
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Braised beef or, better still, a meltingly tender ox cheek.
- Country: Australia
- Region: Riverland
- Grape: Fiano, Greco, and Zibibbo
- Style: Dry
- ABV%: 13%
- Vintage: 2021
- Vegan: Yes
- Country: Spain
- Region: Castilla
- Grape: Tempranillo
- Style: Medium Dry
- ABV%: 11%
- Food pairing: Enjoyed solo or paired with grilled chicken and fish.
- Country: Spain
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 12%
- Country: Spain
- Grape: Chardonnay and Pardina
- Style: Dry
- ABV%: 11%
- Food pairing: A lovely match to grilled fish, creamy pasta and risotto.
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2014
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: France
- Region: Loire
- Grape: Pinot Noir and Gamay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Biodynamic: No
- Organic: Yes
- Food pairing: Charcuterie, Grilled Meats, Spicy Foods
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Meunier
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Grilled shellfish, colourful fish, raw to tender red meat and poultry, light juices, ripe, tasty vegetables, fresh red fruit.
- Country: Chile
- Region: Aconcagua Valley
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Country: Chile
- Region: Aconcagua Valley
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Ratings & Awards: 2019 Ultimate Spirits Challenge – Very Good 88/100 2018 Spirits Selection by Concours Mondial – Grand Gold 2018 World Whisky Masters Europe Premium – Gold 2017 World Whisky Masters Europe Premium – Gold
- Country: Wales
- Region: Brecon
- ABV%: 43%
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Country: Wales
- Region: Brecon
- ABV%: 46%
- Ratings & Awards: 2020 San Francisco World Spirits Competition – Gold 2019 Whiskies of the World - Gold (Best in Class) 2019 IWSC Worldwide Whiskies - Gold 2016 World Whisky Masters Europe Premium – Gold
- Country: Italy
- Region: Veneto
- Grape: Corvina , Rondinella, and Molinara
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel, Syrah, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Pair this blend with margherita pizza or pasta bolognese.
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2021
- Food pairing: Pair with grilled or barbequed meats.
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Country: USA
- Region: Napa
- Grape: Malbec, Petit Verdot and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.2%
- Vintage: 2018
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: USA
- Region: California
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Food pairing: Ideal for rustic and earthy dishes which feature flavors of rosemary, mint or sage. The wine pairs particularly well with ham, pork or veal in stone fruit sauces. You can also keep it casual, enjoying it with pizza or grilled steak. Or try something more adventurous like fennel crusted salmon.
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: All Fish and Seafood.
- Country: Spain
- Region: Rias Biaxas
- Grape: Albarino
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Country: Spain
- Region: Bajo Aragon
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Country: Spain
- Region: Rioja
- Grape: Tempranillo Blanco
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Ideal with paella and all types of seafood.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal with aged cheeses, grilled meat, lamb, game, and Mediterranean soups.
- Ratings & Awards: James Suckling 92 Points
- Country: Spain
- Region: Somontano
- Grape: Chardonnay
- Style: Dry
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: It goes well with grilled fish, poultry, creamy pastas and soft cheeses.
- Country: Spain
- Region: Ribera del Duero
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: Yes
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with Roast Lamb Dinner or Dark Chocolate
- Country: Spain
- Region: Navarra
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Seafood, chicken and pasta.
- Country: South Africa
- Region: Stellenbosch
- Grape: Merlot, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: BBQ prawns and light summer salads, avocado with prawns
- Country: South Africa
- Region: Western Cape
- Grape: Chenin Blanc
- Style: Off Dry
- ABV%: 13.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Chenin Blanc goes well with salads, caviar, goat cheese, pork chops, grilled chickens and mango tarts.
- Country: South Africa
- Region: Western Cape
- Grape: Field Blend
- Style: Medium Bodied
- ABV%: 13%
- Vintage: NV
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: A fantastic match to a huge variety of dishes from steak and chips and bangers and mash to oriental dishes and fresh summer salads.
- Country: South Africa
- Region: Coastal
- Grape: Cinsault
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Delicious slightly chilled, this Cinsault's bright, earthy notes and acidity marries beautifully with Asian duck dishes, pork belly, stir-fried beef and indeed carpaccio of tuna, beef or game.
- Country: South Africa
- Region: Western Cape
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: N/A
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Enjoy with fish/shellfish, salads and picnics
- Country: South Africa
- Region: Robertson
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: goes well with Caesar Salad or seared salmon or tuna, equally, it will complement grilled or roasted white meats and pan-fried duck.
- Country: South Africa
- Region: Western Cape
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Country: Romania
- Region: Viile Timisului
- Grape: Feteasca Alba and Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Minimal Intervention: Yes
- Vegan: Yes
- Food pairing: Hard and semi hard cheese, tuna steak and chicken.
- Country: Moldova
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Food pairing: White meats and fish.
- Country: Portugal
- Region: Alentejo
- Grape: Trincadeira, Aragonez, Alicante Bouschet, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2017
- Country: Portugal
- Region: Minho
- Grape: Arinto, Azal, and Trajadura
- Style: Dry
- ABV%: 11.5%
- Vintage: 2024
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: An ideal red for accompanying traditional Tuscan dishes such as pappa al pomodoro. Also great with cold cuts.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2023
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: Yes
- Vegan: Yes
- Food pairing: Either Beef or Veal with an accompaniment of roasted vegetables
- Ratings & Awards: 5* - Wine State Magazine
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Delicious with seafood, especially freshly shucked oysters. As well as Mature Strong Cheeses and Grilled and White Meats
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Food pairing: Rimapere Sauvignon Blanc pairs amazingly with a wide range of sea foods, salads and grilled white meats.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Merlot
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Serve chilled and enjoy with salmon, smoked fish, cured meats, white meats and Summer salads.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: This wine is a perfect accompaniment to seafood and shellfish
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: well-seasoned sauces, mushrooms, red meat, cheeses and cured meats.
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Dry
- ABV%: 11%
- Food pairing: Fresh seafood or cured meats, such as wafer-thin Prosciutto or Parma ham.
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Dry
- ABV%: 11%
- Food pairing: Fresh seafood or cured meats, such as wafer-thin Prosciutto or Parma ham.
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A food-flexible wine, but pairs well with roast red meats, grills, pasta with ragu sauce.
- Ratings & Awards: Wine Merchant Top 100 - Highly Commended
- Country: Italy
- Region: Puglia
- Grape: Primitvo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Primitivo is a great wine to pair with sweet and savory sauces on grilled meats. Primitivo also pairs well with dishes featuring tomato sauce such as pizza, eggplant parmesan, and pasta with Bolognese.
- Country: Italy
- Region: Venezie
- Grape: Glera and Pinot Noir
- Style: Dry
- ABV%: 11%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Serve chilled - with appetisers, or perfect on its own too.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Country: Italy
- Region: Veneto
- Grape: Chardonnay and Garganega
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.
- Country: Italy
- Region: Abruzzo
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Excellent with risottos and light fish dishes.
- Country: Italy
- Region: Abruzzo
- Grape: Pinot Grigio
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Excellent as an aperitif, with starters, risottos and fish-based first courses. Suitable with fresh cheeses, vegetables and white meats.
- Country: Hungary
- Region: Eger
- Grape: Kekfrankos
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2016
- Food pairing: Pairs well with cheese, pork, lamb, and sauces made of forest fruits.
- Country: Greece
- Region: Attika
- Grape: Savatiano
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Drink with pork chops and lemony potatoes.






