873 products
- Country: France
- Region: Rhone
- Grape: Grenache Blanc and Roussane
- ABV%: 14%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Grilled sea bass, chicken with cream and girolles.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: Portugal
- Region: Douro
- Grape: Malvasia Fina and Viosinho
- Style: Fortified
- ABV%: 20%
- Vintage: NV
- Food pairing: Chip Dry White Port is a stylish and sophisticated aperitif, the perfect introduction to a relaxed meal. It is best served chilled in a large Port glass and accompanied by marinated olives or salted almonds.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz Tinta Barroca, Tinta Cão, and Tinta Amarela
- Style: Fortified
- ABV%: 20%
- Vintage: NV
- Food pairing: Serve chilled as an aperitif or pair with hard, nutty cheese or baked figs.
- Country: Portugal
- Region: Douro
- Grape: Touriga Nacional, Touriga Francesa, Tinta Roriz Tinta Barroca, Tinta Cão, and Tinta Amarela
- Style: Fortified
- ABV%: 20%
- Vintage: 2007
- Food pairing: The wine benefits from being served between 16ºC to 18ºC. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy. Optimum drinking time after opening the bottle is two months. Taylor’s LBV is the perfect finish to any meal. It does not need to be decanted and should be served in a generously proportioned wine glass so that its rich fruity nose can be enjoyed to the full. Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.
- Country: Portugal
- Region: Douro Valley
- Grape: Touriga Nacional, Tinta Amarela, Tinta Cão , Tinta Barroca, Tinta Roriz , and Touriga Francesa
- Style: Reserve
- ABV%: 20%
- Vintage: NV
- Organic: Yes
- Food pairing: The perfect accompaniment for an indulgent chocolate and blueberry fondant.
- Country: England
- Region: Cornwall
- Style: Cream Liqueur
- ABV%: 17%
- Country: Australia
- Region: Barossa Valley
- Grape: Shiraz
- Style: Medium to Full Bodied
- ABV%: 14%
- Food pairing: This wine can be enjoyed at multiple times of day- accompanied at breakfast by a bacon and egg roll doused in tomato sauce- at lunchtime with Turkey and cranberry sauce, or dessert time with a dark and creamy chocolate mousse or brownies and whipped cream.
- Country: New Zealand
- Region: Marlborough
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 12%
- Vintage: 2022
- Food pairing: Seafood, particularly shellfish and white fish, as well as light salads and herb-driven dishes. Its crisp acidity complements the freshness of these foods.
- Country: Italy
- Region: Piemonte
- Grape: Barbera
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Fantastic with pizza and pasta and plenty of Parmesan!
- Country: France
- Region: Languedoc
- Grape: Syrah and Viognier
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Pair with meatloaf, small game, grilled red meat or cheese.
- Country: France
- Region: Provence
- Grape: Grenache, Cinsault, and Syrah
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: The Villa Aix rosé wine goes well with charcuterie, grilled fish and many white meats.
- Country: France
- Region: Provence
- Grape: Grenache, Cinsault, and Syrah
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Goes well with meats, grilled fish, white meat and salads. It can also be enjoyed as an aperitif.
- Country: France
- Region: Languedoc
- Grape: Grenache and Cinsault
- Style: Dry
- ABV%: 12.5%
- Vintage: 2024
- Food pairing: Great match for vegetarian dishes, white meats, fish and shellfish.
- Country: France
- Region: Rhone
- Grape: Grenache, Syrah, and Mourvedre
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Get yourself a big steak. Chargrill it and send yourself to heaven.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: Italy
- Region: Piemonte
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2020
- Food pairing: Perfect with wild boar sausages, venison, roast lamb or gamey stews.
- Country: Chile
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with seared tuna, pink lamb and roast veg.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Richer style of fish dishes, shellfish, chicken and creamy sauce.
- Country: France
- Region: Alsace
- Grape: Pinot Blanc and Auxerrois
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A lovely apéritif or with fish, seafood, poultry, pork fillet, salads and quiches.
- Country: Wales
- Region: Gower
- Style: Porter
- ABV%: 4.2%
- Food pairing: Oysters
- Country: South Africa
- Region: Stellenbosch
- Grape: Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Ideal with fresh oysters or fresh crayfish on the grill. Great with a goat's cheese too.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Pinot Noir, Merlot, and Arneis
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Imbibe on its own or devour along with seared salmon.
- Country: France
- Region: Languedoc
- Grape: Cinsault and Grenache
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Refreshing and fruity, this is just the thing to chill and enjoy on the patio, or at the cottage with tapas, charcuterie or seafood.
- Country: France
- Region: Languedoc
- Grape: Mourvedre, Grenache, and Syrah
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2023
- Food pairing: Perfect with grilled meat, lamb or pizza.
- Country: France
- Region: Bordeaux
- Grape: Cabernet Sauvignon, Cabernet Franc, and Merlot
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: This wine goes well with chicken, pork, pasta with red sauce, and semi-hard cheeses, perfect for meals and gatherings
- Country: France
- Region: Beaujolais
- Grape: Gamay
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2023
- Country: Wales
- Region: Gower
- Grape: Rondo
- ABV%: 11%
- Vintage: 2023
- Ratings & Awards: 2024 Welsh Wine Silver Medal Winner
- Country: Wales
- Region: Gower
- Grape: Regent
- ABV%: 11%
- Vintage: 2023
- Country: France
- Region: Provence
- Grape: Grenache, Cinsault, and Rolle
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Food pairing: All Mediterranean cuisine
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: Spain
- Region: Alicante
- Grape: Muscat of Alejandría
- Style: Dry
- ABV%: 11%
- Food pairing: It matches perfectly with seafood or alternatively works as an aperitif.
- Country: France
- Region: Alsace
- Grape: Gewurztraminer
- Style: Off Dry
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Try with blue cheeses, exotic cuisine such as the lemongrass flavours of Thai food or fish/chicken curries featuring ginger, mustard seed and spice.
- Country: France
- Region: Alsace
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Fine, raspberry scented fruit on the nose, the palate is elegant, dry and fresh. Serve chilled with canapés, as an apéritif, with a cold brunch or desserts.
- Country: France
- Region: Languedoc
- Grape: Cinsault
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: Enjoy this wine chilled as an aperitif or with light summer salads.
- Country: Spain
- Region: Almansa
- Grape: Syrah
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2022
- Organic: Yes
- Vegan: Yes
- Food pairing: Pair with Dark Chocolate or a Juicy T-bone steak.
- Ratings & Awards: Gold Medal - Mundus Vini 2024
- Country: Italy
- Region: Salento
- Grape: Fiano
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Country: Austria
- Region: Niederosterreich
- Grape: Zweigelt
- Style: Medium Bodied
- ABV%: 13%
- Vintage: 2022
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: An ideal picnic red and perfect for grilled or BBQd chicken.
- Country: Austria
- Region: Weinviertal
- Grape: Gruner Veltliner
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with houmous and tabboulef filled pittas.
- Country: Australia
- Region: Yarra Valley
- Grape: Nebbiolo
- Style: Full Bodied
- ABV%: 14%
- Vintage: 2021
- Food pairing: Juicy slow cooked wild beef stew with roasted winter vegetables and green beans, or a simple cheese platter with creamy taleggio.
- Country: Australia
- Region: Yarra Valley
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Grilled spatchcock with braised lentils or roasted mushrooms and pecorino polenta.
- Country: Australia
- Region: Yarra Valley
- Grape: Viognier
- Style: Dry
- ABV%: 14%
- Vintage: 2023
- Food pairing: Delicious with roast pork, swordfish, roast veg and goats cheese.
- Country: Australia
- Region: Yarra Valley
- Grape: Savagnin
- Style: Dry
- ABV%: 13.5%
- Vintage: 2023
- Food pairing: Wild mushroom risotto with taleggio and sage or with French cow’s milk cheese. An aged comtè is a must try.
- Country: Australia
- Region: Yarra Valley
- Grape: Savagnin
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Pan fried calamari with gremolata or grilled zucchini, feta and pine nut salad with a squeeze of fresh lemon.
- Country: Australia
- Region: Yarra Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Roast monkfish, sea-bream, French onion soup, spatchcock chicken.
- Country: Australia
- Region: Yarra Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto.
- Country: France
- Region: Languedoc
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Food pairing: Best served chilled. Fantastic both with and without food - try it with creamy pasta verde!
- Country: Italy
- Region: Sicily
- Grape: Grillo
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Food pairing: A good pairing with grilled fish, or seafood risotto and pasta.
- Country: Australia
- Region: Eden Valley
- Grape: Riesling
- Style: Dry
- ABV%: 12.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Try chilli prawns, green thai curry, fish and chicken laksa (with chilli, coconut, ginger and lime).
- Country: Italy
- Region: Puglia
- Grape: Negroamara
- Style: Full Bodied
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Classic Italian dishes like pasta with red sauce, orecchiette with rich meaty sauce, and stone-baked pizza.
- Country: Italy
- Region: Veneto
- Grape: Pinot Nero
- Style: Dry
- ABV%: 12%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Excellent with fish, cheese and lightly flavoured risotto's and pasta.
- Country: Australia
- Region: Clare Valley
- Grape: Riesling
- Style: Dry
- ABV%: 11.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Made to accompany seafood, especially prawn, crab, oysters and bass and mildly spiced Thai stir fry and seafood curries.
- Country: Australia
- Region: McLaren Vale
- Grape: Cabernet Sauvignon
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2015
- Vegan: Yes
- Food pairing: A fantastic barbecue wine that works well with roasted meats, lamb hot pot, Indian curries and great with hard cheeses.
- Country: Italy
- Region: Lombardia
- Grape: Pinot Grigio, Barbera, and Pinot Nero
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.
- Country: Italy
- Region: Lombardia
- Grape: Pinot Grigio and Chardonnay
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.
- Country: Italy
- Region: Piemonte
- Grape: Nebbiolo
- ABV%: 14%
- Vintage: 2019
- Food pairing: Perfect with a big veal chop or good buttery egg pasta with shaved black truffle. Also works well with particularly rich fish dishes such as roast turbot.
- Country: Italy
- Region: Piemonte
- Grape: Cortese
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Great as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Country: Italy
- Region: Puglia
- Grape: Primitivo
- Style: Full Bodied
- ABV%: 13.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Hearty and meaty pasta dishes with rich red sauces.
- Country: USA
- Region: Lodi, California
- Grape: Zinfandel
- Style: Full Bodied
- ABV%: 15%
- Vintage: 2021
- Food pairing: Pairs well with grilled meats, roasted vegetables and charcuterie.
- Ratings & Awards: 90 points, Wine Enthusiast Magazine - (2017 & 2019 Vintage) 91 points, Wine Enthusiast Magazine - (2018 & 2020 Vintage) 93 points, Wine Enthusiast Magazine - (2021 Vintage)
- Country: Spain
- Region: Navarra
- Grape: Garnacha
- Style: Dry
- ABV%: 14%
- Vintage: 2024
- Food pairing: An appealing and slightly more full-bodied rosé style that will match quite substantial pasta lunches, or rice, fresh vegetables and grilled fish.






