1232 products
- Country: UK
- Region: England
- Style: Gose
- ABV%: 4.8%
- Country: France
- Region: Languedoc
- Grape: Cinsault
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: Enjoy this wine chilled as an aperitif or with light summer salads.
- Country: Spain
- Region: Almansa
- Grape: Syrah
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with Dark Chocolate or a Juicy T-bone steak.
- Ratings & Awards: Gold Medal - Mundus Vini 2024
- Country: Italy
- Region: Salento
- Grape: Fiano
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Country: Austria
- Region: Niederosterreich
- Grape: Zweigelt
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: An ideal picnic red and perfect for grilled or BBQd chicken.
- Country: England
- Region: Bristol
- Style: Lager
- ABV%: 0%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: Radler
- ABV%: 2.5%
- Country: England
- Region: Bristol
- Style: Pale Ale
- ABV%: 0%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: IPA
- ABV%: 5.6%
- Country: England
- Region: Bristol
- Style: Helles Lager
- ABV%: 4.7%
- Vegan: Yes
- Country: England
- Region: Bristol
- Style: Stout
- ABV%: 5.6%
- Country: England
- Region: Bristol
- Style: Lager
- ABV%: 4%
- Vegan: Yes
- Country: Australia
- Region: Yarra Valley
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Juicy slow cooked wild beef stew with roasted winter vegetables and green beans, or a simple cheese platter with creamy taleggio.
- Country: Australia
- Region: Yarra Valley
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta.
- Country: Australia
- Region: Yarra Valley
- Grape: Viognier
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Food pairing: Delicious with roast pork, swordfish, roast veg and goats cheese.
- Country: Australia
- Region: Yarra Valley
- Grape: Savagnin
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Wild mushroom risotto with taleggio and sage or with French cow’s milk cheese. An aged comtè is a must try.
- Country: Australia
- Region: Yarra Valley
- Grape: Savagnin
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Pan fried calamari with gremolata or grilled zucchini, feta and pine nut salad with a squeeze of fresh lemon.
- Country: Australia
- Region: Yarra Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Roast monkfish, sea-bream, French onion soup, spatchcock chicken.
- Country: Australia
- Region: Yarra Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto.
- Country: France
- Region: Languedoc
- Grape: Grenache Noir and Cinsault
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta dishes, barbeques and grilled chicken salads.
- Country: Italy
- Region: Sicily
- Grape: Grillo
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: A good pairing with grilled fish, or seafood risotto and pasta.
- Country: Australia
- Region: Eden Valley
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Try chilli prawns, green thai curry, fish and chicken laksa (with chilli, coconut, ginger and lime).
- Country: Portugal
- Region: Douro
- Grape: Sousão 64% , Touriga Nacional 30%, and Field Blend 6%
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Pairs beautifully with rich, savoury dishes thanks to its structure, complexity, and dark fruit character. Ribeye steak with rosemary and garlic as well as venison and wild boar.
- Country: Italy
- Region: Puglia
- Grape: Negroamara
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Classic Italian dishes like pasta with red sauce, orecchiette with rich meaty sauce, and stone-baked pizza.
- Country: Italy
- Region: Veneto
- Grape: Pinot Nero
- Style: Dry
- ABV%: 12%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Excellent with fish, cheese and lightly flavoured risotto's and pasta.
- Country: Australia
- Region: Clare Valley
- Grape: Riesling
- Style: Dry
- ABV%: 11.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Made to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.
- Country: Australia
- Region: McLaren Vale
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Vegan: Yes
- Food pairing: A fantastic barbecue wine that works well with roasted meats, lamb hot pot, Indian curries and great with hard cheeses.
- Country: Italy
- Region: Lombardia
- Grape: Pinot Grigio, Barbera, and Pinot Nero
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.
- Country: Italy
- Region: Lombardia
- Grape: Pinot Grigio and Chardonnay
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.
- Country: Italy
- Region: Piemonte
- Grape: Nebbiolo
- ABV%: 14%
- Vintage: 2019
- Food pairing: Perfect with a big veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Great as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Hearty and meaty pasta dishes with rich red sauces.
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2021
- Food pairing: Pairs well with grilled meats, roasted vegetables and charcuterie.
- Ratings & Awards: 90 points, Wine Enthusiast Magazine - (2017 & 2019 Vintage) 91 points, Wine Enthusiast Magazine - (2018 & 2020 Vintage) 93 points, Wine Enthusiast Magazine - (2021 Vintage)
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2024
- Food pairing: Pairs beautifully with grilled meats, pasta in rich tomato sauces, aged cheeses, or simply enjoyed on its own.
- Country: Italy
- Region: Sicily
- Grape: Nerello Mascalese
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2020
- Vegan: Yes
- Food pairing: Chicken and pork dishes, and roast vegetables.
- Ratings & Awards: Decanter World Wine Awards 2022 Silver
- Country: Italy
- Region: Piemonte
- Grape: Dolcetto
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A perfect match for Italian meat based pasta dishes, carpaccio of beef and lightly grilled meats.
- Country: France
- Region: Languedoc
- Grape: Albarino
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Ideal for pre-dinner drinks, with a platter of oysters or your favourite Asian dish.
- Country: Italy
- Region: Campania
- Grape: Fiano
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Perfect with freshly caught grilled sea bass.
- Country: Chile
- Region: Bio Bio Valley
- Grape: Riesling
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Oysters and shellfish, white meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine.
- Country: Wales
- Region: Cowbridge
- Grape: Pinot Noir and Pinot Meunier
- Style: Dry
- ABV%: 10%
- Vintage: 2023
- Vegan: Yes
- Country: Spain
- Region: Valdeorras
- Grape: Godello
- Style: Dry
- ABV%: 13.5%
- Vintage: 2024
- Food pairing: A perfect match for seafood, fish, vegetables, white meats and stews
- Country: South Africa
- Region: Coastal
- Grape: Pinotage
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Pair with your favourite summer salad or try with spicy Thai soups or a selection of sushi.
- Country: South Africa
- Region: Stellenbosch
- Grape: Pinotage
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a smoky Gouda.
- Country: Chile
- Region: Casablanca
- Grape: Viognier
- Style: Dry
- ABV%: 14%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal with cream-based dishes, grilled salmon, or fried swordfish with vegetables.
- Country: South Africa
- Region: Western Cape
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Peri Peri chicken or asparagus and lemon risotto.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink with grilled meat (pork or beef), or balsamic-glazed roast vegetable dishes.
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Les Six has wine has a natural affinity with chicken and lamb dishes; a rack of lamb roasted with a herb crust - especially those herbs found growing wild in the southern Rhône such as thyme, rosemary, oregano, marjoram and sage – is a perfect match. Vegetables roasted with these herbs would work well too, as would more robustly flavoured vegetarian dishes such as a mushroom and lentil cottage pie.
- Ratings & Awards: Decanter World Wine Awards 2023 Silver
- Country: South Africa
- Region: Western Cape
- Grape: Chenin Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A great partner to grilled fish, chicken and salads. Wonderful with Cape Malay curries, spicy mango salads and brightly flavoured pan-Asian cuisine.
- Country: Australia
- Region: McLaren Vale
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Food pairing: Enjoy with pepperoni pizza, bbq lamb loin chops, beef ribs, Angus beef burger and some cheese with a bit of bite.
- Country: Australia
- Region: Swan Hill
- Grape: Shiraz and Tempranillo
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Good old fashioned BBQ wine.
- Country: France
- Region: Loire
- Grape: Chenin Blanc and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and elegance of our Langlois Crémant de Loire Blanc Brut make it an excellent wine for receptions and ceremonies.
- Country: France
- Region: Loire
- Grape: Cabernet Franc and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts.
- Country: Belgium
- Style: Lambic
- ABV%: 4%
- Country: England
- Style: Hazy IPA
- ABV%: 5%
- Country: England
- Style: Hazy IPA
- ABV%: 5.2%
- Country: Spain
- Style: Pilsner
- ABV%: 4.7%
- Country: England
- Region: Warwickshire
- ABV%: 5.4%
- Vegan: Yes
- Country: England
- Region: Warwickshire
- ABV%: 4%
- Vegan: Yes
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Roasted and grilled meats, pici pasta with rabbit ragu.
- Country: Argentina
- Region: Uco Valley
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Ribeye steak, homemade cheeseburgers, grilled peppers and goat cheese.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Casseroles, red and white meats and mature cheeses.






