622 products
- Country: Portugal
- Region: Porto
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2016
- Vegan: Yes
- Food pairing: The perfect after dinner tipple, try with Stilton or Gorgonzola.
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz Tinta Barroca, Tinta Cão, and Tinta Amarela
- Style: Fortified
- ABV%: 20%
- Vintage: NV
- Food pairing: Serve chilled as an aperitif or pair with hard, nutty cheese or baked figs.
- Country: Australia
- Region: Margaret River
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Food pairing: Slow roast lamb and/or beef
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Drink with grilled meat (pork or beef), or balsamic-glazed roast vegetable dishes.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Country: USA
- Region: California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Great with a generous home made burger or a spicy sausage casserole.
- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Food pairing: Ideal with flavored dishes, especially to accompany any kind of roasted or barbequed meat.
- Country: Spain
- Region: Jumilla
- Grape: Monastrell
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Roast Lamb.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Franc, Cabernet Sauvignon, and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2016
- Food pairing: The St-Emilion Grand Cru appellation wines pair well with a variety of foods, both local and international. Local dishes like confit duck, beef entrecôte, beef Wellington, roast pigeon, and stews of lamb or game are excellent choices.
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Grilled meats (great with wild boar or pheasant if you have any handy!) or with Tuscan Pecorino cheese.
- Ratings & Awards: 2018 Vintage Decanter World Wine Awards 2023 Bronze 2017 Vintage Decanter World Wine Awards 2022 Silver 2016 Vintage Decanter World Wine Awards 2021 Silver
- Country: Chile
- Region: Maule Central
- Grape: Merlot
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy on it's own or serve with pasta, roasted meats or vegetarian dishes. A great all round wine.
- Country: Spain
- Region: Vino de Espana
- Grape: Field Blend
- Style: Medium Bodied
- ABV%: 13%
- Vegan: Yes
- Food pairing: The perfect partner for pizza, spicy dishes like Chilli but aslo try it chilled with a barbecued chicken and lamb.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2016
- Country: Chile
- Region: Colchagua Valley
- Grape: Cabernet Sauvignon, Petit Verdot, Carmenere, and Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Country: South Africa
- Region: Stellenbosch
- Grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Well-aged sirloin, rib-eye, or filet mignon, hard cheeses, lamb, beef, venison.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Beef, Veal, Poultry, Game (deer, venison)
- Country: Germany
- Region: Mosel
- Style: Fruity
- ABV%: 8.5%
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Garnacha
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2013
- Vegan: Yes
- Food pairing: This is the perfect companion for game - serve at 18 degree, with pheasant, partridge or an indulgent, earthy mushroom wellington.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.
- Country: Spain
- Region: Galicia
- Grape: Mencia
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2021
- Food pairing: An extremely drinkable style, with soft tannins and juicy acidity, perfect for pasta with tomato sauce and poultry dishes.
- Country: Australia
- Region: Western Australia
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Food pairing: Roast lamb, casserole and spicy dishes.
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: It is a perfect match for dishes such as cured meats, lamb leg, cheese platters or strawberries with wiped cream.
- Country: Australia
- Region: Eden Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: The perfect pairing for big meaty dishes, with rich and reductive sauces.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015
- Vegan: Yes
- Country: Portugal
- Region: Setubal
- Grape: Castelao
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2020
- Food pairing: Producing a, generally, robust dry red wine, Castelão is perhaps best paired with hearty dishes such as Pork and bean soup or mushroom risotto.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Serve lightly chilled and enjoy with tapas or soft white cheeses. Serve at room temperature and pair with charcuterie, duck, pork, or a rich, creamy pasta.
- Country: Chile
- Region: Central Valley
- Grape: Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.
- Country: France
- Region: Saumur
- Grape: Cabernet Franc
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2023
- Food pairing: Serve chilled as an accompaniment to an entire meal or with pâtés, grilled fish, red meats, game, cheeses or red berry desserts.
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2024
- Food pairing: The ideal wine for grilled meat. Also, good to be paired with pasta, mild to spicy cuisine and semi hard cheeses as Edam, Gruyere or Gouda.
- Country: France
- Region: Bordeaux
- Country: Germany
- Region: Ahr
- Grape: Spatburgunder
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022
- Food pairing: Delicious when paired with roasted game, red meats or cheese platters
- Country: Spain
- Region: Rioja
- Grape: Garnacha
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2019
- Food pairing: Grilled and Roasted Red Meats
- Country: France
- Region: Rhone
- Grape: Grenache Noir, Syrah, and Mouvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2017
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional
- Style: Full Bodied
- ABV%: 20%
- Vintage: 2019
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: This wine goes well with ham and mature cheese, red meat, poultry, game casseroles such as partridge, rabbit, venison, boar or roebuck, even when cooked in spicy sauces.
- Country: Italy
- Region: Bolgheri
- Grape: Merlot, Syrah, and Sangiovese
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: A perfect match for a variety of grilled meats and game, tomato-based pasta dishes, and rich casseroles and stews.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: A versatile red which will work well with grilled meats, hard cheeses or mushroom based dishes.
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2021
- Food pairing: Pairs well with grilled meats, roasted vegetables and charcuterie.
- Ratings & Awards: 90 points, Wine Enthusiast Magazine - (2017 & 2019 Vintage) 91 points, Wine Enthusiast Magazine - (2018 & 2020 Vintage) 93 points, Wine Enthusiast Magazine - (2021 Vintage)
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese and Canaiolo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Roasted and grilled meats, pici pasta with rabbit ragu.
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- ABV%: 15%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'.
- Country: Portugal
- Region: Beira Interior
- Grape: Tinta Roriz and Touriga Nacional
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Enjoy with lamb dishes, appetizers, cheeses, pastas and Mediterranean cuisine.
- Country: Chile
- Region: Central Valley
- Grape: Merlot
- Style: Full Bodied
- ABV%: 11%
- Vintage: 2024
- Food pairing: Delicious served alongside tomato-based pasta dishes and all kinds of red meats.
- Country: Australia
- Region: Victoria
- Grape: Cabernet Franc
- Style: Full Bodied
- Vintage: 2021
- Vegan: Yes
- Food pairing: Turkey pairs well along with roast lamb and an earthy mushroom risotto.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesca, and Tinta Barroca
- Style: Sweet
- ABV%: 20%
- Vintage: 2009
- Vegan: Yes
- Food pairing: Decant and serve with well-matured farmhouse cheeses.
- Country: Italy
- Region: Bolgheri
- Grape: Merlot, Syrah, Cabernet Franc, Petit Verdot, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Food pairing: Pairs well with vegetable casserole, quail dishes or marinated beef salad with Provence herbs.
- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2019
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Pairs well with Grilled and Roasted Red Meats, Casseroles/Stews, Mature Strong Cheeses
- Country: Argentina
- Region: Mendoza
- Grape: Malbec
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs very well with cedar-planked or crusted salmon, grilled tuna, light white meats and poultry, mushroom or tomato based dishes.
- Country: Chile
- Region: Maipo
- Grape: Cabernet Franc
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Portugal
- Region: Dao
- Grape: Alfrocheiro, Tinto Roriz, and Jaen
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: A perfect pair for grilled red meats, and game.
- Country: France
- Region: Bordeaux
- Grape: Carmenere
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Spain
- Region: Empordà
- Grape: Garnacha and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: Delicious with yoth young and mature red meats, cheeses and even chocolate!
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2024
- Food pairing: Pairs beautifully with grilled meats, pasta in rich tomato sauces, aged cheeses, or simply enjoyed on its own.
- Country: Wales
- Region: Abergavenny
- Grape: Regent
- Style: Fortified
- ABV%: 19.5%
- Vintage: 2019
- Food pairing: A perfect accompaniment with Cheese, after dinner or alongside dessert.
- Country: Italy
- Region: Puglia
- Grape: Sangiovese
- Style: Medium Bodied
- ABV%: 12%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces.
- Country: Wales
- Region: Abergavenny
- Grape: Rondo
- Style: Light Bodied
- ABV%: 11%
- Vintage: 2023
- Food pairing: A perfect accompaniment with Red meat, cheese or on its own, perfect for fireside lazing.






