624 products
- Country: Austria
- Region: Niederosterreich
- Grape: Zweigelt
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: An ideal picnic red and perfect for grilled or BBQd chicken.
- Country: Italy
- Region: Piemonte
- Grape: Nebbiolo
- ABV%: 14%
- Vintage: 2019
- Food pairing: Perfect with a big veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.
- Country: Italy
- Region: Piemonte
- Grape: Dolcetto
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: A perfect match for Italian meat based pasta dishes, carpaccio of beef and lightly grilled meats.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Will go well with lamb and mint kebabs, or a hearty Spanish paella.
- Country: Australia
- Region: South East Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2024
- Food pairing: Perfect on its own or as an ideal accompaniment to barbequed red meats and pasta.
- Country: Chile
- Region: Rapel
- Grape: Merlot
- Style: Full Bodied
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: This wine is a great match to pizza and tomato based pasta dishes.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Graciano, and Mazuelo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Vegan: Yes
- Food pairing: A classic match to Roast Lamb.
- Country: Australia
- Region: South Eastern Australia
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with spicy dishes such as Mexican Fajitas or Cajun Chicken.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Roasted or grilled vegatables, meat, mushrooms and legumes, full-bodied cheeses.
- Ratings & Awards: Jancis Robinson 17.5 Points, James Suckling 96 Points, Decanter 93 Points
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: This is a wine to be enjoyed on its own or to accompany full-flavoured dishes.
- Country: USA
- Region: California
- Grape: Syrah, Petite Sirah, Mourvedre, Grenache, and Zinfandel
- Style: Full Bodied
- ABV%: 14.5%
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Country: Italy
- Region: Sicily
- Grape: Cabernet Sauvignon
- Style: Medium Bodied
- ABV%: 11%
- Vegan: Yes
- Food pairing: Great with red meats and cheeses.
- Country: Argentina
- Region: Mendoza
- Grape: Mencia
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2016
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Italy
- Region: Bolgheri
- Grape: Cabernet Sauvignon and Cabernet Franc
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2015
- Country: Australia
- Region: Barossa Valley
- Grape: Grenache, Shiraz, and Mourvedre
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2009
- Country: USA
- Region: California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Country: Canada
- Region: Nova Scotia
- Grape: Marquette, Lucie Kuklmann, and Castel
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2022
- Food pairing: Pizza, Pasta and Pork.
- Ratings & Awards: Double Gold Medal Winner
- Country: Canada
- Region: Nova Scotia
- Grape: Leon Millet, Petit Pearl, and Marquette
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2024
- Food pairing: Best served slightly chilled. This vibrant, fruit-forward red pairs well with a range of flavourful dishes - think coq au vin, butter chicken, or lamb tagine. It complements roasted root vegetables such as sweet potato or butternut squash, as well as herb-laced mushroom dishes and grilled sausages with caramelized onions.
- Country: Canada
- Region: Nova Scotia
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Food pairing: Pairing suggestions include herb-roasted duck breast or grilled salmon, seared tuna with a light soy glaze, creamy polenta with wild mushrooms, or a savoury lentil and root vegetable stew.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Turkey, rich tomato based pasta sauce, and maybe even a slow braised lamb ragu.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Crispy aromatic duck, roast rib of beef.
- Country: Italy
- Region: Veneto
- Grape: Corvinone, Corvina, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Country: France
- Region: Côte Chalonnaise
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vegan: Yes
- Food pairing: Works well with roast pork, simmered poultry, and is also complementary to exotic dishes and various cheeses, from soft to mature.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Garnacha
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Pair with authentic kebabs or herby lamb chops.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Fantastic with pizza and pasta and plenty of Parmesan!
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Pairs beautifully with rich pasta dishes, aged cheeses, roasted meats, and game birds.
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2023
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Les Six has wine has a natural affinity with chicken and lamb dishes; a rack of lamb roasted with a herb crust - especially those herbs found growing wild in the southern Rhône such as thyme, rosemary, oregano, marjoram and sage – is a perfect match. Vegetables roasted with these herbs would work well too, as would more robustly flavoured vegetarian dishes such as a mushroom and lentil cottage pie.
- Ratings & Awards: Decanter World Wine Awards 2023 Silver
- Country: Australia
- Region: Swan Hill
- Grape: Shiraz and Tempranillo
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Good old fashioned BBQ wine.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec, Cabernet Sauvignon, Merlot, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Roast beef, veal, venison and game.
- Country: Italy
- Region: Puglia
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese, Cabernet Sauvignon, and Cabernet Franc
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Alicante Bouschet
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with Beef Bourguignon or a herb crusted rack of lamb.
- Country: USA
- Region: California
- Grape: Zinfandel, Carignane, Petite Sirah, and Mataro
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2022
- Food pairing: Pair with a charcoal grilled rack of spring lamb.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal for appetizers, starters and tapas. Also great with pasta dishes.
- Country: France
- Region: Provence
- Grape: Syrah
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Country: Chile
- Region: Maipo
- Grape: Garnacha and Syrah
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Organic: Yes
- Vegan: Yes
- Country: USA
- Region: Napa Valley, California
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 15.5%
- Vintage: 2018
- Food pairing: A juicy T-bone steak wouldn't go amiss.
- Ratings & Awards: Robert Parker 96+ Points
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes






