870 products
- Country: Chile
- Region: Colchagua
- Grape: Cabernet Sauvignon and Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Country: Italy
- Region: Tuscany
- Grape: Sangiovese
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Food pairing: Pairs well with pasta in meat sauces with mushroom or truffles, pork, or veal dishes.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Serve lightly chilled and enjoy with tapas or soft white cheeses. Serve at room temperature and pair with charcuterie, duck, pork, or a rich, creamy pasta.
- Country: Wales
- Region: Pembrokeshire
- Style: Spiced
- ABV%: 35%
- Vegan: Yes
- Country: Australia
- Region: Adelaide Hills
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 2022
- Vintage: 14%
- Food pairing: pairs well with rich, hearty dishes like grilled meats, lamb, or beef stews, as its full-bodied profile complements the robust flavors. It also works nicely with dishes featuring dark chocolate or spicy flavors, enhancing the wine's fruit-forward and earthy notes.
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc
- Style: Sparkling
- ABV%: 12.5%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Maconnais
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Chicken and mushroom stroganoff
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2015
- Food pairing: The Dom Perignon Vintage 2015 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: Italy
- Region: Veneto
- Grape: Glera
- Style: Dry
- ABV%: 10.5%
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: Lacadie Blanc and Chardonnay
- Style: Dry
- ABV%: 10.5%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc
- Style: Sparkling
- ABV%: 11.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie Blanc, NY Muscat, Seyval, Frontenac Gris, and Frontenac Blanc
- Style: Dry
- ABV%: 10%
- Vintage: 2024
- Food pairing: Pizza, Pasta and Pork.
- Country: Canada
- Region: Nova Scotia
- Grape: Marquette, Lucie Kuklmann, and Castel
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2022
- Food pairing: Pizza, Pasta and Pork.
- Ratings & Awards: Double Gold Medal Winner
- Country: Canada
- Region: Nova Scotia
- Grape: Leon Millet, Petit Pearl, and Marquette
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2024
- Food pairing: Best served slightly chilled. This vibrant, fruit-forward red pairs well with a range of flavourful dishes - think coq au vin, butter chicken, or lamb tagine. It complements roasted root vegetables such as sweet potato or butternut squash, as well as herb-laced mushroom dishes and grilled sausages with caramelized onions.
- Country: Canada
- Region: Nova Scotia
- Grape: L'Acadie, Petit Milo, Seyval, Geisenhelm, and Siegerrebe
- Style: Off Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: Ideal pairings include lightly spiced Thai or Vietnamese cuisine, ginger-glazed seafood, sushi, soft-ripened cheeses, or fruit-based salads with herbs and citrus.
- Country: Canada
- Region: Nova Scotia
- Grape: Pinot Noir and Pinot Meunier
- Style: Sparkling
- Vintage: 2021
- Food pairing: Pairing suggestions include grilled salmon, seafood chowder, roast pork shoulder, seared scallops with parsnip purée and strawberry shortcake.
- Country: Canada
- Region: Nova Scotia
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Food pairing: Pairing suggestions include herb-roasted duck breast or grilled salmon, seared tuna with a light soy glaze, creamy polenta with wild mushrooms, or a savoury lentil and root vegetable stew.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Try with white fish, seafood, grilled asparagus, avocado with prawns.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Organic: Yes
- Vegan: Yes
- Food pairing: Perfect with a hearty casserole or a good cut of steak.
- Country: Barbados
- Region: St Philip
- Style: Golden
- ABV%: 57%
- Vegan: Yes
- Country: Barbados
- Region: St Philip
- Style: Golden
- ABV%: 48%
- Vegan: Yes
- Country: Barbados
- Region: St Philip
- Style: Golden
- ABV%: 43%
- Vegan: Yes
- Country: Barbados
- Style: Rum based
- ABV%: 17%
- Country: Italy
- Region: Sicily
- Grape: Nero d'Avola
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Italy
- Region: Sicily
- Grape: Grillo
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Bordeaux
- Grape: Merlot and Cabernet Franc
- Style: Full Bodied
- ABV%: 12%
- Vintage: 2021
- Vegan: Yes
- Food pairing: White and red meat, pâté and cheese.
- Country: France
- Region: Languedoc
- Grape: Picpoul de Pinet
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Excellent as an aperitif or with oysters from the Etang de Thau or Loch Fyne, sushi, mussels ‘à la marinière’ , grilled fish and asparagus.
- Country: Chile
- Region: Colchagua
- Grape: Carmenere
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2022
- Country: Germany
- Region: Rheingau
- Grape: Riesling
- Style: Off Dry
- ABV%: 12%
- Vintage: 2024
- Food pairing: Delicious when served with fresh oysters, or seafood and is the perfect match with young goats’ cheese.
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2024
- Food pairing: Delicious when served with fresh oysters, or seafood and is the perfect match with young goats’ cheese.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: A perfect accompaniment to Steak Tartare or grilled Chorizo.
- Country: France
- Region: Bordeaux
- Grape: Merlot, Cabernet Franc, and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: A versatile red which will work well with grilled meats, hard cheeses or mushroom based dishes.
- Country: Italy
- Region: Trentino
- Grape: Pinot Nero and Lagrein
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A good match for pancetta and borlotti bean risotto.
- Country: Italy
- Region: Piemonte
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: White meats and fish dishes.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.
- Country: France
- Region: Rhone
- Grape: Grenache , Syrah, and Mourvedre
- Style: Full Bodied
- Food pairing: A solid pairing with beef dishes.
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- Food pairing: Classic pairing: Sole meunière. Unconventional pairing: Butternut squash risotto.
- Country: Chile
- Region: Aconcagua
- Grape: Syrah, Mourvedre, and Viognier
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Country: Portugal
- Region: Dao
- Grape: Alfrocheiro, Tinto Roriz, and Jaen
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: A perfect pair for grilled red meats, and game.
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Country: France
- Region: Loire
- Grape: Sauvignon Blanc
- Style: Medium Dry
- ABV%: 11.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Elegant accompaniment to creamy fishes, smoked salmons, white meats and of course any kind of goat cheese.
- Country: France
- Region: Bordeaux
- Grape: Carmenere
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Bulgaria
- Region: Danube
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Germany
- Region: Mosel
- Grape: Riesling
- Style: Off Dry
- ABV%: 11%
- Vintage: 2019
- Country: Germany
- Region: Pfalz
- Grape: Grauburgunder
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Grauburgunder (German Pinot Gris) pairs well with a variety of dishes, including seafood with creamy sauces, colorful salads, grilled seafood, bold cheeses, and pasta or meat dishes like lamb meatballs.
- Country: Germany
- Region: Baden
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: Yes
- Vegan: Yes
- Food pairing: An elegant wine that is versatile. Served best with richer shellfish like lobster, fish such as turbot or cream based poultry dishes.
- Country: Spain
- Region: Barcelona
- Grape: Parellada, Xarel- Lo, and Macabeo
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Try as an aperitif or enjoy with Artichoke heart & Asparagus cheese pot.
- Country: Portugal
- Region: Douro Valley
- Grape: Touriga Nacional, Tinta Amarela, Tinta Cão , Tinta Barroca, Tinta Roriz , and Touriga Francesa
- Style: Reserve
- ABV%: 20%
- Ratings & Awards: Gold Medal, Decanter World Wine Awards 2023
- Country: Wales
- Region: Montgomery
- Style: Stout
- ABV%: 5.6%
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz and Grenache
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Turkey, rich tomato based pasta sauce, and maybe even a slow braised lamb ragu.
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Crispy aromatic duck, roast rib of beef.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Food pairing: Ideal with seared turbot or grilled veal chops with mushrooms.
- Country: Spain
- Region: Empordà
- Grape: Garnacha and Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Food pairing: Delicious with yoth young and mature red meats, cheeses and even chocolate!
- Country: France
- Region: Côte Chalonnaise
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vegan: Yes
- Food pairing: Works well with roast pork, simmered poultry, and is also complementary to exotic dishes and various cheeses, from soft to mature.
- Country: Germany
- Region: Mosel
- Style: Fruity
- ABV%: 8.5%
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, and Tinta Barroca
- Style: Fortified
- ABV%: 20%
- Vintage: 2009
- Food pairing: Decant and serve with well-matured farmhouse cheeses.
- Country: France
- Region: Cotes de Provence
- Grape: Grenache, Syrah, Cinsault, Tibouren, and Rolle
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Food pairing: Pairs perfectly from aperitif to dessert, in all seasons.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Graciano
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: This wine goes well with ham, mild cheeses, casseroles which are not highly spiced, bean and pulse dishes, poultry, red meat, grills and roasts.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Garnacha
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Pasta and meat dishes like bolognaise are ideal.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo, Garnacha, and Mazuela
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Perfect accompaniment to chargrilled meat, cured ham and tapas.
- Country: Lebanon
- Region: Bekaa Valley
- Grape: Cabernet Sauvignon, Cinsault, and Carignan
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Food pairing: Serve with roasts, grills (especially lamb), casseroles, game, and mature cheeses.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo and Garnacha
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2019
- Food pairing: Pair with authentic kebabs or herby lamb chops.
- Country: Spain
- Region: Rioja
- Grape: Tempranillo
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2021






