139 products
- Country: Australia
- Region: Frankland River
- Grape: Shiraz and Malbec
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: Venison Stew.
- Country: Spain
- Region: Somontano
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Food pairing: White meat dishes, creamy cheeses and fish and rice recipes.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Flambéed langoustines, scallop tartare or carpaccio, roast pike-perch fillet and even for dessert with a millefeuille.
- Country: Wales
- Region: Pembrokeshire
- Grape: Chardonnay, Seyval Blanc, and Pinot Noir
- Style: Dry
- ABV%: 11.5%
- Food pairing: Perfect on its own as a celebratory drink, or as an aperitif, Velfrey also pairs well with fish and shellfish, especially oysters. It can accompany a chicken dish with a sauce while the crispness helps it cut through richer food like pork belly. Really versatile and very much down to preference - we’ve even enjoyed it with fish and chips!
- Ratings & Awards: Silver at Wine GB
- Country: New Zealand
- Region: Marlborough
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2019
- Low Sulphur: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: This Chardonnay pairs amazingly with Mild and creamy cheeses, including Brie, triple cream and Monterey Jack, Pasta with pesto or cheese-based sauces and White fish and shellfish.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: New Zealand
- Region: Hawkes Bay
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2020
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: No
- Food pairing: Enjoy with seafood, chicken caesar salad or antipasto
- Country: Australia
- Region: New South Wales
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: A delicious accompaniment to rich and creamy chicken or pasta dishes.
- Country: Australia
- Region: Victoria
- Grape: Chardonnay and Semillon
- Style: Dry
- ABV%: 11%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Great with savoury fish dishes and will work with Chicken Korma
- Country: Australia
- Region: South Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2019
- Country: Australia
- Region: Yarra Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: Barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto.
- Country: South Africa
- Region: Elgin
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2020
- Ratings & Awards: Gold Medal 2022 vintage Decanter World Wine Awards
- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Macabeo, Parellada, and Chardonnay
- Style: Dry
- ABV%: 11.5%
- Country: Italy
- Region: Franciacorta
- Grape: Pinot Nero and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Country: France
- Region: Beaujolais
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2018
- Food pairing: Locals in Burgundy would enjoy with 'escargots à la Bourguignon'
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: England
- Region: Kent
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Biodynamic: No
- Low Sulphur: No
- Minimal Intervention: No
- Organic: No
- Vegan: Yes
- Food pairing: Pan-fried river fish, a sea fish in white sauce or hot shellfish. It adapts very well to cooked cheeses such as Comté.
- Country: France
- Region: Côte Chalonnaise
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Grilled fish or in sauce, cooked seafood, Asian cuisine and hard cheeses.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: This slightly richer style is delicious with scallops, grilled turbot or serve as an aperitif with olives and charcuterie.
- Country: Australia
- Region: Yarra
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2018
- Low Sulphur: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Country: Australia
- Region: Western Australia
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024
- Country: Chile
- Region: Aconcagua Costa
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta, Salads, Mild Creamy Cheeses and Spicy foods.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2018
- Food pairing: Chicken and mushroom stroganoff.
- Country: USA
- Region: Napa, California
- Grape: Chardonnay
- Style: Dry
- ABV%: 14%
- Vintage: 2018
- Food pairing: The bright citrus notes of this wine make it a perfect match for shellfish and tarragon. Try a simple dish of salt and pepper shrimp or caramelized jumbo scallops over rice. Also, try adding tarragon to fresh goat cheese and enjoy with your favourite torn bread and good friends!
- Country: Argentina
- Region: Uco Valley
- Grape: Viognier, Sauvignon Blanc, and Torrontés
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: Ideal to accompany fish, shellfish, soft cheeses and light pastas.
- Country: France
- Region: Champagne
- Style: Dry
- ABV%: 12
- Vintage: NV
- Vegan: Yes
- Food pairing: Fine Chocolates and friends
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2020
- Food pairing: Perfect as an aperitif or with seafood platter.
- Country: Australia
- Region: Clare Valley
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Ideal when married with oysters and sashimi.
- Country: France
- Region: Beaujolais
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2023
- Food pairing: It will pair well with roasted poultry, pasta with mushroom and cream, roasted turkey, white fish, sea-food and most cheeses such as goat cheese, brie or comté.
- Country: USA
- Region: Russian River
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Organic: Yes
- Vegan: Yes
- Food pairing: Try paired with Gruyère cheese or pan seared scallops with soft herbs.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Ideal as a glass to celebrate or with light appetisers as well as seafood especially scallops.
- Country: Italy
- Region: East Sussex
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Ratings & Awards: Decanter World Wine Awards 2022 SILVER
- Country: Australia
- Region: Margaret River
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2021
- Food pairing: This style of Chardonnay pairs well with a variety of flavours; from the ocean to the land – but roast chicken with herbed potatoes and fresh garden salad works brilliantly.
- Country: Argentina
- Region: Mendoza
- Grape: Viognier, Chardonnay, and Sauvignon Blanc
- Style: Dry
- ABV%: 14%
- Vintage: 2021
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Food pairing: Richer style of fish dishes, shellfish, chicken and creamy sauce.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13.5%
- Vintage: 2021
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: Seafood: Blanc de Blancs Champagne is the perfect pairing for seafood dishes like sushi, sashimi, oysters or scallops. The lightness of the Champagne doesn't overpower the delicate flavours of the seafood.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.
- Country: France
- Region: Burgundy
- Grape: Chardonnay
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Organic: Yes
- Food pairing: An excellent choice as an aperitif or with fish dishes.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2007
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: Germany
- Region: Baden
- Grape: Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2023
- Biodynamic: Yes
- Vegan: Yes
- Food pairing: An elegant wine that is versatile. Served best with richer shellfish like lobster, fish such as turbot or cream based poultry dishes.
- Country: France
- Region: Loire
- Grape: Chenin Blanc, Chardonnay, and Cabernet Franc
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and elegance of our Langlois Crémant de Loire Blanc Brut make it an excellent wine for receptions and ceremonies.
- Country: USA
- Region: California
- Grape: Chardonnay
- Style: Dry
- ABV%: 14.5%
- Vintage: 2021
- Vegan: Yes
- Country: France
- Region: Chablis
- Grape: Chardonnay
- Style: Dry
- Food pairing: Classic pairing: Sole meunière. Unconventional pairing: Butternut squash risotto.
- Country: Italy
- Region: Lombardia
- Grape: Pinot Grigio and Chardonnay
- Style: Dry
- ABV%: 11%
- Vintage: 2024
- Food pairing: A highly versatile dry white, ideal as an aperitif or to accompany foods such as seafood, grilled fish, salads and cold white meats.
- Country: France
- Region: Loire
- Grape: Chenin Blanc and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and elegance of our Langlois Crémant de Loire Blanc Brut make it an excellent wine for receptions and ceremonies.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Pinot Meunier, and Chardonnay
- Style: Sparkling
- ABV%: 12.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: Perfect as an aperitif or with shellfish, smoked salmon and oysters.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.
- Country: Canada
- Region: Nova Scotia
- Grape: Lacadie Blanc and Chardonnay
- Style: Dry
- ABV%: 10.5%
- Vintage: 2024
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: England
- Region: Kent
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: Italy
- Region: Veneto
- Grape: Chardonnay and Garganega
- Style: Dry
- ABV%: 13%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pasta, risotto, soups, fish, shellfish, white meats and matured cheeses.






