129 products
- Country: Argentina
- Region: Mendoza
- Grape: Pinot Noir
- Style: Sweet
- ABV%: 16%
- Vintage: 2016
- Country: Argentina
- Region: Patagonia
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12.5%
- Vintage: 2022
- Country: Argentina
- Region: Patagonia
- Grape: Malbec and Pinot Noir
- Style: Full Bodied
- ABV%: 14.5%
- Vintage: 2018
- Vegan: Yes
- Country: Wales
- Region: Monmouthshire
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 11%
- Vintage: 2020
- Biodynamic: Yes
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Cote de Beaune
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2017
- Food pairing: Pair with casseroles, mild creamy cheeses or pizza.
- Country: Chile
- Region: Colchagua
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Enjoy with salmon, duck and pasta.
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Dry
- ABV%: 14%
- Vintage: 2022
- Biodynamic: Yes
- Minimal Intervention: Yes
- Organic: Yes
- Vegan: Yes
- Food pairing: Spicy Asian fayre, Moroccan Tajine
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2022
- Organic: Yes
- Food pairing: Grilled meats, Roast Lamb, Cheese
- Country: France
- Region: Champagne
- Grape: Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: Italy
- Region: Franciacorta
- Grape: Pinot Noir
- Style: Dry
- Vintage: 2015
- Country: England
- Region: Kent
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: 2022
- Vegan: Yes
- Food pairing: Great with All Mediterranean cuisine.
- Ratings & Awards: Aotearoa Regional Wine Show | GOLD National Wine Awards of Aotearoa NZ | GOLD Michael Cooper | 5 stars
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Ideal with Boeuf Bourguignon (all the better if made with Charolais beef, a breed associated with Burgundy), game dishes - at the White Hart in Lydgate they match it with roast loin of venison and a juniper dressing - or cheese.
- Country: Spain
- Region: Sant Sadurni D'Anoia
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Organic: Yes
- Country: Germany
- Region: Rheinhessen
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Vegan: Yes
- Food pairing: Versatile wine. Drink lightly chilled as aperitif or with game meats.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Ratings & Awards: 95 Points The Wine Enthusiast 2024
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Loire
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 12.5%
- Vintage: 2024
- Vegan: Yes
- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14.5%
- Vintage: 2023
- Vegan: Yes
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2015
- Vegan: Yes
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Beef, Veal, Poultry, Game (deer, venison)
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Food pairing: Ideal as a glass to celebrate or with light appetisers as well as seafood especially scallops.
- Country: Italy
- Region: East Sussex
- Grape: Pinot Noir, Chardonnay, and Pinot Meunier
- Style: Dry
- ABV%: 12%
- Vegan: Yes
- Ratings & Awards: Decanter World Wine Awards 2022 SILVER
- Country: USA
- Region: California
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 14.5%
- Vintage: 2018
- Organic: Yes
- Vegan: Yes
- Food pairing: Pairs very well with cedar-planked or crusted salmon, grilled tuna, light white meats and poultry, mushroom or tomato based dishes.
- Country: USA
- Region: Napa California
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 15%
- Vintage: 2017
- Organic: Yes
- Vegan: Yes
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Vintage: 2014
- Food pairing: Chicken, monk fish or veal, and loves a butter or cream-based sauce.
- Country: France
- Region: Languedoc
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: 2024
- Vegan: Yes
- Food pairing: Pair with fresh seafood and light salads, preferably enjoyed sitting under an umbrella in the sun, overlooking the Mediterranean.
- Country: Germany
- Region: Baden
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2021
- Food pairing: Subtle earthy notes make it ideal alongside pasta or mushroom-based recipes.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2013
- Food pairing: The Dom Perignon Vintage 2013 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: Saltwater fish, such as angler, sea bream, bass, red scorpion fish, red rock mullet or dory, garnished with rich spices, reduced or crushed olives or tomatoes and perhaps more elaborate sauces; -small game, such as cutlets, aiguillettes or roasted noisettes of pheasant, woodpigeon, partridge, teal, young rabbit or venison, etc. served with a spicy foie gras sauce; desserts made with berries, for example chaudfroid, clafoutis, red fruit jellies, zabaglione, fresh fruit salad with a light syrup or a fruit tart, delighting gourmets and gourmands alike.
- Country: Bulgaria
- Region: Danube
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 14%
- Vintage: 2022
- Vegan: Yes
- Country: Chile
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2023
- Organic: Yes
- Vegan: Yes
- Food pairing: Try with seared tuna, pink lamb and roast veg.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Food pairing: Pairs well with summer fruits, shellfish, seafood dishes and cheese boards.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Low Sulphur: Yes
- Vegan: Yes
- Country: Germany
- Region: Baden
- Grape: Spätburgunder
- Style: Sweet
- ABV%: 9%
- Vintage: 2011
- Food pairing: This wine is already great to drink, but as it ages in the bottle it will become an even more complex and varied accompaniment to food. Shellfish, Poultry, Appetizers and snacks, Mild and soft cheese.
- Country: France
- Region: Champagne
- Grape: Chardonnay and Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Pairing this champagne with oily fish and shellfish. It is also suitable for pairing with charcuterie and more powerful meats like duck. Discover their Duck and Grapefruit Salad recipe.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Perfect with roasted poultry, veal or lamb, mushroom tart or hard cheese.
- Country: New Zealand
- Region: Marlborough
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: Wales
- Region: Cowbridge
- Grape: Pinot Noir and Pinot Meunier
- Style: Dry
- ABV%: 10%
- Vintage: 2023
- Vegan: Yes
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13%
- Vintage: 2017
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.
- Country: France
- Region: Loire
- Grape: Cabernet Franc and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Medium Bodied
- ABV%: 13.5%
- Vintage: 2015
- Food pairing: Enjoy with grilled and roasted red meats or mild creamy cheeses.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Food pairing: To be enjoyed with a grilled steak or flank steak, a crusted filet mignon or a cheese platter.
- Country: Italy
- Region: Trentino
- Grape: Pinot Nero and Lagrein
- Style: Dry
- ABV%: 13%
- Vintage: 2022
- Vegan: Yes
- Food pairing: A good match for pancetta and borlotti bean risotto.
- Country: Italy
- Region: Piemonte
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12.5%
- Vegan: Yes
- Food pairing: White meats and fish dishes.
- Country: France
- Region: Alsace
- Grape: Pinot Noir
- Style: Dry
- ABV%: 12%
- Food pairing: Fine, raspberry scented fruit on the nose, the palate is elegant, dry and fresh. Serve chilled with canapés, as an apéritif, with a cold brunch or desserts.
- Country: France
- Region: Loire
- Grape: Cabernet Franc and Pinot Noir
- Style: Dry
- ABV%: 12%
- Vintage: NV
- Food pairing: The freshness, fine bubbles and fruitiness of our Langlois Crémant de Loire Brut rosé make for an original aperitif aswell as an ideal companion for red fruit desserts.
- Country: France
- Region: Champagne
- Grape: Pinot Noir, Pinot Meunier, and Chardonnay
- Style: Sparkling
- ABV%: 12.5%
- Vintage: NV
- Vegan: Yes
- Food pairing: Perfect as an aperitif or with shellfish, smoked salmon and oysters.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Try with simple combinations like aged Parmesan or simply cooked Turbot. As an aperitif pair with some Jabugo ham, mature Comté or pair it with oysters. It also works well with lightly spiced dishes including Indian and Moroccan cuisine. Try with desserts including carrot cake, tarte tatin or cheesecake.
- Country: France
- Region: Champagne
- Grape: Pinot Noir and Chardonnay
- Style: Dry
- ABV%: 12.5%
- Vintage: 2015
- Food pairing: The Dom Perignon Vintage 2015 Champagne makes the perfect pairing with rich fish such as salmon or seared tuna, or alongside a pork-based dish such as braised pork in a ginger glaze.
- Country: Canada
- Region: Nova Scotia
- Grape: Pinot Noir and Pinot Meunier
- Style: Sparkling
- Vintage: 2021
- Food pairing: Pairing suggestions include grilled salmon, seafood chowder, roast pork shoulder, seared scallops with parsnip purée and strawberry shortcake.
- Country: Canada
- Region: Nova Scotia
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 12%
- Vintage: 2022
- Biodynamic: Yes
- Organic: Yes
- Food pairing: Pairing suggestions include herb-roasted duck breast or grilled salmon, seared tuna with a light soy glaze, creamy polenta with wild mushrooms, or a savoury lentil and root vegetable stew.
- Country: France
- Region: Champagne
- Grape: Pinot Meunier, Pinot Noir, and Chardonnay
- Style: Dry
- ABV%: 12%
- Food pairing: It makes a great match for any fish, especially sushi and sashimi. It brings out the creaminess and sweetness of shellfish, such as shrimp, prawn, crayfish and grilled lobster. It stands up to poultry dishes beautifully, as well as white meat or, alternatively, charcuterie.
- Country: England
- Region: Kent
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Vintage: NV
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light
- ABV%: 13%
- Vintage: 2023
- Vegan: Yes
- Food pairing: Perfect accompaniment to free-range roast chicken, turkey, game and red meats.
- Country: France
- Region: Burgundy
- Grape: Pinot Noir
- Style: Light Bodied
- ABV%: 13.5%
- Vintage: 2022
- Food pairing: Pairs beautifully with rich pasta dishes, aged cheeses, roasted meats, and game birds.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
- Country: France
- Region: Champagne
- Grape: Chardonnay, Pinot Noir, and Pinot Meunier
- Style: Dry
- ABV%: 12.5%
- Food pairing: Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.






